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Home » Recipes » Smoothies

Disney's Frozen 2 + Dole Recipes

by Kathy Patalsky · updated: Aug 30, 2024 · published: Dec 13, 2019 · About 7 minutes to read this article. 38 Comments

blue snowstorm smoothie

*disclosure: This post is sponsored by DOLE

One of my most anticipated movie releases this winter: Disney's Frozen 2.

Also exciting, how Disney and Dole have collaborated up for a healthy eating campaign to help kids and families eat more fruits and veggies.

Today, I am sharing a few wintery, healthy-delicious recipes with you guys! All plant-based, all infused with a little Disney magic. Plus, enter to win a jam-packed Dole + Disney's Frozen 2 Prize Pack. Giveaway and recipes ahead..

anna mug

"We want to combine the powers of Dole and Disney’s Frozen 2 to make healthy eating fun, exciting and maybe even a bit magical!"

- William Goldfield, Dole’s director of communications

Disney's Frozen 2 + Dole + Healthy Living

Dole celebrates Disney’s Frozen 2 and the next chapter in the globally beloved story of Anna, Elsa and the Kingdom of Arendelle with its most ambitious healthy-lifestyle campaign since entering into a long-term nutritional alliance with The Walt Disney Company in 2016.

Empowering the Hero Within

Dole’s latest installment of its “Empowering the Hero Within” initiative employs a flurry of activities to make it easier for parents to motivate their families toward healthy living - with menu options rich in fresh fruits and vegetables.

“Our goal is to warmly embrace the universal appeal of Disney’s Frozen 2 and the film’s themes of family, fortitude, responsibility and the awesome power of nature to help create healthier household routines that can lead to long-term, positive changes in behavior,” - “More important, we want to combine the powers of Dole and Disney’s Frozen 2 to make healthy eating fun, exciting and maybe even a bit magical.”

- William Goldfield, Dole’s director of communications
dole bananas
Character stickers on Dole Bananas is just one way the brand partnership plays out

And Dole bananas are the main ingredient in the super yummy banana bread I crafted for this campaign! It's loaded with chocolate flavor.

chocolate banana bread

Some of the vegan Disney's Frozen 2 recipes you can find on the campaign website..

Olaf Carrot Smoothie Bowl - recipe here
smoothie
Sven Sleigh Pulling Power Smoothie - recipe here

Disney's Frozen 2 Recipes

  • Winter Solstice Stew (by Dole) - Creamy, warming stew featuring carrots and sweet potatoes - packed with veggies and flavor.
  • Chocolate PB Banana Bread (by me) - This fluffy, amazing loaf is perfect for your chocolate craving, but keeps things healthy with loads of bananas, natural sweetness and it's plant-based.
  • Blue Snowstorm Smoothie (by me) - Frosty blue blend of DOLE bananas and blueberries, I'm sure elsa could whip this one up in a flurry!
Disney's Winter Solstice Stew (recipe below)
chocolate banana bread
Chocolate Peanut Butter Banana Bread

Disney's Frozen 2, in theaters now! Have you seen it yet? It's AMAZING!

giveaway prize
giveaway prize

Disney's Frozen 2 + Dole Giveaway

Enter to win this super fun Disney's Frozen 2 x Dole Prize Pack. One winner will be chosen, USA shipping only. Here are some of the goodies included..

  • Full-size Disney’s Frozen 2 Olaf Plush
  • Dole black apron + hat
  • The Dole Nutrition Handbook
  • Two Disney’s Frozen 2 Activity Sets featuring a treasure box and a painting kit
  • Disney’s Frozen 2 mug
  • Disney’s Frozen 2 Tervis tumbler
  • Disney’s Frozen 2 beverage holder with round lid and straw
  • Disney’s Frozen 2 bowl and plate – BPA-free
  • Dole Disney’s Frozen 2-inspired Recipe Card Set
  • Disney’s Frozen 2 Olaf ceramic salt + pepper shakers
  • And a few more goodies in there….

Enter the giveaway...

a Rafflecopter giveaway
chocolate bread
banana peanut butter flavor with a base of fluffy chocolate

The Recipes...

chocolate banana bread

Chocolate Peanut Butter Banana Bread

This fluffy, vegan banana bread is infused with flavors of peanut butter and real banana.
5 from 5 votes
click the stars to rate
Print Pin
Prep: 10 minutes mins
Cook: 1 hour hr
Total: 1 hour hr 10 minutes mins
Servings: 7

Ingredients

Wet Ingredients

  • 2 cups DOLE® banana, extra ripe, mashed
  • ½ cup peanut butter, chunky used, softened
  • ¼ cup maple syrup
  • 1 tablespoon molasses, blackstrap - or sub with more maple syrup
  • 2 teaspoon vanilla extract
  • 1 tablespoon apple cider vinegar
  • ¼ cup water

Dry Ingredients

  • 1 teaspoon cinnamon, optional
  • 5 tablespoon cacao powder, unsweetened
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup whole wheat flour
  • ¾ cup all-purpose flour

Loaf Pan

  • vegan butter or oil, to coat
  • a few pinches flour

Optional Goodies*

  • ½ cup dark or semi-sweet chocolate chips, vegan

Instructions

  • Preheat oven to 350. Grease your loaf pan with vegan butter or olive oil, add a few pinches of flour over top that. Set aside.
  • In a large mixing bowl, add your mashed bananas. I used four large DOLE bananas to get the two cups.
  • Add the other wet ingredients: maple, peanut butter, vanilla extract, apple cider vinegar and water. Using a hand mixer, beat everything together until smooth - yet still slightly chunky from the bananas.
  • Add all the remaining dry ingredients, flours, cacao, salt, baking soda, optional cinnamon. Beat until smooth and fluffy. Optional: If you want extra chocolate flavor you can fold in your fave dark or semi-sweet chocolate chips or chunks.
  • Pour the batter into your prepped loaf pan.
  • Bake at 350 for about an hour. You will know your loaf is ready when the top is firm, and the sides begin to pull away from the edges of the loaf pan.
  • Remove the loaf from the oven and set aside to cool for 5-10 minutes before removing from the loaf pan. slice and serve warm. Store leftovers in the fridge or freezer.

Equipment

  • mixing bowl
  • mixer or beater
  • loaf pan
recipe author: Kathy Patalsky

Notes

*Folding in chocolate chips is totally optional. It adds extra decadence and sweetness, for a more 'dessert loaf' flavor.

nutrition estimate | per serving

Calories: 299kcal | Carbohydrates: 48g | Protein: 9g | Fat: 10g | Saturated Fat: 2g | Sodium: 345mg | Potassium: 534mg | Fiber: 6g | Sugar: 19g | Vitamin A: 43IU | Vitamin C: 6mg | Calcium: 43mg | Iron: 2mg
Snack
American
baking, bananas, chocolate, loaf, peanut butter
Did you make this?Snap a pic + tag me! @KathyPatalsky

Blue Snowstorm Smoothie

This frosty, creamy, blue-hued blend of bananas and blueberries is the perfect sweet and antioxidant-packed sip for this frosty time of year.
5 from 4 votes
click the stars to rate
Print Pin
Prep: 2 minutes mins
Cook: 4 minutes mins
Total: 6 minutes mins
Servings: 1

Ingredients

  • 1 cup DOLE® frozen blueberries
  • 2 medium DOLE® bananas, frozen ahead of time
  • 1 cup almond milk
  • ¼ cup raw walnuts, or cashews - optional
  • 1 pinch cardamom, optional

Instructions

  • One day ahead of time: freeze the ripe DOLE bananas.
  • Add all the ingredients to a blender and blend from low to high until smooth.

Equipment

  • blender
recipe author: Kathy Patalsky

nutrition estimate | per serving

Calories: 330kcal | Carbohydrates: 76g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Sodium: 329mg | Potassium: 959mg | Fiber: 10g | Sugar: 44g | Vitamin A: 231IU | Vitamin C: 35mg | Calcium: 312mg | Iron: 1mg
Drinks
American
bananas, blueberries, blueberry, healthy, smoothie
Did you make this?Snap a pic + tag me! @KathyPatalsky
snowstorm smoothie

Winter Solstice Stew

This warming, creamy stew includes healthy carrots and sweet potatoes.
5 from 3 votes
click the stars to rate
Print Pin
Total: 25 minutes mins

Ingredients

  • 2 tablespoons olive oil plus additional for garnish, optional
  • 2 medium DOLE® White Onions, chopped
  • 6 stalks DOLE® Celery, chopped
  • 2 medium DOLE® Carrots, chopped
  • 2 cups small DOLE® Cauliflower florets
  • 1 large DOLE® Sweet Potato, peeled and chopped
  • 1 medium celery root, chopped
  • 7 cups unsalted vegetable stock
  • ½ cup plus 2 tablespoons chopped hazelnuts
  • 1 tablespoon brown or yellow mustard seeds, optional
  • 1½ teaspoons salt
  • Fresh thyme leaves for garnish, optional

Instructions

  • HEAT oil in a large sauce-pot over medium-high heat; add onions and cook 5 minutes or until tender, stirring occasionally. Add celery, carrots and cauliflower; cook 10 minutes or until starting to brown, stirring occasionally. Add sweet potato, celery root and stock; heat to a simmer. Reduce heat to medium-low; cover and cook 45 minutes or until vegetables are very tender.
  • TOAST hazelnuts in a small skillet over medium-low heat 3 minutes or until lightly browned and fragrant; add mustard seeds, if using, and cook 2 minutes or until mustard seeds start to pop, stirring frequently.
  • PURÉE soup in batches in a blender on high 1 minute or until smooth; transfer back to sauce-pot and stir in salt. Makes about 10 cups.
  • SERVE soup topped with hazelnut mixture garnished with oil and thyme, if desired.
recipe author: Disney + Dole

Notes

Chef Tip:To freeze soup, cool puréed soup in sauce-pot in sink filled with ice water. Divide soup into freezer-safe containers and freeze up to 3 months. Thaw soup overnight in the refrigerator, cover and reheat on the stovetop (or in a microwave-safe dish in microwave oven on high) until internal temperature reaches 165°F. Prepare toasted hazelnut mixture before serving.
Soup
American
carrot, sweet potato
Did you make this?Snap a pic + tag me! @KathyPatalsky

My Work with DOLE, over the years..

I have been working with Dole for ten years now - wow!

I have always been super impressed and inspired by their commitment to including plant-based options for their mainstream audience - and involving vegan bloggers in their campaigns.

I am more than ever impressed by Disney's commitment to including vegan options in it's magical world. From campaigns like this one, to theme parks, I am so very happy that one of my fave brands continues to recognize the importance of getting families to eat more plants!

Check out a few of my past DOLE collabs...

  • Fresh Pineapple DOLE WHIP
  • Nutrition Institute Tour + FreshFest
  • Green Fuel Protein Shake: Cars 3
  • And of of my faves, presenting recipes at D23 in Anaheim!..

DISNEY'S FROZEN II IS IN THEATERS NOW! Visit the DOLE + Frozen II website to get excited.

More smoothies

  • Yellow Banana Kids Smoothie
  • 5 Plant Protein Smoothies for Spring
  • Simple Chocolate Protein Shake
    Simple Chocolate Protein Shake
  • blueberry smoothie
    5 Easy Smoothie Recipes I Make on Repeat

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Comments

    5 from 5 votes (4 ratings without comment)

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    Recipe Rating




  1. Anonymous says

    December 05, 2025 at 6:15 pm

    5 stars
    Thank you for sharing this recipe

    Reply
  2. Jeanine Bevacqua says

    December 19, 2019 at 6:57 am

    My go-to recipe is stew!

    Reply
  3. Maranda Hymes says

    December 19, 2019 at 6:15 am

    I love any warm soups in cold weather, they warm up the soul. Hey thought I'd inform you that the instagram link goes to ig.com/yourusername.com and shows an error. Removing the .com at the very end will send people to your page to follow! 🙂

    Reply
  4. Daniella Bonagura says

    December 19, 2019 at 5:52 am

    The stew for me!

    Reply
  5. starzine says

    December 19, 2019 at 5:39 am

    I would say Kale soup.

    Reply
  6. wendymcbride says

    December 18, 2019 at 6:26 pm

    Creamy Vegetarian White Chili! from Vegetarian adventures

    Reply
  7. Heather Dawn says

    December 18, 2019 at 3:55 pm

    Vegan coconut and rum balls. They are so good!

    Reply
  8. Heather Dawn says

    December 18, 2019 at 3:53 pm

    Vegan coconut and rum balls. So good!

    Reply
  9. Kelsey Staples says

    December 18, 2019 at 3:22 pm

    My new favorite is lasagna soup. So simple.. lentils act as the "meat".

    Reply
  10. Tina W says

    December 18, 2019 at 8:00 am

    Love 'cream' of mushroom soup (the cream is actually silken tofu, but the men in the household don't know that, so shhhhhhhhh)

    Reply
  11. Jenny Ham says

    December 18, 2019 at 5:36 am

    Cream of Broccoli Soup is one of my favorites.

    Reply
  12. Trisha Musgrave says

    December 18, 2019 at 3:26 am

    Pea soup is one of my favorite things in the winter!!

    Reply
  13. Michelle Horstman says

    December 18, 2019 at 12:09 am

    Vegetable soup!!

    Reply
  14. B.J. Bernal says

    December 17, 2019 at 7:34 pm

    Homemade fresh vegetable soup!

    Reply
  15. cyndi br says

    December 17, 2019 at 6:55 pm

    favorite is veggie stir fry with brown rice

    Reply
  16. 1porkchop says

    December 17, 2019 at 1:50 pm

    My favorite is split pea soup. It looks like the kind of gruel they would eat in a prison movie, but it is delicious.

    Reply
  17. donna porter says

    December 17, 2019 at 11:40 am

    I love soups this time of year. My two favorites are winter squash soup and creamy cauliflower and potato.

    Reply
  18. Denise M says

    December 17, 2019 at 5:39 am

    I love soup this time of year- especially a vegetarian squash and black bean chili

    Reply
  19. Sara Floyd says

    December 16, 2019 at 2:43 am

    I love vegan green bean casserole

    Reply
  20. JillianToo says

    December 15, 2019 at 6:43 pm

    I love butternut squash apple soup.

    Reply
  21. John says

    December 15, 2019 at 6:18 pm

    "What is one of your favorite plant-based, winter-season recipes?" Squash soup!

    Reply
  22. Stefanie says

    December 15, 2019 at 9:50 am

    What a great giveaway! I love minestrone soup and vegan chili!

    Reply
  23. Aimee Brimmer says

    December 15, 2019 at 5:29 am

    Definitely some kind of soup. I love to do up a big batch in my slow cooker. It always varies a bit depending on what I have one hand. But I'm always able to cram in tons of veggies, which my whole family loves. Thank you for the chance. <3

    Reply
  24. Megan Owens says

    December 15, 2019 at 3:45 am

    Minestrone soup

    Reply
  25. Bianca says

    December 14, 2019 at 11:50 pm

    lentil soup!

    Reply
  26. bn100 says

    December 14, 2019 at 10:43 pm

    sweet potato chili

    Reply
  27. Amanda Whitley says

    December 14, 2019 at 8:22 pm

    vegetable soup although i enjoy it year round

    Reply
  28. mami2jcn says

    December 14, 2019 at 2:18 pm

    I love lentil soup.

    Reply
  29. Donna says

    December 14, 2019 at 11:22 am

    One of my favorite winter recipes is sweet potato stew!

    Reply
  30. Melissa says

    December 14, 2019 at 4:08 am

    Love butternut squash soup in the winter!!

    Reply
  31. kelly D says

    December 13, 2019 at 11:56 pm

    I like stuffed mushrooms or vegetable soup.

    Reply
  32. Ann Paquette-Lukens says

    December 13, 2019 at 11:00 pm

    I love a hearty veggie chili or stew. I just use whatever I have in the fridge!

    Reply
  33. Kathy Patalsky says

    December 13, 2019 at 9:54 pm

    Yum! That sounds amazing Kristy!

    Reply
  34. Kristy says

    December 13, 2019 at 9:43 pm

    One of my favorite vegan winter time recipe is a Russian mushroom soup with beer bread (the mix from Trader Joe’s)! Sooo cozy!

    Reply
  35. Kathy Patalsky says

    December 13, 2019 at 9:34 pm

    Thank you Jillian!

    Reply
  36. Kathy Patalsky says

    December 13, 2019 at 9:34 pm

    Aw thank you so much Megan! I'm so glad you make it so often! And now I'm craving chili 🙂

    Reply
  37. Megan B. says

    December 13, 2019 at 9:14 pm

    One of our favorites is your chipotle vegan chili from forever ago. We make a modified version of that at least once a month!

    Reply
  38. Jillian says

    December 13, 2019 at 8:38 pm

    Love this giveaway!! And the recipes 🌱 !!

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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