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Home » recipes » Smoothies

Blueberry Kick Start Smoothie. Goodbye Groggy.

by Kathy Patalsky · updated: Oct 19, 2023 · published: Jan 1, 2011 · About 2 minutes to read this article. 7 Comments


On a groggy morning, your body is craving a nutritional kick start! And let's face it, that triple shot latte is not the kind of perk-you-up food your body deserves. Feed it nutrients! A boost of natural, caffeine-free kick start ingredients seals this smoothie deal. Blend. Pour. Drink. Go!

"Wild Blueberries deliver a potent antioxidant punch — in fact they have the highest antioxidant capacity per serving, compared with more than 20 other fruits." -ORAC, USDA

Smoothies are provide a nutrient-dense form of hydration!

Blueberry Kick Start Smoothie
serves 1

1 cup frozen blueberries (or frozen wild blueberries)
1 cup soy milk, vanilla
1 banana, frozen
3-4 dashes cayenne OR 1 teaspoon grated fresh ginger
½ cup coconut water ice cubes (or regular ice)

Blend until smooth. Add more ice for a thicker blend.

Optional Add-in's:

* ½ teaspoon spirulina
* 1 teaspoon chia seeds
* 1 teaspoon matcha powder
* 1 teaspoon lemon juice or apple cider vinegar

Why does this smoothie banish the groggies?

Banana is high in potassium and fiber. High energy, high quality carbs.
Ginger is spicy, warming and eases a queasy early morning stomach.
Cayenne is stimulating and inspires circulation. A bold dose of cayenne will wake up your taste buds and senses. Add to taste.
Lemon Juice is high in vitamin C and has a vibrant astringent quality. Alkalyzing. (optional ingredient)
Blueberries are rich in antioxidants, fiber and phytochemicals. Plus a sweet energizing flavor.
Coconut Water Ice Cubes are rich in hydrating electrolytes.

Natural Energizers. Check out my list of Perk-You-Up foods and get an idea of what you can feed your body- besides coffee and caffeine--that can perk up your body.

I can't wait to share more smoothie recipes with you in my upcoming smoothie book!


More My Recipes

  • Pink Lemonade for Kids
  • Best Egg Replacers for Cookies: What Actually Works in Vegan Baking
  • Silky Vegan Chocolate Mousse ( 3 Ingredients)
  • The Everyday Bean Salad I Can’t Stop Making

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Kathy says

    March 25, 2009 at 7:07 pm

    JB,
    Yes it would. If you added some coconut water instead of all soy milk it would be an AMAZING hangover smoothie. The coconut water will add a lot of electrolytes and potassium-very important when you are dehydrated and drained...
    better yet...make coconut water ice cubes for the smoothie.

    Kathy

    Reply
  2. jb says

    March 25, 2009 at 6:53 am

    I know this isn't the point of the wonderful healthy smoothie, BUT...this would make an excellent hangover cure as well. I'm going to make sure we have all the ingredients before our next big party. Thanks for the recipe!

    Reply
  3. Hayley says

    March 23, 2009 at 10:55 pm

    I'm always looking for more smoothie recipes, and this one sounds so good! Thanks for sharing!

    Reply
  4. Junglefrog says

    March 23, 2009 at 10:07 pm

    That sounds like a wonderful smoothie! I love smoothies and this is an interesting combination.. I can definitely use some perk-me-up-smoothies...:)

    Reply
  5. CleanseToThin says

    March 23, 2009 at 9:57 pm

    Wow! That sounds awesome! I love the blend of sweet and spicy. I never would have thought of adding cayenne pepper. Thanks!

    Reply
  6. Quinn says

    March 23, 2009 at 9:17 pm

    Craving a smoothie now!

    Reply
  7. VeganWoman says

    March 23, 2009 at 7:41 pm

    Wow! Yum! I am going to have to try this for a morning pick me up! thanks for the post

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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