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–+ servings

Silky Vegan Chocolate Mousse (3 Ingredients)

Velvet smooth chocolate mousse, so easy it feels like cheating. Plant-based, totally dairy free Just three ingredients..
Prep Time20 minutes
Cook Time3 minutes
chill1 hour
Total Time1 hour 23 minutes
Servings: 6 servings
Author: Kathy Patalsky

Equipment

  • double broiler
  • blender

Ingredients

  • 12 oz chocolate chips
  • 16 oz tofu, silken
  • ¾ cup agave syrup
  • 1 teaspoon vanilla extract optional
  • sea salt to taste

Instructions

  • Set up double broiler for melting chocolate. Melt slowly - do not burn.
  • Add the agave, tofu, vanilla and a pinch of salt to the blender. Blend until smooth.
  • When chocolate is melted, slowly pour chocolate into blender while blending on lowest setting. Blend until combined.
  • Pour into serving glasses. Chill at least an hour. Overnight is great too. Serve with coconut whip, crushed cookies or sprinkles.

Nutrition Estimate

Calories: 434kcal | Carbohydrates: 59g | Protein: 7g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 164mg | Fiber: 1g | Sugar: 51g | Vitamin C: 5mg | Calcium: 135mg | Iron: 1mg