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Home » recipes » salad

White Peach Salad with Creamy Cashew Carrot-Ginger Dressing

by Kathy Patalsky · updated: Mar 23, 2020 · published: Jul 28, 2014 · About 2 minutes to read this article. 16 Comments

Vegan White Peach Salad with Carrot Ginger Cashew Dressing
Ginger carrot dressing is one of my all time favorite salad toppers. I love when it is creamy and thick with a spicy-sweet flavor. So when I sliced up a few giant white peaches and was summer salad inspired, I knew I needed a ginger carrot dressing to complete my dish.

This Ginger Carrot Dressing is super rich and creamy from cashews. I also added in a hint of cayenne, turmeric, pepper, apple cider vinegar and optional nutritional yeast if you want a cheezy accent. (Yes, this Ginger-Carrot dressing could totally double as a quirky sweet-and-sassy vegan cheeze sauce if you add some nooch.)

Fresh summer peaches or nectarines are the perfect fruit for this dressing. Craving a heartier entree-approved salad? Add a generous dollop of hummus, some chickpeas, brown rice or even grilled tofu triangles or tempeh skewers! Summertime in a salad..

Vegan White Peach Salad with Carrot Ginger Cashew Dressing

creamy cashew carrot ginger dressing

And some cute..

White Peach Salad with Creamy Cashew Carrot-Ginger Dressing

By Kathy Patalsky
Published 07/28/2014
White Peach Salad with Creamy Cashew Carrot-Ginger Dressing

This white peach salad has a signature creamy cashew carrot ginger dressing on top. Dairy-free and super creamy.

Ingredients

  • 6 cups salad mix or romaine lettuce, chopped
  • 1 large white peach, diced
  • 1 cup cucumber, thinly sliced into rounds
  • dressing:
  • 1 cup raw cashews (no need to soak)
  • ½ cup carrot juice
  • ½ teaspoon grated fresh ginger or ¾ teaspoon ginger powder
  • 2-3 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon cayenne
  • optional: 2-3 tablespoon nutritional yeast
  • optional side: 1 pita pocket, sliced into triangles, toasted

Instructions

  1. Add the dressing ingredients to a blender or food processor, blend until smooth and creamy. To thin out dressing, add more carrot juice. To thicken, add more cashews. Set aside or place in fridge until ready to use. (For cheezy flavor, add the nutritional yeast)
  2. Finely chop your salad greens or lettuce. Place in serving bowls and top with the peaches and cucumber.
  3. Drizzle a generous amount of the carrot ginger dressing over top. Add the pita garnish. Serve!

Yield: 4 servings
Prep Time: 00 hrs. 10 mins.

Total time: 10 mins.
Tags: salad,dressing,carrot ginger dressing,lunch,peaches,summer

Some kitten views for today..

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Luana Rodriguez says

    September 17, 2015 at 1:24 am

    I always find it difficult to find the perfect peach. I think that grilling the peaches first would really bring out the intensity of the, somewhat blah, peach. Can't wait to try the dressing!

    Reply
  2. Amy says

    August 02, 2014 at 3:16 am

    I thought you got 2 cats that were siblings, but we only ever see pictures of one? Just wondering!

    Reply
    • Kathy Patalsky says

      August 03, 2014 at 1:49 am

      No I have two. I post both on Instagram quite often 🙂 username kathypatalsky

      Reply
  3. Julia Ralston says

    July 30, 2014 at 4:17 pm

    Yummie! A new salad to try. I love white peaches. Can't wait to try this weekend. Thanks for the post, and the great pics of your kitty.

    Reply
  4. RockMyVeganSocks says

    July 30, 2014 at 3:21 am

    Oooh love the sound of this. I find the taste of white peaches a little boring, but it would be great in a salad like this. I love the sound of the dressing.
    And always - the pictures are AMAZING =) You have inspired me to take better food blog pictures.

    Reply
  5. Kathy Patalsky says

    July 29, 2014 at 7:06 pm

    aw LOVE that special request Kaitlin!!! <3

    Reply
  6. What should I eat for breakfas says

    July 29, 2014 at 5:56 pm

    Your salad is very tempting and your beautiful cat looks like my Ryszard, what a sweetheart <3

    Reply
    • Kathy Patalsky says

      July 29, 2014 at 7:05 pm

      🙂 What a cool cat name!

      Reply
  7. Guest says

    July 29, 2014 at 4:07 pm

    I love having ginger in salad. It gives a nice refreshing taste and it is a powerful little ingredient! BEAUTIFUL!

    Reply
    • Kathy Patalsky says

      July 29, 2014 at 7:05 pm

      thank you Kira!

      Reply
  8. Polina says

    July 29, 2014 at 2:32 pm

    I definetely will try it, thank you very much! And won't stop telling that I adore your cats:)

    Reply
    • Kathy Patalsky says

      July 29, 2014 at 7:05 pm

      hehe I adore them too, and it never gets old to hear that you guys love seeing them too!

      Reply
  9. Amanda - Create N Plate says

    July 28, 2014 at 11:58 pm

    This salad is beautiful! And so is your cat! Excited to make this for lunch someday 🙂

    Reply
    • Kathy Patalsky says

      July 29, 2014 at 7:05 pm

      Thank you Amanda!

      Reply
  10. charity snowden says

    July 28, 2014 at 7:03 pm

    That's such a beautiful salad. I'll definitely be giving this dressing a try, it sounds scrumptious!

    Charity

    Reply
    • Kathy Patalsky says

      July 29, 2014 at 7:06 pm

      Thank you Charity!

      Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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