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Home » This and That

Vegan Mac and Cheese Recipes.

by Kathy Patalsky · updated: Sep 13, 2019 · published: Jan 29, 2010 · About 6 minutes to read this article. 42 Comments


My previous vegan Mac n Cheese recipe posts have been 100% nutritional yeast free. But now that I have embraced my new-found love of nutritional yeast flakes, I've also fallen in love with my two new pasta recipes.

Mac n Cheese recipe #1 is for a simple Nutritional Yeast Easy Mac n Cheese. Basic, from scratch. Creamy. Healthy. And full of nutty sweet flavor. Recipe #2 is for my Baked Dill Mac n Cheese. It is a bit more complex, rich and dense. Less creaminess, more bite. It combines the flavors of fresh dill, sweet potato and sweet onion with a hint of spicy vegan sausages folded in. Bubbly vegan cheese on top. Whichever recipe you choose, you'll be making a warm, cozy and healthy dish for you and your family. Get "cheesy"...

Mac n Cheese Basics.
There are two basic ways to prepare mac n cheese: straight-up pasta folded into sauce, or you can take a second step and bake the mac n cheese. Baking mac n cheese marinates the cheesy flavors into the pasta. The pasta becomes super tender, and the sauce reduces a bit to make a thick and hearty bite, rather than a 'wet' bite. Baked mac n cheese can be topped with vegan cheese, breadcrumbs or even fresh veggies and/or herbs.

My Two Recipes. My first recipe, is a "from scratch" recipe using nutritional yeast as the flavor base of the sauce. Sweet potato also adds flavor, sweetness and texture to the sauce. The second recipe easily uses Edward and Son's boxed mac n cheese, with a few added flavor ingredients. However, you can easily make the mac in recipe one and substitute it for the boxed mac in recipe 2. So it's your choice - make the sauce from scratch - or use a boxed powder.

Mac Virgins. If you've never tasted nutritional yeast based vegan mac n cheese before and don't want to invest in a giant canister of nutritional yeast - the boxed product from Edward and Son's is a good test-run route to taste.

Pasta. I like to use whole wheat pasta or gluten free rice pasta for my mac. Sometimes I will use a traditional shell or macaroni shape and then I will also add in some leftover long pasta like angel hair. I find that using a mix of pasta varieties in one dish gives the mac a unique complexity - plus it is a great way to use up leftover boxes and bags of various pasta! You can use whatever pasta you like best. Now check out these two dishes...

Baked Dill Mac n Cheese, with spicy "sausage":



Nutritional Yeast Quick Mac n Cheese:


Mac Recipe #1 of 2..

Nutritional Yeast Quick Mac n Cheese

vegan

6-7 tablespoon nutritional yeast flakes
1 ½ cups plain soy milk
1 cup sweet potato, mashed
1 teaspoon garlic powder
1 teaspoon black pepper
1 teaspoon apple cider vinegar (opt'l)
½ cup onion
8 oz pasta
*I used whole wheat shells

Directions:

1. First check out these optional ingredients:
* For a ultra-rich n creamy sauce, use half soy milk/half soy creamer as liquid.
* You can bake this pasta and add a thin layer of vegan cheese on top to get that bubbly baked look and taste.
* 1 tablespoon of Vegenaise - adds a sweet creamy accent.

2. Heat your sweet potato - about small to medium sized - in the microwave or oven. Heat until cooked through.

3. Boil some salted water on the stove and drop your pasta for cooking as directed on box/bag.

4. While your pasta is cooking, add your nutritional yeast flakes, garlic powder, pepper, vinegar and soy milk to a large mixing bowl. Stir well.

4. Finely chop your onion and add it to the mixing bowl. Mix.

5. When your sweet potato is ready, peel off the skin and mash it well. Scoop about 1 cup of the mashed sweet potato into your mixing bowl. Mash it well into the liquid. You should get a nice thick creamy orange sauce. You can always add more liquid if you'd like a thinner sauce. And you can add more sweet potato if you'd like it super thick and a tad sweeter. You can even add in more nutri-yeast flakes for an extra strong nutty 'cheese' flavor.

6. Drain your cooked pasta and drop it right into you mixing bowl and fold in the sauce. You won't need to heat the pasta 'cheese' sauce separately because the warm pasta will provide heat. However, you can keep the pasta warm in a 180 degree oven, or re-heat in oven or microwave as needed.

Serve and enjoy some easy vegan comfort pasta!

Mac Recipe #2

Baked Dill Mac n Chreese
vegan

1 box mac n chreese, cheddar
*Edward and Son's brand
1 cup sweet potato, mashed
1 ¼ cups soy milk, plain
big handful of fresh dill, chopped
1 tablespoon Vegenaise (optional)
1 spicy vegan sausage
*Field Roast brand, Mexican Chipotle flavored
½ cup onion
topping: ¼ cup shredded or sliced vegan white cheese
NOTE: If you don't have an Edward and Son's boxed mac n chreese, you can use the above 'nutritional yeast mac' recipe and make your own pasta and cheese sauce from scratch, - boxed or from scratch - either way will be delicious.
*If you use the nutritional yeast recipe, omit the sweet potato and onion from this baked dill recipe.

Directions:

1. Bake your sweet potato.

2. Thinly chop your onion.

3. Boil some salted water and drop your pasta (boxed or your own variety).

4. In a large mixing bowl, add you own from scratch nutritional yeast sauce (recipe above) or add the boxed mac powder pack the the bowl and add in the remaining ingredients - soy milk, onion and mashed sweet potato. Mix well until a nice creamy sauce forms.

5. Add your cooked pasta to your sauce, and fold well.

6. Chop your vegan sausage into thin rounds and fold into pasta.

7. Lastly, fold in your chopped dill.

8. Pour your pasta into a medium sized bread pan or a small casserole dish. Cover with a thin layer of vegan cheese. I use Follow Your Heart brand Monterey Jack cheese. You can drizzle with some optional EVOO if you'd like as well. Tomato-y Idea: You can even add a can of whole San Marzano tomatoes to the bottom layer of this dish if you'd like. Use a larger dish if you add the tomatoes.

9. Place uncovered, in hot oven on broil for 4 minutes. Then reduce heat to 350 degrees, cover pasta with foil, and bake for additional 10-15 minutes. Keep in warm oven until ready to serve.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Sarah Sloan says

    June 03, 2013 at 7:40 pm

    Great dish! The raw onions were a bit overwhelming so I think I will saute them next time. Thanks for the recipe.

    Reply
  2. megan says

    August 13, 2012 at 6:02 pm

    should I weigh the 8 oz. of pasta before or after I cook it?

    Reply
  3. Madeline Boyd says

    March 19, 2012 at 7:06 pm

    this is so good! i made the quick mac and cheese but added 1 tsp. blackened seasoning and 3/4 c. sauteed red onion, red pepper, and yellow pepper for a sort of south-western kick. it turned out amazing!

    Reply
  4. Kathy Patalsky says

    February 13, 2011 at 7:57 pm

    Probably, I've never tried that, but it sounds intriguing!

    Reply
  5. Kathy Patalsky says

    December 04, 2010 at 5:16 pm

    add in a few scoops of nutritional yeast to thicken and add savory flavor. You can also add in a few dashes of flour to thicken.

    Reply
  6. Kathy Patalsky says

    September 15, 2010 at 4:16 pm

    yes u can! And "plant milk" works.. .. and thank you!! 🙂 🙂

    Reply
  7. Jennifer says

    January 31, 2010 at 6:04 pm

    WOW they all look SO wonderful!!! I cant wait to try out! Do you think i could sub the sweet potato for butternut squash and the soy for almond milk?

    thanks!!

    Reply
  8. Jennifer says

    January 31, 2010 at 6:04 pm

    WOW they all look SO wonderful!!! I cant wait to try out! Do you think i could sub the sweet potato for butternut squash and the soy for almond milk?

    thanks!!

    Reply
  9. Jennifer says

    January 31, 2010 at 6:04 pm

    WOW they all look SO wonderful!!! I cant wait to try out! Do you think i could sub the sweet potato for butternut squash and the soy for almond milk? thanks!!

    Reply
  10. Jennifer says

    January 31, 2010 at 6:04 pm

    WOW they all look SO wonderful!!! I cant wait to try out! Do you think i could sub the sweet potato for butternut squash and the soy for almond milk?

    thanks!!

    Reply
  11. Gala says

    January 31, 2010 at 5:51 pm

    I&#39ve been looking for recipes with nutritional yeast, not so easy.
    Thanx for sharing!

    Reply
  12. Gala says

    January 31, 2010 at 5:51 pm

    I've been looking for recipes with nutritional yeast, not so easy.
    Thanx for sharing!

    Reply
  13. Gala says

    January 31, 2010 at 5:51 pm

    I&#39ve been looking for recipes with nutritional yeast, not so easy.Thanx for sharing!

    Reply
  14. Gala says

    January 31, 2010 at 5:51 pm

    I've been looking for recipes with nutritional yeast, not so easy.
    Thanx for sharing!

    Reply
  15. Sea says

    January 30, 2010 at 7:57 pm

    I tried this today and it is so delicious. Thank you for this amazing recipe!!

    Reply
  16. Sea says

    January 30, 2010 at 7:57 pm

    I tried this today and it is so delicious. Thank you for this amazing recipe!!

    Reply
  17. Sea says

    January 30, 2010 at 7:57 pm

    I tried this today and it is so delicious. Thank you for this amazing recipe!!

    Reply
  18. Sea says

    January 30, 2010 at 7:57 pm

    I tried this today and it is so delicious. Thank you for this amazing recipe!!

    Reply
  19. smilinggreenmom says

    January 30, 2010 at 3:44 pm

    Oh yay - our little boy who has dairy and egg allergies has never tasted mac and cheese and he is going to be soooo excited when i make this! I am even going to use Kamut Khorasan WHeat pasta - mmmm! Thank you so very much 🙂

    Reply
  20. smilinggreenmom says

    January 30, 2010 at 3:44 pm

    Oh yay - our little boy who has dairy and egg allergies has never tasted mac and cheese and he is going to be soooo excited when i make this! I am even going to use Kamut Khorasan WHeat pasta - mmmm! Thank you so very much 🙂

    Reply
  21. smilinggreenmom says

    January 30, 2010 at 3:44 pm

    Oh yay - our little boy who has dairy and egg allergies has never tasted mac and cheese and he is going to be soooo excited when i make this! I am even going to use Kamut Khorasan WHeat pasta - mmmm! Thank you so very much 🙂

    Reply
  22. smilinggreenmom says

    January 30, 2010 at 3:44 pm

    Oh yay - our little boy who has dairy and egg allergies has never tasted mac and cheese and he is going to be soooo excited when i make this! I am even going to use Kamut Khorasan WHeat pasta - mmmm! Thank you so very much 🙂

    Reply
  23. Indigo says

    January 30, 2010 at 11:49 am

    You&#39ve convinced me. I&#39m not even vegan, but I do like to do a vegan/detox week every once in a while (when I need a bit of pepping-up), so I&#39ve just ordered some nutritional yeast. Can&#39t wait to try it!

    Reply
  24. Indigo says

    January 30, 2010 at 11:49 am

    You've convinced me. I'm not even vegan, but I do like to do a vegan/detox week every once in a while (when I need a bit of pepping-up), so I've just ordered some nutritional yeast. Can't wait to try it!

    Reply
  25. Indigo says

    January 30, 2010 at 11:49 am

    You&#39ve convinced me. I&#39m not even vegan, but I do like to do a vegan/detox week every once in a while (when I need a bit of pepping-up), so I&#39ve just ordered some nutritional yeast. Can&#39t wait to try it!

    Reply
  26. Indigo says

    January 30, 2010 at 11:49 am

    You've convinced me. I'm not even vegan, but I do like to do a vegan/detox week every once in a while (when I need a bit of pepping-up), so I've just ordered some nutritional yeast. Can't wait to try it!

    Reply
  27. Senior Settlement says

    January 29, 2010 at 10:12 pm

    looks very delicious.

    Reply
  28. Senior Settlement says

    January 29, 2010 at 10:12 pm

    looks very delicious.

    Reply
  29. Senior Settlement says

    January 29, 2010 at 10:12 pm

    looks very delicious.

    Reply
  30. Senior Settlement says

    January 29, 2010 at 10:12 pm

    looks very delicious.

    Reply
  31. Michal says

    January 29, 2010 at 8:51 pm

    Wow both kinds of your mac and cheese look delicious. I havent worked too much with nooch but ive tried it a little bit. Its actually quite hard to find where i live so when I do find it, it is quite expensive.

    Reply
  32. Michal says

    January 29, 2010 at 8:51 pm

    Wow both kinds of your mac and cheese look delicious. I havent worked too much with nooch but ive tried it a little bit. Its actually quite hard to find where i live so when I do find it, it is quite expensive.

    Reply
  33. Michal says

    January 29, 2010 at 8:51 pm

    Wow both kinds of your mac and cheese look delicious. I havent worked too much with nooch but ive tried it a little bit. Its actually quite hard to find where i live so when I do find it, it is quite expensive.

    Reply
  34. Michal says

    January 29, 2010 at 8:51 pm

    Wow both kinds of your mac and cheese look delicious. I havent worked too much with nooch but ive tried it a little bit. Its actually quite hard to find where i live so when I do find it, it is quite expensive.

    Reply
  35. Tracy Warner says

    January 29, 2010 at 8:30 pm

    Gosh, mashed sweet potato! That&#39s brilliant! I must try this.... I usually make a roux with earth balance and brown rice flour. Then add the usual: soy milk, nutritional yeast, etc. But I&#39ll have to try sweet potatoes.

    Reply
  36. Tracy Warner says

    January 29, 2010 at 8:30 pm

    Gosh, mashed sweet potato! That's brilliant! I must try this.... I usually make a roux with earth balance and brown rice flour. Then add the usual: soy milk, nutritional yeast, etc. But I'll have to try sweet potatoes.

    Reply
  37. Tracy Warner says

    January 29, 2010 at 8:30 pm

    Gosh, mashed sweet potato! That&#39s brilliant! I must try this.... I usually make a roux with earth balance and brown rice flour. Then add the usual: soy milk, nutritional yeast, etc. But I&#39ll have to try sweet potatoes.

    Reply
  38. Tracy Warner says

    January 29, 2010 at 8:30 pm

    Gosh, mashed sweet potato! That's brilliant! I must try this.... I usually make a roux with earth balance and brown rice flour. Then add the usual: soy milk, nutritional yeast, etc. But I'll have to try sweet potatoes.

    Reply
  39. Krista says

    January 29, 2010 at 8:26 pm

    Showing such yumminess without being able to share should be illegal :o). Oh my, those look so good! I can&#39t wait to try them.

    Reply
  40. Krista says

    January 29, 2010 at 8:26 pm

    Showing such yumminess without being able to share should be illegal :o). Oh my, those look so good! I can't wait to try them.

    Reply
  41. Krista says

    January 29, 2010 at 8:26 pm

    Showing such yumminess without being able to share should be illegal :o). Oh my, those look so good! I can&#39t wait to try them.

    Reply
  42. Krista says

    January 29, 2010 at 8:26 pm

    Showing such yumminess without being able to share should be illegal :o). Oh my, those look so good! I can't wait to try them.

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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