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Home » Recipes » Smoothies

Watermelon Frosty

by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 10, 2017 · About 3 minutes to read this article. 26 Comments

watermelon frosty

I had been planning on making this Watermelon Frosty recipe for a while. But it seemed every time we had fresh watermelon in the house it was gobbled up in just a few hours. Fresh, juicy watermelon has that instant gratification effect on people. Kinda like freshly baked bread, warm-from-the-oven cookies, hot pizza or freshly flipped pancakes. These foods beg to be consumed, without hesitation. But finally, I did it. I froze the freshly chopped watermelon. And this frosty bliss followed..

Get the recipe, plus some updated pics and an added video! Enjoy one of my most popular and beloved recipes. I make these frosties many times every summer..

two watermelon frosty cups

THE original pics..

watermelon frosty original

Reshot for a bit of an update, summer 2017..

fresh lime juice
frozen watermelon cubes
frozen watermelon cubes
blended frosty
garnish with lime and frozen cubes
serve right away for frosty, cool flavor!
pink on pink
hydrating, lightly sweet, lively and refreshing

Hot Saturday? Watermelon Frosty to the Rescue!

All day at the pool. Under the sun. The first tan lines of the season. Hot. Dry. Parched. Once we were settled in our snugglies at home I blended up these refreshing Watermelon Frosty drinks.

watermelon frosty

Watermelon Frosty

Frosty frozen watermelon, banana and lime blend up into this refreshing blended beverage.
4.98 from 78 votes
click the stars to rate
Print Pin
Prep: 3 minutes mins
Cook: 4 minutes mins
Total: 7 minutes mins
Servings: 2

Ingredients

  • 2-3 cups watermelon cubes, frozen
  • ½-1 cup coconut water, add more as needed
  • 1-2 teaspoon maple syrup, optional
  • 2-4 tablespoon lime juice, (1-2 limes)
  • 1 banana

Instructions

  • Add all ingredients to a high speed blender like a Vitamix and blend until frosty. Note: Start off with just ¼ cup of the water liquid and add more in splashes as needed to blend.
  • Pour into frosted glasses to keep cool, garnish with lime or fresh watermelon sliced.

Equipment

  • blender
recipe author: Kathy Patalsky

Video

Notes

Optional: for a creamier, thicker texture toss in ½ – 1 frozen banana too!
Optional: add a few pinches of cayenne for a spicy kick!
Party cocktail version: add 1-2 shots of your fave alcohol and reduce water a bit

nutrition estimate | per serving

Calories: 123kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 66mg | Potassium: 531mg | Fiber: 3g | Sugar: 21g | Vitamin A: 903IU | Vitamin C: 23mg | Calcium: 25mg | Iron: 1mg
Drinks
American
frosty, lime, smoothie, summer, watermelon
Did you make this?Snap a pic + tag me! @KathyPatalsky

Smoothie Tip! Frozen Melon makes the best smoothies. You can start freezing watermelon, cantaloupe and honeydew - and more for the frostiest, most delicious smoothies and shakes ever! Try my Frozen Cantaloupe-infused Matcha Shake too. I have a few frozen melon smoothie recipes in my book 365 Vegan Smoothieshttp://santeequilibre.org/p/kathys-book.html%3C/a%3E%3C/strong%3E.%3C/p%3E

Watermelon Nutrition.

One cup watermelon contains just about 50 calories and loads of hydration from the high water content. It also contains fiber, lycopene and potassium. Watermelon is delicious on its own, but this frosty is really my favorite way to consume it.

Find more smoothie recipe in my book 365 Vegan Smoothies!

And the super vintage video of Gena (theFullHelping) and I making these frosties!..

Spin on this recipe.. Summer Chia-Seeded Watermelon Frosty..

*disclosure: This post contains a Vitamix affiliate link. Get free shipping by using my link!

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    Simple Chocolate Protein Shake
  • blueberry smoothie
    5 Easy Smoothie Recipes I Make on Repeat

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Comments

    4.98 from 78 votes (78 ratings without comment)

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    Recipe Rating




  1. clfarrier says

    July 29, 2019 at 9:44 pm

    Because of food allergies I cant have bananas, strawberries or pineapple, any ideas in fruit substitutions (especially bananas)?

    Reply
  2. Kathy Patalsky says

    May 16, 2018 at 5:58 pm

    Glad you enjoy it Cathy!

    Reply
  3. Cathy Knots says

    May 16, 2018 at 11:12 am

    Hey this recipe is so cool! To top that, it is so very easy!
    I think such options are much better for children who love their ice creams and sorbets. I seriously can't think of an easier way to indulge and still cut off that flab to an extent!

    Reply
  4. Julia Ralston says

    July 15, 2017 at 4:10 pm

    I just A-DORE watermelon, I could eat it all day long. Making this today, its hot in Texas and this is perfect. Thanks Kathy.

    Reply
  5. owen says

    October 17, 2015 at 6:57 pm

    it is true this recipe is amazing becky

    Reply
  6. Becky says

    May 29, 2015 at 12:38 am

    This is amazing!!

    Reply
  7. Michelle Cantu says

    August 10, 2013 at 5:42 am

    You did it again. This is fabulous..we really enjoyed them. Thank you.

    Reply
  8. Annie Baker says

    June 25, 2013 at 2:30 am

    I just bought some popsicle sleeves and this looks like the perfect thing to try in them. What's more perfect for a fourth of july party than watermelon popsicles?!?

    Reply
  9. carlyklock says

    July 27, 2012 at 11:22 pm

    Did you see ShoeDazzle lifted your stuff and put it on their Facebook page?   They may have asked permission, but figured I'd share just in case you were unaware.

    Reply
  10. Mary Vuong says

    July 11, 2012 at 10:17 pm

    I just made this (no bananas though as they have already been eaten..) Verty yummy and refreshing on this 102 degree day.

    Reply
  11. B4crafter says

    July 11, 2012 at 2:50 am

    Going to have to freeze some watermelon to try it out. May make it this weekend when we will have company.

    Reply
  12. Lisa E Adams says

    July 09, 2012 at 5:20 pm

    Made without maple syrup and was very refreshing and tasty! Love it!

    Reply
  13. Suzette says

    July 07, 2012 at 11:13 pm

    I made this today after coming home from the beach and hubby and I LOVED it....so refreshing!!  I didn't add the tequila since we don't have any in the house right now (I know, I know, hard to believe!!) but can't wait to try it with the tequila.  I thought about adding coconut rum but by the time I thought of it, we were already sipping away and thoroughly enjoying it.  I told hubby we have to keep watermelon in the freezer from now on!  🙂

    Reply
  14. AnnieSantandreu says

    July 04, 2012 at 6:35 pm

    I'm going to try this right away! this is what i need for the day! 

    Reply
    • Kathy Patalsky says

      July 04, 2012 at 7:03 pm

      Enjoy!

      Reply
  15. Lauren says

    June 30, 2012 at 11:33 pm

    Just enjoyed this delicious frosty!! Thanks so much for the recipe! We LOVED it!

    Reply
    • Kathy Patalsky says

      June 30, 2012 at 11:34 pm

      Yay! 🙂

      Reply
  16. Snuzzi95 says

    June 21, 2012 at 11:54 pm

    How do you get it frosty And thick like that? Mine came out liquid and like a juice. should the watermelon freeze overnight?

    Reply
    • Kathy Patalsky says

      June 22, 2012 at 12:12 am

      Yes you need to use frozen watermelon.

      Reply
  17. Sherlock Veteran says

    June 04, 2012 at 4:20 am

    I made this a while ago for me and my toddler. We loved it! So refreshing and a great combination of flavors.

    Reply
  18. Sherlock Veteran says

    May 01, 2012 at 10:15 pm

    This is awesome! So refreshing and oh so delicious! My 3 year old loved it! It's practically summer here so we're looking into frostys and smoothies right now. I'm going to have to try all of your frosty recipes. If you haven't tried this, TRY IT!

    Reply
  19. anti-inflammatory support says

    April 09, 2012 at 4:50 am

    You can try blending it with an apple. You can also do some experiments in order to make it more tastier, more delicious and healthier.

    Reply
    • Suzette says

      July 07, 2012 at 11:14 pm

      You can barely taste the banana....sooooo gooood!!!!

      Reply
  20. topcopmom says

    April 05, 2012 at 2:39 am

    Blue Agave syrup is available in most stores now.  It is a low glycemic sweetener and works in most things instead of sugar.  I put it on my oatmeal.

    Reply
  21. Dawn0fTime says

    March 13, 2012 at 10:26 pm

    This is great! I tapped a maple tree out back this winter and have TONS of maple syrup in my freezer. This is a fun way to use some of it up!

    Reply

Trackbacks

  1. 25+ Uses for Watermelon | The Purposeful Pantry says:
    June 26, 2021 at 12:32 am

    […] Watermelon Frosty - yes, it's a thing! […]

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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