Summer Bean Tacos
These easy baked bean tacos can be whipped up in a few minutes. Avocado, cabbage and easy vegan creamy sauce on top.
Servings: 3
Ingredients
- 1 ½ cup Cowgirl Baked Beans recipe link in notes
- 6 tortillas - I like to double mine up for each taco
- ½ cup salsa or diced tomato
- 1 avocado diced
- 1 cup shredded cabbage
- creamy sauce - vegan mayo + hot sauce to taste
Instructions
- Warm up the beans.
- Warm tortillas on stove, microwave or oven.Add beans to tortillas.
- Top with cabbage, avocado, tomato. Repeat until all tacos are filled.
- Place on serving plate.
- Whisk together the creamy sauce with ¼ cup vegan mayo to about a teaspoon of hot sauce.
- Drizzle the creamy sauce over top. Serve!
Notes
Nutrition Estimate
Calories: 331kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 939mg | Potassium: 729mg | Fiber: 11g | Sugar: 4g | Vitamin A: 247IU | Vitamin C: 14mg | Calcium: 121mg | Iron: 4mg