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–+ servings

Simple Summer Tomato Salad

This short and sassy tomato salad not only tastes diving, but adds a colorful accent to any summer table.
Prep Time7 minutes
Total Time7 minutes
Servings: 4 servings
Author: Kathy Patalsky

Ingredients

  • 4 cups cherry tomatoes mixed colors
  • 2 tablespoon extra virgin olive oil
  • ¼ cup fresh lemon juice
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • fresh herbs to taste - basil, parsley, dill

Instructions

  • Quarter your tomatoes. Rinse any excess seeds.
  • Add evoo, lemon, salt, pepper and any fresh herbs to a large mixing bowl. Add tomatoes. Toss well. Optional: Allow to marinate for 10-20 minutes to soften tomatoes a bit and marinate with flavor.
  • Pour mixture into a serving dish. Serve! Delicious with warm crusty bread as a side so you can dip up all that yummy marinade.

Nutrition Estimate

Calories: 92kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 162mg | Potassium: 341mg | Fiber: 1g | Sugar: 4g | Vitamin A: 730IU | Vitamin C: 40mg | Calcium: 18mg | Iron: 1mg