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Home » This and That

Recipes: Entertaining Appetizers

by Kathy Patalsky · updated: Sep 13, 2019 · published: Mar 9, 2008 · About 2 minutes to read this article. Leave a Comment


Entrees
* Soups * Desserts and Sweets * Breakfast * Drinks, Juices and Smoothies * Breads and Loaves * Fruit Sides and Salads * Veggie Sides and Salads * Dips, Snacks and Sauces * Entertaining Appetizers * Sandwiches * Recipe Series * Kid-Friendly

Entertaining Appetizers
Updated 3/2012

* Baked Green Kale Cashew Cheese
* Easy Raw Cashew Dip
* King Oyster mushroom "Scallops" and Cucumbers
* Spicy Sweet Glazed Cocktail Balls
* Salt and Pepper Tofu Triangles
* Zucchini Guacamole
* Savory Pepperjack Cups with Pesto
* Zucchini Bruschetta
* Fruit Tapas!
* Pacific Rim Ginger Summer Rolls
* Red Hot Bruschetta

Sweet Potato "Glow" Spiral Wraps

Vegan Hummus Spiral Wraps

Vegan Cheesy Jalapeno Poppers

My Favorite Party Guac! Lemon Zesty!

Apple Cider Caramel Apples

"Game-On" Crispy Savory-Roasted Potatoes

Vegan Spinach Dip: Easy, Cheezy or Beany!

Corn Cake or Mushroom Bean Balls

Harissa Cahsew Cheese - plus step-by-step cheesemaking pics!

Basic Dry-Baked Vegan Cashew Cheese


Peppy Pepita Avo Almond Dip

Sweet Yam Garlic Bean Dip

Skinny Dip-ing!

11 B&W Recipes. World Cup ready.

5 Homemade Dips for $10, part 1
Dip Recipes, part 2

Sunny Asparagus Tapenade

Fried Golden Fuyus

"Nut" Your Average Cheese Log

Perfect Butternut Squash Dip

Radishes and "Butter" Crackers

Vegan Party Nachos

Easy Cheesy Party Tempeh

Mango Pepper Bruschetta. Tomato-free.

Sunshine Bruschetta. Citrus-Tomato.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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