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Home » All Posts

Try My Sweet Potato Chili via Veestro

by Kathy Patalsky · updated: Mar 23, 2020 · published: Jun 22, 2017 · About 5 minutes to read this article. 39 Comments


disclosure: This post is sponsored by Veestro

A while back I gave the plant-based meal delivery program Veestro a test run for a review. I loved their company and their delicious meals. So I was excited when they came to me and asked if I wanted to collaborate on a custom Veestro meal!

During the month of June only, you can order my vegan Sweet Potato Chili directly from Veestro! It comes delivered to your doorstep, just heat, eat and sit back and relax. Info on my chili, a giveaway, promo code to try Veestro and more ahead..

Spoiler alert: Loved it!..

I added some diced avocado on top for color and added flavor - and more healthy fats!

A Veestro box on your doorstep is a very happy thing!..

I sampled my chili as well as some juices and the new cookie pie dessert which was so good! The cookie pie is even loaded with healthy ingredients like oats and beans - and chocolate of course..

My recipe, with a few Veestro modifications, delivered to your doorstep!..

I actually didn't get a really good photo of the cookie pie, but it was SO good! Moist and tender like cookie dough, only filled with healthy ingredients.

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Sweet Potato Chili. My chili recipe comes from this original recipe I posted a few years ago. I loved that recipe so much because it was a true meal in a bowl - so it was perfect as a Veestro meal! Tender sweet potatoes, hearty beans and lentils and plenty of smoky-sweet-spicy flavor. This chili is very mildly spicy, just enough to warm you up. You could always add in a few pinches of cayenne for more heat.

The Veestro version uses white sweet potatoes and chickpeas and lots of hearty lentils. It has nice chunks of bell peppers, celery, onion and corn. It has chili powder and a hint of chocolate for that rich and warming "chili" flavor. I really loved the cozy, warming flavor! Perfect for an easy lunch or light dinner. Or pair it with a Veestro salad (I loved the kale + beet) for a heartier meal.

Nutrition Info - Veestro Sweet Potato Chili:

One serving contains:
360 calories
4.5g fat
170mg sodium (7% RDA - impressive for a frozen meal!)
67g carbs
14g fiber (nice!)
17g protein (also nice!)
25% RDA of iron
60% RDA vitamin C
290% RDa vitamin A
8% RDA calcium

How to Cook the Chili: I had two frozen chilis to try and I microwaved one and used my stovetop for the other. The microwaved version was warming and delicious, but a bit more like a very thick stew than a chili because the microwave retains more moisture, so it becomes thinner in texture. But the flavor was still superb.

Cooking the next chili on my stovetop gave my chili a much thicker texture, something I crave from a chili. It all depends what you want and how much time you have. I also noticed that cooking the chili on my stovetop darkened the colors a bit more into a deeper red color, which I really liked.

Microwaved preparation:

Microwaved prep is a bit a thinner texture, more like a thick stew. But still so flavorful and warming.

Stovetop preparation, thick and chunky chili, loaded with veggies and legumes..

My Review. Overall I was so impressed with how Veestro turned my home-cooked recipe into a ready-to-go frozen entree, rich with hearty ingredients and so much flavor. I love that this entree is truly a complete meal because it have veggies, legumes, protein, carbs, fiber and healthy fats. I like to add fresh avocado and maybe some vegan sour cream or mayo to serve. A slice of cornbread on the side would be perfection!

The best part about Veestro is that their meals really do taste like homemade dishes because they use the freshest ingredients, do not use preservatives and the best part - Veestro owners, Mark and Monica, truly put a whole lot of love into their company and their meals show that!

So if you are curious about Veestro and want to try my Sweet Potato Chili recipe - you can order here, but don't wait because it will only be offered in the month of June, which is quickly passing by!

Try Veestro with 20% off. Use code HAPPYLIFE to get 20% your Veestro order.

Enter the 21-Day Kickstart giveaway below, ends in one week!
$229 value - includes dry ice shipping!
a Rafflecopter giveaway

Interview with Kathy. I also did an interview for the Veestro blog, which you can read here: Plants for the People: Kathy Patalsky Interview

Facebook Live! And if you are on Facebook, be sure to tune into the Veestro Facebook Live this Friday, June 23rd, 12:30 PST. I will be cooking/blending something! I am nervous/excited because this will be my first FB Live broadcast ever. Hope you can tune in, say hi and thank you!! Any questions, ask away!

Be sure to check out the Veestro website if you are curious about a convenient way to add more plants to your life! Browse the meals and also check out my detailed review with my favorite meals.

Veestro's website - find the sweet potato chili here
Veestro on Twitter
Veestro on Facebook (where the Facebook Live will be hosted!)
Veestro on Instagram

Facebook Live with Veestro!..

My Veestro 21-Day review video..

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disclosure: This post is sponsored by Veestro

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Joanna says

    June 29, 2017 at 2:27 am

    I'm munching on fresh salads and fruit this summer.

    Reply
  2. eal says

    June 29, 2017 at 12:08 am

    I'm munching on all of the fresh veggies and fruits at the farmer's markets!

    Reply
  3. Julie L says

    June 28, 2017 at 6:21 pm

    I'm munching on salads, BOWLS (so easy on a hot summer day) and wraps. Lots of veggies & greens. This box would be amazing. I watched your video and now I'm hungry for your chili! 🙂

    Reply
    • Kathy Patalsky says

      June 28, 2017 at 7:51 pm

      Aw yay thank you Julie!

      Reply
  4. Michelle S. says

    June 28, 2017 at 3:40 pm

    This summer I can't stop eating watermelon! It's extra sweet this year and so delicious on a hot, humid summer day.

    Reply
  5. Renata says

    June 28, 2017 at 9:49 am

    I'm munching on a lot of summer sweet strawberries this summer!

    Reply
  6. Christina Day-Free says

    June 28, 2017 at 8:44 am

    All of the fresh fruits and vegetables I can find!

    Reply
  7. adaprincess2 says

    June 28, 2017 at 2:17 am

    Right now it is Kale because that is the only thing I have to pick lol. It overwintered in a pot in Michigan inside which is amazing! Can't wait for the other stuff to come in esp tomatoes!

    Reply
  8. pteranoveg says

    June 28, 2017 at 12:50 am

    Lots of fruit, fresh and in smoothies.

    Reply
  9. disqus_5oNphVYB3P says

    June 28, 2017 at 12:39 am

    Lots of salads & melons. Eating watermelon as I write this. Love all the summer fruits & veggies !

    Reply
  10. Cindy Aiton says

    June 27, 2017 at 10:36 pm

    I am munching on fresh fruit and garden vegetables.

    Reply
  11. Barrie says

    June 27, 2017 at 10:29 pm

    Summer is the best time for snacking with all the fresh fruits...berries and peaches! Great with homemade granola and cashew yogurt!

    Reply
  12. Lauren Ann Read Koslow says

    June 27, 2017 at 9:34 pm

    This Summer, I am munching plenty of tofu salad open-face sammies, avocado toast, and three-bean salad. I am restricted with GD, but baby's due in 5 weeks, so a Veestro box would be a postpartum rescue!

    Reply
  13. Casey says

    June 27, 2017 at 9:14 pm

    I am all about the fruit in the summer!

    Reply
  14. Sophia says

    June 27, 2017 at 6:51 pm

    I have been all about the fruit this summer - peaches, watermelon, cherries, grapes...

    Reply
    • Kathy Patalsky says

      June 27, 2017 at 10:00 pm

      Peaches and plums on repeat for me too. All day everyday!

      Reply
  15. Melissa says

    June 26, 2017 at 5:38 pm

    Watermelon, berries, zucchini, corn, basil, asparagus, fiddleheads, peas...I could go on and on with all the yummy fresh produce 🙂

    Reply
  16. Judith says

    June 25, 2017 at 11:26 pm

    all the watermelon!

    Reply
  17. Manuela says

    June 25, 2017 at 4:08 pm

    Peaches. And lots of fresh berries, preferably from my own garden.

    Reply
  18. Roseanne says

    June 25, 2017 at 2:38 am

    Mangoes and Pineapples xo

    Reply
  19. Dana O says

    June 24, 2017 at 2:29 pm

    Peaches and figs!

    Reply
  20. Stefanie says

    June 24, 2017 at 3:50 am

    This recipe sounds amazing and I'd love to try this meal service. This summer I'm munching on lots of salads with grilled veggies and sweet potatoes, and some vegan ice cream!

    Reply
    • Kathy Patalsky says

      June 24, 2017 at 2:48 pm

      Thank you Stefanie! It's pretty cool that an awesome #vegan earl delivery program exists! Hope you can get a chance to try Veestro.

      Reply
  21. Rust says

    June 24, 2017 at 3:18 am

    Homemade jerky, dried fruit, melons, tomatoes, asparagus and brussels sprouts.

    Reply
  22. greentopiaries says

    June 24, 2017 at 2:58 am

    I'm munching on lots and lots of gorgeous blueberries. I'm adding them to everything and trying out new recipes. Also, a friend has grown a ton of spaghetti squash, so I am enjoying trying it out with recipes that are new to me. Thanks for the chance! 🙂

    Reply
  23. Melissa says

    June 24, 2017 at 1:21 am

    lots of salads and fresh fruit!

    Reply
  24. Kelly M. says

    June 23, 2017 at 11:32 pm

    Lots of Vegan ice cream!

    Reply
    • Kathy Patalsky says

      June 24, 2017 at 3:57 am

      Meeee tooooooo 🙋🏻🍦

      Reply
  25. Laura Olson says

    June 23, 2017 at 10:28 pm

    I just can't get enough leafy greens.

    Reply
  26. Pat says

    June 23, 2017 at 8:16 pm

    I'm munching on watermelon.

    Reply
  27. Rana Durham says

    June 23, 2017 at 5:31 pm

    kale chips and coconut

    Reply
  28. Stacey Bradford says

    June 23, 2017 at 4:33 pm

    Watermelon!

    Reply
  29. Kelsey G says

    June 23, 2017 at 12:28 pm

    watermelon

    Reply
  30. Karen says

    June 23, 2017 at 11:51 am

    hummus and vegs are my go-to summer munchers!

    Reply
  31. Bailey says

    June 23, 2017 at 7:07 am

    Been having watermelon for breakfast almost every other day. I looove the summer season because of all the fruits and melons that are at its peak during this time.

    Reply
  32. Annette says

    June 23, 2017 at 5:32 am

    I'm munching on lots of cool produce like cucumber and watermelon.

    Reply
  33. Bianca says

    June 23, 2017 at 2:05 am

    lots of watermelon and mango!

    Reply
  34. Ann Paquette-Lukens says

    June 23, 2017 at 2:02 am

    Watermelon, fresh peas and green beans, corn on the cob...

    Reply
  35. Kelsey says

    June 22, 2017 at 11:59 pm

    I always love watermelon and corn on the cob in the summer!

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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