It is a chocolate-dipped sort of week here on HHL! First I whipped up some yummy chocolate-dipped ice cream bars and now I'm onto some super easy, super cravable, super everything "kitchen sink bars" .. aka my No-Bake Double Chocolate Super Amazing Granola Bars. And I made another video. I am addicted to video making once again. It is just so fun and I love chatting with you guys face to "face!" Get the recipe and video..
Watch my how-to video for tips and a look at me making this exact recipe. Plus some fun like a bonus kitty clip at the end. These kitchen sink bars are fun to make and very forgivable. Adding a bit more or a bit less of each ingredient or changing the ingredient altogether is totally approved for this recipe. So get creative, use what is in your kitchen and pantry and have fun.
Watch first then grab the complete recipe below! -- adjust the settings to watch in 720p HD for best viewing!
Another form of chocolate-dipped fun: chocolate-dipped ice cream bars! vegan style..
No-Bake Double Chocolate Super Amazing Granola Bars
By Published 05/15/2014
Chocolate-infused no-bake granola bars made using rolled oats, nuts, seeds and natural sweeteners like maple syrup!
Ingredients
- 1 cup rolled oats
- 4 tablespoon chia seeds
- 5 Brazil nuts, chopped
- 2 tablespoon extra virgin coconut oil, melted
- 2 - 2 ½ tablespoon nut butter (almond or peanut)
- 3 pinches pink salt
- ½ teaspoon turmeric (optional, sub with cinnamon)
- ¾ cup sprouted raw pumpkin seeds, salted
- 1 ½ tablespoon cocoa powder, unsweetened
- 2 tablespoon mini chocolate chips, vegan
- 2 tablespoon - ⅓ cup maple syrup, grade B
- 1-2 tablespoon vegan chocolate chips (for chocolate drizzle)
- 1 tablespoon coconut oil (for chocolate drizzle)
Instructions
- Add all the ingredients to a large mixing bowl and blend well until combined.
- Line a small casserole or baking dish with parchment paper.
- Spread the mixture over the parchment paper and flatten with a spatula to smooth.
- Place the dish in the freezer for at least 20-30 minutes to chill.
- Warm the chocolate drizzle mixture in the microwave or stovetop - stir until silky and liquid. About 60 seconds in the microwave is the fast way - simmer on the stove or over a double broiler for the longer way.
- Pull the bars and drizzle or pour the chocolate over top. The chocolate will firm up from the cold bars. Slice and serve or store. Store in the freezer or fridge.
Yield: 4 large bars or 8 squaresPrep Time: 00 hrs. 10 mins. Cook time: 00 hrs. 20 mins. Total time: 30 mins. Tags: dessert,snack,vegan
Guest says
Hey! I'm looking forward to making this recipe, but I was wondering how much does the cup you're using weight?
Charlie & Ivy's Dad says
Wow! That was easy. We just whipped together a batch of "granola" and have it chilling - took about 10 minutes. Kitchen Sink Granola Bars. Thanks Kathy for showing how easy and foolproof food can be. Got to go and slice up our bars now. Granola bars & coffee for breakfast. Fun Sunday morning.
Kathy Patalsky says
So glad you liked them Nd it was easy!! Thank you!
Charlie & Ivy's Dad says
Hi Kathy, We didn't follow your recipe (written one). We did what you did in your video and grabbed whatever stuff we had and tossed it in. Kids & I loved making them & eating them. Ours didn't stay together so I'd better take a look at your recipe.
and thank you so much for all your time & effort in helping to keep us Happy & Healthy.
Cheers from New England
Courtney says
Lots of guesstimating!
The vegan 8 says
And P.S. I LOVE the videos...you are super pretty and fun to watch 😉
Kathy Patalsky says
Thank you that is too sweet 🙂
The vegan 8 says
Seriously, is there anything better than peanut butter, chocolate, granola bars that are also no bake?? I think not!
Crystal Elston says
Kathy, you are adorable, gorgeous, and hilarious! I was very happy to meet Mr. White. Was wondering when we were gonna see more of your new furbabies. The bars looks delish and yes, I have bags of stuff that look that and yes, I measure the same way, and I too fling food on accident. Great video! Thank you. It has inspired me to do more off the cuff items with no recipe, per se, to prepare by. Last-love your makeup. What do you use? I have been using origins for a long time and think I am ready for a change. Other than Gabriel, I haven't tried many other vegan brands.
Natalie @ Feasting on Fruit says
I think all videos should end with some kitty time 🙂
Kathy Patalsky says
Haha that can be done 🙂
gittie says
you are my favorite blogger! I love your smoothie book and can't wait until your next recipe book! love your photography!
Kathy Patalsky says
Thank you Gittie!! 🙂
Emily K. says
wow, I think these look deliceous! You can never have too much chocolate in my opinion! Granola bars are so hard for me to do because every time I try them they are too soft or sticky yada yada yada and its a complete waste of food. But I love the look of these and they look pretty easy and hard to mess up, hahaha. Great recipe as usual and I love your video too. What a nice cat!
em!
Aimee Brimmer says
These bars are gorgeous! Can't wait to try them. I have to say you are so incredibly beautiful, inside and out. You're a joy to watch, especially with your precious kitties. <3
I do have to ask, where did you get your bunny tank top? And what kind of skin care do you use?
coconutandberries says
These look fab! I love the salty/sweet thing.
I tried to order one of those cute animal tees but sadly they don't ship to the UK 🙁