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Home » recipes » round ups

My Top 20 Posts of 2011!

by Kathy Patalsky · updated: Mar 23, 2020 · published: Dec 28, 2011 · About 2 minutes to read this article. 3 Comments


2011. I've had so much fun creating and sharing vegan recipes with you all this year. I hope you picked up some new favorite recipes from my blog. And I love stumbling upon brand new favorites of my own - like my Toasty Pumpkin Fritters, Coconut Whip, my Fully Loaded Kale Salad, Caramel Apple Pie, My Macro Bowl and my summer obsession: the Watermelon Frosty. And many more.

So lets look back at the Top 20 Healthy. Happy. Life. posts of 2011. Did your favorite make the list? This is a great way to catch up on some of my popular posts from the past year that you may have missed!..

Top 20 Healthy. Happy. Life. Posts of 2011
Rankings are based on number of pageviews for articles posted in 2011

1. Watermelon Frosty (most popular post of 2011!)
2. Five Ingredient Pumpkin Pudding
3. Sumac Ginger Tofu over Red Quinoa with Broccoli
4. Fake-Out Mac and Cheese
5. Four Ingredient Pumpkin Pie
6. How-to Make Coconut Whipped Topping
7. Lunchbox Hummus Spiral Wraps
8. How-to Make the Perfect Vegan Pie Crust
9. Ten Vegan Wrap Recipes
10. Four Easy, Creamy Summer Sorbet Recipes
11. Vegan Caramel Apple Pie
12. Cheezy Broccoli Fritters
13. Jack-o-Pumpkin Breakfast Sandwich
14. Bagel-wich Vegan Lunch
15. Black Bean Fiesta Veggie Burgers with Slaw
16. Cacao Chocolate Silk Pudding - For Breakfast!
17. Toasty Pumpkin Chickpea Fritters
18. Pecan Pumpkin Cinnamon Rolls with Ginger Cream Frosting
19. Vegan Brunch Ideas
20. Oprah's Staff Goes Vegan - and you can too!!


Thank you for a wonderful 2011! I can't wait to share more vegan recipes with you all in 2012.

Healthy. Happy. New Year to you all!

Also check out my post: 25 Healthy Foods to Add to Your Diet in 2012!

More All Posts

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  • 10 Low-Stimulation Kids TV Shows for Calm, Cozy Evenings
  • Best Egg Replacers for Cookies: What Actually Works in Vegan Baking
  • Silky Vegan Chocolate Mousse ( 3 Ingredients)

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Courtney Caron says

    April 03, 2012 at 2:28 am

    I just found your site and I am so happy! It has such delicious and beautiful food!  Thank you!!!  If you have any Thai soup recipes like with rice boodles, please post!

    Reply
  2. Jackie Williams says

    March 25, 2012 at 5:25 pm

    I also am in love with your blog.  Will you ever make a cookbook?  Maybe you already have one, but I'm not seeing it.  I would buy it in a heartbeat.  Sometimes I'm not so good at saving printed out recipes and find I'm always re-inventing the wheel.  I need a better system.  But I am loving so many of your recipes I'd love to have them in a book! 🙂

    Reply
  3. Wonderpixi says

    March 02, 2012 at 10:55 pm

    I am in love with your blog!  Thank you for sharing your "muchness" with us!

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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