Vegan "Dad Sandwich" Revisited
This classic gone vegan sandwich using meat and cheese and lots of flavor.
Servings: 1 sandwich
Ingredients
- 2 slices sourdough bread
- 4 slices vegan lunchmeat field roast smoky tomato
- 1 slice vegan cheese violife gouda
- 2-4 teaspoon vegan mayo
- 2 teaspoon mustard
- 1 pinch pepper
- 1 dill pickle optional
- ¼ whole avocado optinal
Instructions
- You know the drill. Toast the bread if you want, add the condiments, layer the ingredients and slice to serve!
Notes
- any version of a vegan meat would work - even tempeh bacon or vegan "turkey" or tofu would be amazing in this!
Nutrition Estimate
Calories: 486kcal | Carbohydrates: 74g | Protein: 16g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1652mg | Potassium: 257mg | Fiber: 5g | Sugar: 7g | Vitamin A: 127IU | Vitamin C: 1mg | Calcium: 127mg | Iron: 6mg