Vegan Cinnamon Toast for Kids
This simple yet always dreamy recipe is perfect for cooking with kids.
Prep Time2 minutes mins
Cook Time3 minutes mins
Total Time6 minutes mins
Servings: 2
Author: Kathy Patalsky
1 baking sheet
1 parchment paper sheet
- 2 slices bread
- 1-2 tablespoon vegan butter
- 2 tablespoon brown sugar
- ¼ teaspoon cinnamon
Turn oven to broil while you prep the toast.
Line a baking sheet with parchment paper.
Spread the butter on the bread - making sure to butter every crevice and corner.
Sprinkle the sugar over top - covering evenly and using a thickness that you desire to taste. More sugar will make it sweeter and with a thicker crunch on top.
Sprinkle the cinnamon.
Place in the oven, top rack, but far enough from the broiler so that it cooks evenly. Broil for 3 minutes or until desired browning is achieved.
Slice and serve!
Calories: 167kcal | Carbohydrates: 27g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 124mg | Potassium: 99mg | Fiber: 3g | Sugar: 12g | Vitamin A: 268IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 1mg