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Home » recipes » entree

Sweet Potato Hummus Shiitake Bacon Avocado Quesadillas, Jalapeños Optional

by Kathy Patalsky · updated: Mar 23, 2020 · published: Feb 4, 2016 · About 2 minutes to read this article. 16 Comments


In yesterday's post, I promised a yummy recipe to go along with my shiitake bacon. Well here it is! Sweet Potato Hummus Shiitake Bacon Avocado 'Dillas. These cheese-free quesadillas are packed with flavor and perfect for the upcoming Super or Puppy Bowl weekend. Warm up a skillet and let's go!..

Don't forget to enter the two giveaways I have going on right now:
- $50 Amazon Gift Card for whatever your heart desires. In my Popcorn Snack Bowls post.
- The best face/body oil ever. In my two-step VDay post.

These were such a hit, I made them a few times, as you can see...

One with jalapeños..

And one without, with an extra crispy 'dilla layer..

But first things first. This sweet potato hummus, made in my Vitamix.

The concept of sweet potato hummus is simple, you are basically making hummus as usual, but adding in sweet potato to make it extra creamy and with a sweet accent. I love smoky spices to accent like smoked paprika, chipotle powder or cajun spices.

I have a recipe here online as well as in my book Healthy Happy Vegan Kitchen.

The hummus is the binding part of the quesadilla -- holding everything together without the cheese.

Then you whip up the shiitake bacon

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Sasha says

    January 31, 2021 at 2:51 pm

    Hi! I'm super excited to try this recipe for the sweet potato hummus and shitake bacon quesadillas! I found the recipe for the Shitake bacon but don't see a recipe for the quesadillas. Am I missing something? Thanks!

    Reply
  2. Sandra Vungi says

    March 18, 2016 at 7:34 pm

    Looks mindblowingly delicious!!!

    Reply
  3. pm says

    February 26, 2016 at 1:17 am

    These look amazing but where's the vegan aioli to go with????

    Reply
  4. Monica says

    February 18, 2016 at 12:22 am

    Great recipe! Thought it would be more time consuming but making each part was pretty easy. Thanks!

    Reply
    • Kathy Patalsky says

      February 18, 2016 at 12:42 am

      Glad you found it easy Monica. Yes, it really does only take a few minutes once your shiitakes are prepped.

      Reply
  5. Anjali says

    February 08, 2016 at 5:36 am

    These quesadillas look great kathy! Love all the different flavors, especially the shitake mushrooms!

    Reply
    • Kathy Patalsky says

      February 16, 2016 at 10:22 pm

      thank you! On a shiitake kick right now... 🙂

      Reply
  6. gittie says

    February 07, 2016 at 8:29 am

    Can you make a video of what you eat in a typical day?

    Reply
    • Kathy Patalsky says

      February 16, 2016 at 10:23 pm

      I will! I haven't been shooting a lot of videos of myself lately, they take a lot of work and I've been busy with a lot of family stuff going on. But I really want to get back to video-ing myself and my lifestyle. Hopefully this spring or summer 🙂

      Reply
      • gittie says

        February 17, 2016 at 6:34 am

        Yay! Im looking forward to it! I love all your health and wellness tips!

        Reply
  7. John Hartil says

    February 05, 2016 at 4:18 pm

    Oh boy, perfect for the weekend sport on the TV

    Reply
    • Kathy Patalsky says

      February 16, 2016 at 10:23 pm

      🙂 thanks John!

      Reply
  8. Rebecca @ Strength & Sunshine says

    February 05, 2016 at 3:57 pm

    Killing me with deliciousness!! Amazing!!

    Reply
    • Kathy Patalsky says

      February 16, 2016 at 10:24 pm

      Thanks Rebecca! And now I have 'killing me softly with his song....' in my head 🙂

      Reply
  9. Marina D says

    February 05, 2016 at 12:57 pm

    OHMYGOODNESS look at the sweet potato deliciousness! I'm definitely making these for my cheese-loving friends and watching their reactions when I tell them it's completely vegan! That's honestly one of my favorite things to do haha such a moment of triumph. Thanks for the recipe, Kathy!! <3

    Reply
    • Kathy Patalsky says

      February 16, 2016 at 10:25 pm

      Thanks Marina! And yes, sweet potato deliciousness allllll day please. Hope your cheese-loving friends love them!

      Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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