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Home » This and That

Not Just Lettuce. Ten Healthy Greens to Try.

by Kathy Patalsky · updated: Sep 13, 2019 · published: May 4, 2009 · About 2 minutes to read this article. 8 Comments

I hope you're not stuck in a rut of rotating your salad greens between romaine, iceberg and spinach. Yes spinach is extremely healthy, but you're bound to suffer from salad boredom in flavor, texture and taste. Wake up your salad-hungry senses and start inviting a new list of greens and crunchy shreds into your salad bowl. Here's my top ten list of healthy greens to try (and what taste, texture and color they have). ...Much more than just lettuce...


Try Mache.
I don't have a favorite green. But if I were to convince you to try at least one new green: try mache, also called lambs lettuce. It's incredibly healthy: high in folate, vitamin C, A, K. Iron, fiber and more. Plus it has a tender nutty flavor that most kids and adults love. And I've found that many people have never tried it! I have posted several photos of mache in this write-up.


Ten Healthy Greens, Leaves and Crunches.

1. Mache.
Taste is nutty and grassy. Texture is tender, like velvet. Color is deep green.

2. Arugula.
Taste is spicy. Texture is delicate. Color is deep green.

3. Radicchio.
Taste is bitter and bright. Texture is creamy and chewy. Color is deep purple and white marbled.

4. Endive.
Taste is bright and lemony. Texture is crisp and firm. Color is white-yellow.

5. Fennel(as slaw).
Taste is licorice essence and spicy. Texture is crunchy, hydrating. Color is lightest green to white(bulb).

6. Butter Lettuce. Taste is mellow. Texture is creamy, buttery and tender. Color is light green to bright green.

7. Watercress.
Taste is zesty. Texture is hydrating, crunchy and crisp. Color is dark green.

8. Cabbage.
Taste is mild to bland. Absorbs flavors well. Texture is crunchy to chewy. Color varies.

9. Boston Lettuce.
Taste is mellow and nutty. Texture is creamy, tender. Color is green to bright dark green.

10. Frisee.
Taste is bitter, tart. Texture is chewy, frizzy and stringy. Color is light green to white.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Alejandra says

    May 07, 2009 at 3:19 am

    Do you know what you should try? It's called upland cress. It's like watercress, but spicier and tangier. It's incredible!

    Reply
  2. Lisa says

    May 07, 2009 at 2:07 am

    Hmm, these are going to be tough to find in my area. I'll give it a shot.

    I know they aren't technically a green like these different lettuces, but I recently had a salad with pea shoots in it - delicious!

    Reply
  3. Kathy says

    May 05, 2009 at 1:39 am

    Heather,

    Many lettuce varieties are similar, but in my experience, Boston and Butter are different. When I think of Boston lettuce I buy the hydropronic whole head of Boston lettuce. It is slightly more petal-textured that the chewy and thick butter lettuce I buy. Yes they are similar, but different. You got me double checking though!

    Kathy

    Reply
  4. Heather says

    May 05, 2009 at 1:24 am

    I read something that said that boston lettuce and butter lettuce were the same thing. Not true?

    Reply
  5. Barbara says

    May 04, 2009 at 9:26 pm

    Great post and beautiful photos - make me want to go green right this minute!

    Reply
  6. Anonymous says

    May 04, 2009 at 7:55 pm

    The mache wants a kiss! -nice photo.

    Reply
  7. Kathy says

    May 04, 2009 at 6:53 pm

    Lexi,

    I usually buy Trader Joe's brand mache. I also find it at gourmet stores a lot. Random brands and loose leaves. Whole Foods usually has watercress, but not always.

    Kathy

    Reply
  8. lexi says

    May 04, 2009 at 6:51 pm

    I like mache. Watercress is my favorite. It's hard to find though. What brand mache do you use? It is usually bagged right?

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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