Leftover Coffee Smoothie
This easy coffee smoothie is perfect when you have some leftover coffee and crave a cool sip. Plant-baswed.
Servings: 2
Ingredients
- ½-1 cup coffee
- 2 whole bananas frozen for the best creamy texture
- 1 cup soy milk
- 1 tablespoon agave syrup
- 1 tablespoon almond butter optional
- pinch cinnamon optional
- ice to taste
Instructions
- Add everythign to your blender and blend until smooth. Start on the lowest setting and move to the high blender setting. Vitamix-style blenders work best for rock hard frozen bananas.
Nutrition Estimate
Calories: 123kcal | Carbohydrates: 12g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 47mg | Potassium: 239mg | Fiber: 1g | Sugar: 8g | Vitamin A: 252IU | Vitamin C: 2mg | Calcium: 180mg | Iron: 1mg