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Home » recipes » Sandwiches

Apple-"Bacon"-Maple English Muffin Grilled Cheese {vegan + gf}

by Kathy Patalsky · updated: Oct 19, 2023 · published: May 9, 2014 · About 7 minutes to read this article. 28 Comments


Grab a plate and serve up these Vegan Apple-Bacon-Maple English Muffin Grilled Cheese Sandwiches. The silky-savory vegan provolone cheese melts over top crispy-sweet apple and smoky, savory tempeh bacon. Green sprouts or micro greens add some lovely freshness. A hint of maple too! All toasty warm on a gluten free English muffin. Oh happy day. Get the easy-peasy recipe + a food for thought chat on strengthening yourself from the inside out!..



Today's food for thought:
wellness strength training. And I do not mean just your muscles.

We are whole complex beings. We have our wellness strengths. And we all have weaknesses as well. What are your "wellness weaknesses?" Survey your whole self, mind body and spirit, and you can probably spot them. Are you as strong as you'd like to be when it comes to: your emotions and expressing them enough, your spirituality and sense of calm, your social antics, your brain power - do you challenge yourself enough? Your authoritative skills at work or with friends - do you have trouble saying "No" to people? Or are you actually in need of some physical wellness improvements in the form of diet and exercise? Are you over-working yourself on the job? Or maybe you just want to give yourself more happy moments, are you laughing out loud enough? You may need some LOL training. The possibilities for improvement are vast! Everyone can use a bit of wellness "strength-training." No hand-weights required!

The trick is to really step back and look at where in your life you are constantly frustrated or feel some blocked energy (sounds weird, but you probably know what I mean!) Then slowly do "work-outs" for that area of your life. Some examples..

* "No" training. If you have trouble saying "no." .. Say no to something you would normally say yes to. Make it super simple, when dining out and the waiter asks you if you want a water refill, instead of nodding politely, say "no thank you." Silly? Yes! But then build up to saying no to bigger things like side work events, favors, business favor request and more. You can only put so much on your plate. Learn to say, "No, my plate is full!" And do not follow that "no" with "sorry." You do not need to apologize for watching out for your own wellness.

* Zen training.
If you are feeling over-stimulated via your cell phone, social networks, music, TV, sounds and busy life. Take ten minutes. Just TEN minutes to sit in a quiet corner and do nothing. Meditate. If you do not know how check out the HeadSpace App, it rocks. Work up to longer periods of time as you "strengthen" you quiet time muscle!

* Happy training. If you need more laughter and smiley faces in your life, start working those giggle muscles! Click over to Buzzfeed's LOL section (cute cat photos anyone?), or "force" yourself to watch a comedy or a TV show that you know will make you laugh. Give yourself a laughter break during the day (if you can) or in the evening. Build that funny bone and a sense of happy may come more naturally to you over time!

And on and on... figure out how you can train yourself.

Me... As a blogger for (six!) years now, I am always looking to strengthen my social muscle. I was a highly social person all through high school and college so the abrupt switch to "stay at home blogger" left me feeling very weak and lost. It was like someone handed a pair of ice skates to a swimmer and said, "Here, go do some backwards skating now!" Well anything is possible if you strengthen those "muscles."

How do I know this is this a weakness for me? You usually just know, right? Over time you get to know yourself. Also, I did a lot of those personality tests in the back of Seventeen Magazine when I was a teen. Ha! You know, the ones that basically tell you what you already know about yourself? Hm, so I'm a creative introvert who loves my girlfriends, rainy days and beachy vacations. Shocking. Well there was always that question that asked something like "When you go out to a big party, how do you feel after it? A) Energized B) Great C) Exhausted D) I forget D.." I always had the same response, C! I love socializing but it truly does exhaust me. In a good way! But still. I live so much in my head, reflecting, analyzing and creatively thinking, that once I get out of my head and immersed in the constant and effervescent flow of social chatter I feel out of practice sometimes. So lately I have made a specific effort to strengthen my socializing muscle. Lunches here and there. Meetups and blogger events more frequently. Even a few trips scheduled. Why do this? Because I hate feeling exhausted 🙂 I want to build my social muscle! (Plus, it is super fun "forcing" myself to have lunch dates...)

Weaknesses are our Secret Strengths! It is so important to know our strengths and weakness. BUT even more important is to realize that our natural "weaknesses" may actually be our hidden strengths! Confused yet? Well my natural love of being in my own head, thinking creative thoughts, loving my alone time and craving the internal feeling of being inspired may not be so helpful if I want to win the party-goer-of-the-year award but it certainly does help me in my career! So I'll take it.

Another example, if you are a person who says "yes" too much, well that probably means you are a kind, caring, thoughtful person who wants to make others happy. Not such bad qualities in a person! Strength. And maybe sometimes a weakness.

So you have to look at the big picture. Are your secret strengths/weaknesses making YOU happy? You can keep your secret strengths and strengthen them even more too. It just takes a little practice to build some muscle. Build everyday to make yourself a stronger person from the inside out!

Long food for thought today, but I hope it gives you a bit to analyze about yourself.

So that question of the day: What are your strengths and weaknesses? Are your "weaknesses" actually your "secret strengths?" And would YOU be a bit happier if you muscled-up your weak areas a bit? What tiny steps can you make to build some muscle? And again, not talking about weight lifting here. 🙂 (Although it never hurts to build some actual muscles too. I'm working on that one too!!)

With all that to mill over and figure out, lets eat sandwiches together!! The panini-pressed, grilled, yummy, sunny, vegan cheesy, on gluten-free English muffins, with tempeh bacon kind. You in? Lets go..

Vegan Apple-Bacon-Maple English Muffin Grilled Cheese

By Kathy PatalskyPublished 05/08/2014Vegan Apple-Bacon-Maple English Muffin Grilled Cheese
This tempeh bacon and vegan cheese infused English muffin is accented with sweet apple slices.

Ingredients

  • 8 mini strips tempeh bacon or 4 large strips
  • 2 English muffins
  • vegan cheese to taste (Daiya Provolone slices used) (Sub with hummus or cashew cream cheese)
  • 1 apple, thinly sliced
  • ½ cup micro greens or sprouts
  • 1 teaspoon maple syrup, grade B
  • black pepper to taste
  • optional: add thinly sliced red or sweet onion for an even more savory, zesty flavor -- a little lemon juice never hurt anyone either

Instructions

  1. Tempeh Bacon directions here or you could even use pre-flavored tempeh bacon strips.
  2. Warm up you panini press or skillet.
  3. Cook the tempeh bacon first, until sizzling and browned around the edges. While the tempeh is cooking you can add the English muffin halves to the grill or pan to warm them.
  4. Place the toppings on the warmed English muffin halves, cheese, tempeh, apple and one teaspoon of maple syrup for each sandwich. Add a pinch of black pepper too. (You will add the sprouts or micro greens just before serving.) Grill or cook until the cheese melts over the sides and the muffins lightly brown.
  5. Slice sandwiches, lift the tops and stuff the sprouts or greens inside. Serve!

Yield: 2 servingsPrep Time: 00 hrs. 20 mins. Cook time: 00 hrs. 07 mins. Total time: 27 mins.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. CMoore says

    October 09, 2014 at 10:28 pm

    I just made these on a camping trip and while I was prepping them, hubby was grimacing......(we are very new vegans)....but I continued making them despite his facial gymnastics......and BOY OH BOY...were they the BOMB!!! Hubby couldn't believe how good they were. Kathy, you have made our new vegan adventure a pleasure with all the awesome recipes you offer. Thanks!

    Reply
    • Kathy Patalsky says

      October 10, 2014 at 12:30 am

      Hooray to success! 🙂

      Reply
  2. Elisa Neubauer says

    May 12, 2014 at 11:55 am

    I love your deep thoughts on this post... A food blogger can't just be talking about food only, this kind of talk really connects. LOVE it and thanks so much for sharing!

    I actually just got the book "Now, Discover your stengths" by Marcus Buckingham... I'm pretty excited about this one.

    Reply
  3. Emily K. says

    May 11, 2014 at 1:32 pm

    I have a question. Do you eat the food you make after you photograph it? It's just so deliceous looking all the time and If I was taking photos of it by the 3rd snap it would be gobbled up! Does it get too cold? Just wondering...
    sincerely
    em!

    Reply
    • Kathy Patalsky says

      May 11, 2014 at 7:22 pm

      It does get cold sometimes but most of it is easily reheated. These were fine because I sampled a half of one right after the shoot and then waited an hour until my husband to get home to gobble up the rest -- since her LOVES grilled paninis. I just reheated them on my panini press and they were great! .. And I have become a speedy snapper over time too 🙂 It is the photo editing process that takes much more of my time.

      Reply
      • Emily K. says

        May 11, 2014 at 11:06 pm

        gotcha! blogging sounds so much fun haha 😀

        Reply
        • Emily K. says

          May 11, 2014 at 11:19 pm

          thanks for replying by the way, I comment on a lot of blogs and they never reply:( I really appreciate it!

          Reply
  4. Anuja says

    May 11, 2014 at 5:09 am

    I'm usually not a fan of tempeh either, but this looks too yummy to pass up. Thanks for sharing, can't wait to try it for breakfast!

    Reply
    • Kathy Patalsky says

      May 11, 2014 at 7:23 pm

      thanks! Tempeh bacon is such a yummy accent ingredient to sandwiches and salads - and it is very different from whole pieces of tempeh .. much more accessible I think! 🙂

      Reply
  5. Penny Sharp says

    May 10, 2014 at 6:27 am

    Beautiful images of this exquisitely DElishh! looking 'muffin- break' I like the GF addition as this is ONE of my sensitivities. Thank you Kathy.

    Reply
  6. Kathy Patalsky says

    May 09, 2014 at 4:31 pm

    Breakfast for dinner.. the best! Thanks Kaitlin

    Reply
  7. Crystal Elston says

    May 09, 2014 at 3:44 pm

    This is my kind of breakfast. Love everything about this sandwich and it looks sooo good. 2 back-to-back posts that had me immediately want to eat what is on the screen- NOW. The tummy is grumbling. Definitely hitting the store this weekend to make the sushi and this breakfast sandwich. Love Tempeh and LOVE LOVE Daiya! Nice job once again.

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 4:28 pm

      Thanks Crystal! Daiya is just so flavor-packed and easy it is fun to add to recipes once in a while. And it melts! Yay vegan grilled cheese!

      Reply
  8. John Hartil says

    May 09, 2014 at 2:51 pm

    What a delicious, tasty looking bite

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 4:29 pm

      Thanks John!

      Reply
  9. Linda @ Veganosity says

    May 09, 2014 at 2:42 pm

    Hi Kathy, This looks really good, even though I'm not a fan of tempeh. I recently bought some liquid smoke and I'm going to try making Portobello mushroom "bacon." If it works out I'll let you know. it could be another option for people who don't enjoy tempeh.

    Reply
    • Kathy Patalsky says

      May 11, 2014 at 7:24 pm

      that sounds good! coconut bacon is another recent trend in the "vegan bacon" world 🙂 It is crunchy and slightly sweet. I was not a HUGE fan of coconut bacon but I know people who are obsessed with it! So many creative options to try!

      Reply
  10. saniel says

    May 09, 2014 at 2:33 pm

    What brand of gluten free bread to suggest? Lots of gf breads are NOT VEGAN, and people make the mistake of purchasing not realizing it has eggs.

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 2:47 pm

      I do not make that mistake! 🙂 they are Food for Life brand

      Reply
      • saniel says

        May 12, 2014 at 11:15 am

        Thanks

        Reply
  11. The vegan 8 says

    May 09, 2014 at 2:30 pm

    Wow. This is one of the best looking sandwiches I've seen!! I'm just imagining all those flavors together. A lovely post too. I am aware of a lot of my weaknesses and have actually been actively trying to work on them especially lately. The things I struggle with completely, mentally exhaust me and overwhelm me. I'm working on it though!

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 4:31 pm

      Thanks Brandi! Thanks for sharing, I love hearing that other amazing people can admit their weaknesses and actively accept that they are a work in progress! 🙂

      Reply
  12. Anne (A Vegan Adventure) says

    May 09, 2014 at 11:24 am

    Thanks, Kathy, for the reminder to "check in" on all aspects of our lives. And I second realfoodbydad's comment -- the sandwich looks incredible. I can already imagine the contrast of the crunchy apple with the melted provolone.

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 4:32 pm

      Thanks Anne, I am happy to chat about wellness. It is my fave topic of all! And yes, the apple + vegan cheese is quite the flavor combo!

      Reply
  13. The Vegan Cookie Fairy says

    May 09, 2014 at 8:31 am

    This came at a very opportune time. I just got into a bit of an argument with someone over him messing up my habits – I do like my routine, and I get anxiety over doing random, unexpected things or being spontaneous. So I guess that's my weakness. I think I might just challenge myself and go on a spontaneous trip today - argh! Wish me luck!

    I wish I had some of the sandwiches to make the trip easier 😉

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 4:34 pm

      YES! I love this. This is exactly the way to manage your weaknesses and in turn relieve yourself of some anxiety int he long run! Awareness is the first and most important step to making changes and strengthening your weak areas that cause you frustration. Good for you!

      Reply
  14. realfoodbydad says

    May 09, 2014 at 4:29 am

    Such great advice, love this post and just downloaded the app! Can't wait to try it tomorrow morning. And the sandwich? Absolutely incredible. Your pictures are truly amazing. Thanks!

    Reply
    • Kathy Patalsky says

      May 09, 2014 at 4:37 pm

      Great App! I love the guy who talks on it. He has such a soothing voice and actually makes meditation very accessible. Thanks 🙂

      Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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