These easy and flavorful engllish muffin pizzas have a few tweaks to make them extra yummy for kiddos - and healthy for parents!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4pizzas
Author: Kathy Patalsky
Ingredients
2wholeenglish muffinssliced
4teaspoonolive oil
2teaspoonnutritional yeast
6tablespoonpizza sauce
½cupvegan cheese shreds
4tablespoonvegan pepperoni chopped
Instructions
Preheat oven to 400 degrees
Line a baking sheet with parchment paper or foil
Drizzle the EVOO over top the open english muffins. Sprinkle on the nutritional yeast, then add the sauce - about 1-2 tablespoon per muffin.
Add the cheese and pepperoni - and any other toppings you'd like.
Bake for about ten minutes at 400 degrees - or just until cheese melts and edges brown.
Serve warm.
Notes
NOTE: Vegan cheese has different consistencies of "melting" based on your brand. Just because it isn't super liquidized doesn't mean it hasn't "melted" aka softened.. If your kid is ok with that, great! Otherwise, play around with brands...