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Mango Pepper Bruschetta. Tomato-Free.

by · updated: · published: · About 2 minutes to read this article. 7 Comments

Now everyone can love bruschetta, even the tomato-phobic foodies out there! (And yes, tomato phobia does exist.) Yellow Mango Pepper Bruschetta is a tomato-free bruschetta that combines the sweet flavor of fresh diced mangoes with the zesty crunch of yellow baby bell peppers. Sweet basil, chopped garlic and wine vinegar bring the tangy-sweet flavors together.

Daytime Bruschetta. This light fruit-accented bruschetta is perfect for an afternoon snack or brunch side dish. Pair this Mango Pepper Bruschetta with a classic Sunshine Bruschetta and give your guests a delicious bruschetta spread.

Healthy bite. Mangoes are high in Vitamin A and C. Peppers are also high in Vitamin C. Plenty of antioxidants in this recipe. Plus heart-healthy garlic. This bright yellow dish deserves the spotlight.

Click ahead for the recipe...



Yellow Pepper Mango Bruschetta, tomato-free
makes about 10 rounds
1 large ciabatta bread
4 yellow baby bell peppers, chopped
1 red baby bell pepper, chopped
1 mango, cubed (about 1 cup)
⅓ cup fresh basil, chopped
2 cloves fresh garlic, chopped
3 tablespoon red wine vinegar
2 tablespoon olive oil
1 teaspoon agave syrup or honey
8 grinds fresh black pepper

Add all ingredients to bowl. Toss well.

Slice ciabatta bread into ½ inch thick rounds. Toast lightly, or keep raw.

Assemble:
Spoon 1 tablespoon of mixture onto each slice of bread.
Garnish with fresh basil. For extra sweet slices, drizzle with agave or honey.
Grind fresh black pepper on top.
Serve immediately.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Kevin says

    Mango bruschetta sounds really good. Great colours!

    Reply

  2. Brittany (He Cooks She Cooks) says

    I love this idea. I don't mind tomatoes, but there's just none worth eating yet. This bruschetta should hold me over until tomato season.

    Reply

  3. Rita says

    Love the idea!

    Reply

  4. Marti says

    I'm going to have to try this. I am not a big fan of tomatoes. This looks delicious!

    Reply

  5. Sara says

    My husband hates tomatoes. The seeds. So this is a great idea. Thanks for the pretty pictures too. I'll give him a peek and see if he will try tomato-free bruschetta.

    Sara

    Reply

  6. Glauce says

    Hummm looks so yummy! I have a friend that has peppers fobia =D

    Reply

  7. Georgia says

    yummy. Super snack. Especially with all the mango sales right now.

    Reply