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Home Β» recipes Β» appetizer Β» dips

Smart Snack: Cashew Butter Dip with Curry-Coconut Flavor.

by Kathy Patalsky Β· updated: Mar 30, 2020 Β· published: Oct 24, 2014 Β· About 4 minutes to read this article. 13 Comments

This savory sweet recipe is my new favorite snack for fall. Pair a little bowl of this Cashew Butter Dip with fall apple slices, veggie sticks or rustic grain crackers and let the nibble-fest begin. This inviting nut butter dip is flavored with warming ginger, silky cashew, coconut, sweet maple and warm spices like curry, cinnamon and optional cayenne. There is even a little boost of leafy greens in each bite! Thank you to the talented chefs at Vitamix headquarters for this recipe idea..

NOMnomnom.

Work snack approved! Five servings in one recipe, so share with friends or save for later!

Vitamix in person! This dip is a spin on a recipe I learned during my visit to Vitamix headquarters this past week. I ventured out to Cleveland Ohio to meet with several of the amazing staff members of Vitamix. The talented chefs prepared this snack one day, just one of the MANY amazing recipes I tried over the course of two fun-filled days. (I will talk more about my Vitamix experience in a later post!)

I love this dip because it starts with the basic idea of making homemade nut butter and turns it into a creative savory-sweet snack, with endless serving possibilities.

Pairing nuts with coconut milk and curry was Vitamix's genius idea. I boosted things by adding a few additional spices and a boost of warming fresh ginger in the too. They served this dip with a less blended portion of arugula, so you could see the green specks, while I kept things a bit silkier and greener, and fully blended the greens. They used a red curry paste for the curry flavor and I used my basic sweet curry powder.

Original serving cups at Vitamix HQ:

This. Was. Amazing. Recipe by @vitamix Cashew butter with cashews, light coconut milk, red curry paste, maple syrup, s&p and hint of arugula. Soooooo delicious! #YouNeedSnacksInLifeπŸ‘ŒA photo posted by Kathy / HealthyHappyLife.com (@kathypatalsky)Β on Oct 10, 2014 at 1:38pm PDT

✈️home finally from a long travel day! πŸ’“ Almond butter, green smoothies, health + wellness chatter and more amazing ppl than I could possibly name. So much gratitude for my 2 day @Vitamix adventure! #thankyou😘A video posted by Kathy / HealthyHappyLife.com (@kathypatalsky)Β on Oct 10, 2014 at 10:27pm PDT

Curious to try the recipe? I highly recommend this one! Snacking is a fun and healthy way to fuel your day. And you can even spread this dip on sandwiches, drizzle into wraps, serve with fresh romaine leaves or roll into steamed collard wraps. So many possibilities for these spicy-sweet flavors.

You could even serve on romaine leaves with golden raisins! Golden ladybugs on a leaf πŸ™‚

Nut Butter Rice Meal Idea! Try this: Toss 1 cup warm brown rice with 1-2 teaspoons of this nut butter for some cashew butter rice! Add tofu cubes, roasted broccoli or cauliflower and maybe even some steamed or baked chickpeas for a delicious cashew-butter-infused meal!

Ginger-Curry Coconut Cashew Butter Dip

By Kathy PatalskyPublished 10/24/2014Ginger-Curry Coconut Cashew Butter Dip
This delicious nut butter dip can be paired with veggies, appl slices, crackers or spread onto toast and add some avocado or veggies over top! Super for a smart snack with some savory sweet flavor.

Ingredients

  • 1 cup raw cashews
  • ΒΌ cup light coconut milk or 1 tablespoon full-fat + 3 tablespoon water
  • ΒΎ teaspoon curry powder
  • β…› teaspoon grated fresh ginger
  • 1 tablespoon maple syrup (add another spoonful for a sweeter dip)
  • ΒΌ cup greens, baby kale or arugula (optional)
  • pinch of cinnamon
  • pinch of pepper
  • ΒΌ teaspoon pink salt
  • optional: a few pinches of cayenne for heat
  • garnish: crushed cashews, a pinch of grated ginger and dash of cayenne

Instructions

  1. Add all ingredients except the greens to a Vitamix, or another high-speed blender.
  2. Blend from low to high until silky smooth.
  3. For bits of greens, chunkier texture, pulse in the greens. For silky smooth dip with greens blended in, blend until silky smooth. Use high setting for silky texture.
  4. Spoon into serving bowl and add garnish on top. Serve as is! Store leftover in the fridge. Dip is best served at room temperature, nice and soft.

Yield: 1 ΒΌ cups, 5 servingsPrep Time: 00 hrs. 05 mins. Total time: 5 mins.

Nutrition

  • Calories: 197kcal
  • Fat: 15g
  • Protein: 5g
  • Totalcarbs: 12g

Tags: dip,snack,nut butter,cashews,curry,vegan,apples,fall

*disclosure: This post contains a Vitamix affiliate link. Ready to buy the best blender ever? Get free shipping by using my link!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Shonalika says

    November 04, 2014 at 6:22 pm

    I use coconut milk in curries all the time, so that's not a new idea to me - currifying a DIP certainly is though! Looks gorgeous, I'd love to try this:D

    Reply
  2. Kimmy says

    November 03, 2014 at 1:10 am

    You got to go to Vitamix????? Fun =)
    This new snack idea sounds marvelous. I'm not a fan of arugula, but sneaking it into a good dip is smart. Thanks for sharing!

    Reply
  3. Nick Deck says

    October 28, 2014 at 4:13 am

    I have a new client who doesn't like curry. I'm using this to change her mind!

    Reply
    • Kathy Patalsky says

      October 28, 2014 at 4:18 am

      Nice! Hope this does the trick Nick! The curry is nice and subtle enough for everyone to love.

      Reply
  4. Messy Mia says

    October 26, 2014 at 2:17 am

    This recipe looks so yummy. Can't wait to try it. I was wondering how long you think it would last in fridge. It is just me eating it. Thanks for your help!!!

    Reply
    • Kathy Patalsky says

      October 26, 2014 at 3:21 pm

      About two days, it does dry out after a day so if you plan on making it ahead of time, adding a splash more liquid when blending might be a good idea

      Reply
  5. Ksenia of At the Immigrant's T says

    October 25, 2014 at 4:19 pm

    I love that this dip finds a sneaky way to serve you greens, and I love your suggestions of pairing it up with rice for a more nutritious, creamy version of a rice bowl. Will definitely give this a try!

    Reply
    • Kathy Patalsky says

      October 25, 2014 at 11:46 pm

      Thanks! Yes this dip has so many recipe options! So so delicious

      Reply
  6. BabyJune says

    October 25, 2014 at 8:09 am

    Oh man this looks amazing! So smooth and creamy and flavorful. Love that it is green, sounds like this would be the perfect Halloween party appetizer πŸ˜€

    Reply
    • Kathy Patalsky says

      October 25, 2014 at 11:52 pm

      LOL, yes I guess the green tint is a bit halloween-y. But if you do not add the greens it is a lovely yellow-orange color so just fyi if they green is not your thing. But yes, it is delicious-o! πŸ™‚

      Reply
  7. Millie | Add A Little says

    October 25, 2014 at 6:24 am

    This looks awesome Kathy - I can't imagine what it tastes like but bet it's awesome!

    Reply
    • Kathy Patalsky says

      October 25, 2014 at 11:51 pm

      it tastes like creamy sweet curry nut butter bliss πŸ˜‰ thank you!

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      Reply
  8. Renard Moreau says

    October 24, 2014 at 10:00 pm

    [ Smiles ] This is a heavenly recipe; I happen to love curry!

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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