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Home » This and That

How to Read a Produce Sticker. Organic? GMO?

by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 17, 2009 · About 2 minutes to read this article. 75 Comments

Is this Italian Kiwi organic? How about genetically modified? It's easy to find out - simply read the sticker!

Produce stickers and labels
hold a lot more information than simply the cute name or slogan of a fruit of veggie. By reading the sticker number, you can actually confirm if the piece of produce you hold in your hand is organic, not organic and/or genetically modified. How? First, stop smiling at the cute Garfield face on the banana sticker and find the code. Next...notice that the bar code on that sticker is for price information.

Next, notice that the labels on fruits and veggies will have a 4 or 5 digit code.

If your produce has 4 digits, it means that it was "conventionally grown, but not organic".

If it has 5 digits, and begins with a 9, it means that the produce was organically grown.

A 5 digit code that begins with an 8 indicates that the produce was genetically modified.

For example, the kiwi in the photo above has a code "4030"
So, this kiwi is not organic, but conventionally grown. It is NOT genetically modified.

The same is true for the melon with the number: "4317"

If an apple sticker said "96584" it would have been grown organically. An apple with "86584" would be genetically altered.



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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Ed says

    August 29, 2019 at 9:56 pm

    Only genetically modified versions of corn, soybeans, canola, cotton, papaya, and squash are now widely sold.

    Reply
  2. Klaus says

    August 30, 2017 at 6:50 pm

    Could pls someone tell me what happen with the other products, like chips or cookies, milk, cans... do you know the bar codes... which ones are good and which ones not? thank you

    Reply
  3. Susan Bayes says

    January 04, 2017 at 7:35 pm

    I bought organic red peppers from Costco Canada. Peppers are a product of Mexico, packaged in Kingsville Ont. With Canada organic label. The number on the upc code is 743243. Are these peppers organic ?.

    Reply
  4. Hrnakshi Joashi says

    December 12, 2016 at 5:10 am

    Yes - I'm from India and have apples with code 4015. Unfortunately its not easy to get organic stuff here.

    Reply
  5. Luz Elena says

    August 23, 2015 at 9:38 pm

    Checking label codes and i hv found organic food starting with a 4 or 8😳...😔

    Reply
    • Hrnakshi Joashi says

      December 12, 2016 at 5:08 am

      The person selling is probably trying to palm off conventionally produced stuff at the price of organic produce...taking advantage of the ignorance of most people regarding labels

      Reply
  6. Luz Elena says

    August 23, 2015 at 9:16 pm

    The code reading is for anywhere or it depends on the country? I'm in USA, help! Cuz if I'm spending more for organic food, I want to make sure is organic!

    Reply
  7. Gryphon Ennis says

    August 23, 2014 at 10:13 pm

    to use the upc code you can get the free app called buycott. It is excellent and will help you know all about the product and who will get the money from your purchase.

    Reply
  8. NothingToSeeHere says

    April 12, 2014 at 7:46 pm

    *Facepalm* Did you even read the article!? This is about PRODUCE labels, not the UPC on the side of your pasta box........

    Reply
  9. Julia says

    June 25, 2013 at 2:13 am

    Most Americans wouldn't buy a GMO product if they knew it was genetically modified. That's why some retailers and companies use a 'conventionally grown' PLU code beginning with a "4" instead of using a 5 digit PLU code beginning with an "8." Also, PLU codes are optional. Some retailers don't even use them. Buying produce from a farmer's market is probably the best way to go although they may grow their crops with genetically modified seeds. Genetically modified seeds also don't require any GM labeling. People may be buying modified seeds without even knowing it.

    Reply
  10. Luvern says

    June 04, 2013 at 3:32 am

    I've been checking bar codes on all "food" and am totally confused...10 digits, prefixes, 1 through 9 coding. Mind you, it's on boxed and canned foods, not produce. Anyone know where I can find out bar code standards for Canada?

    Reply
  11. Nat says

    June 29, 2012 at 8:25 pm

    I´m from Chile and my kiwis also had the code 4030, so I guess this coding system is international.

    Reply
  12. Ivy says

    December 07, 2009 at 2:38 pm

    Thanks, Kathy. That *is* weird. We do get navels from South Africa and Australia, which I don&#39t buy, but they probably just carry over. Hey, as long as it&#39s not GM, it&#39s cool. 🙂

    Reply
  13. Ivy says

    December 07, 2009 at 2:38 pm

    Thanks, Kathy. That *is* weird. We do get navels from South Africa and Australia, which I don&#39t buy, but they probably just carry over. Hey, as long as it&#39s not GM, it&#39s cool. 🙂

    Reply
  14. Ivy says

    December 07, 2009 at 2:38 pm

    Thanks, Kathy. That *is* weird. We do get navels from South Africa and Australia, which I don't buy, but they probably just carry over. Hey, as long as it's not GM, it's cool. 🙂

    Reply
  15. Kathy says

    December 07, 2009 at 2:29 pm

    Ivy,

    PLU# 3107 = size 88 and 72
    ...your sticker is speaking to the size of the fruit. I found this info here: http://www.dneworld.com/FreshCitrus/ByRegion/Australian/tabid/231/Default.aspx

    ..oddly though this was for Aussie fruit, so not sure if the same numbers just carry over...

    -Kathy

    Reply
  16. Kathy says

    December 07, 2009 at 2:29 pm

    Ivy,

    PLU# 3107 = size 88 and 72
    ...your sticker is speaking to the size of the fruit. I found this info here: http://www.dneworld.com/FreshCitrus/ByRegion/Australian/tabid/231/Default.aspx

    ..oddly though this was for Aussie fruit, so not sure if the same numbers just carry over...

    -Kathy

    Reply
  17. Kathy says

    December 07, 2009 at 2:29 pm

    Ivy,PLU# 3107 = size 88 and 72...your sticker is speaking to the size of the fruit. I found this info here: http://www.dneworld.com/FreshCitrus/ByRegion/Australian/tabid/231/Default.aspx..oddly though this was for Aussie fruit, so not sure if the same numbers just carry over...-Kathy

    Reply
  18. Kathy says

    December 07, 2009 at 2:29 pm

    Ivy,

    PLU# 3107 = size 88 and 72
    ...your sticker is speaking to the size of the fruit. I found this info here: http://www.dneworld.com/FreshCitrus/ByRegion/Australian/tabid/231/Default.aspx

    ..oddly though this was for Aussie fruit, so not sure if the same numbers just carry over...

    -Kathy

    Reply
  19. Ivy says

    December 07, 2009 at 2:17 pm

    Thanks, Kathy. Great info. Just one thing. I have some California navel oranges with a 3107 sticker on them. Any idea what the 3 means?

    Reply
  20. Ivy says

    December 07, 2009 at 2:17 pm

    Thanks, Kathy. Great info. Just one thing. I have some California navel oranges with a 3107 sticker on them. Any idea what the 3 means?

    Reply
  21. Ivy says

    December 07, 2009 at 2:17 pm

    Thanks, Kathy. Great info. Just one thing. I have some California navel oranges with a 3107 sticker on them. Any idea what the 3 means?

    Reply
  22. Ivy says

    December 07, 2009 at 2:17 pm

    Thanks, Kathy. Great info. Just one thing. I have some California navel oranges with a 3107 sticker on them. Any idea what the 3 means?

    Reply
  23. meenzH says

    June 10, 2009 at 8:34 pm

    5 digi 9, its mine.
    5 digi 8, i hate it.
    4 is the bore.

    Reply
  24. Anonymous says

    June 10, 2009 at 8:34 pm

    5 digi 9, its mine.
    5 digi 8, i hate it.
    4 is the bore.

    Reply
  25. Anonymous says

    June 10, 2009 at 8:34 pm

    5 digi 9, its mine.5 digi 8, i hate it.4 is the bore.

    Reply
  26. Anonymous says

    June 10, 2009 at 8:34 pm

    5 digi 9, its mine.
    5 digi 8, i hate it.
    4 is the bore.

    Reply
  27. Amanda says

    April 29, 2009 at 12:21 am

    what about codes for Europe?

    Reply
  28. Amanda says

    April 29, 2009 at 12:21 am

    what about codes for Europe?

    Reply
  29. Amanda says

    April 29, 2009 at 12:21 am

    what about codes for Europe?

    Reply
  30. Amanda says

    April 29, 2009 at 12:21 am

    what about codes for Europe?

    Reply
  31. Anonymous says

    April 20, 2009 at 4:30 pm

    Another great way to identify organic products, which must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, is to look for the USDA organic label.

    There are four, USDA-approved categories of organic labels, which are based on percentage of organic content. Those categories are as follows:

    1. 100 Percent Organic - may carry USDA Organic Seal

    2. Organic - at least 95% of content is organic by weight (excluding water and salt) and may carry the USDA Organic Seal.

    3. Made With Organic - at least 70% of content is organic and the front product panel may display the phrase “Made with Organic” followed by up to three specific ingredients. (May not display new USDA Organic seal)

    4. Less than 70 % of content is organic and may list only those ingredients that are organic on the ingredient panel with no mention of organic on the main panel. (May not display new USDA Organic seal)

    Reply
  32. Anonymous says

    April 20, 2009 at 4:30 pm

    Another great way to identify organic products, which must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, is to look for the USDA organic label.

    There are four, USDA-approved categories of organic labels, which are based on percentage of organic content. Those categories are as follows:

    1. 100 Percent Organic - may carry USDA Organic Seal

    2. Organic - at least 95% of content is organic by weight (excluding water and salt) and may carry the USDA Organic Seal.

    3. Made With Organic - at least 70% of content is organic and the front product panel may display the phrase "Made with Organic" followed by up to three specific ingredients. (May not display new USDA Organic seal)

    4. Less than 70 % of content is organic and may list only those ingredients that are organic on the ingredient panel with no mention of organic on the main panel. (May not display new USDA Organic seal)

    Reply
  33. Anonymous says

    April 20, 2009 at 4:30 pm

    Another great way to identify organic products, which must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, is to look for the USDA organic label.There are four, USDA-approved categories of organic labels, which are based on percentage of organic content. Those categories are as follows:1. 100 Percent Organic - may carry USDA Organic Seal2. Organic - at least 95% of content is organic by weight (excluding water and salt) and may carry the USDA Organic Seal.3. Made With Organic - at least 70% of content is organic and the front product panel may display the phrase "Made with Organic" followed by up to three specific ingredients. (May not display new USDA Organic seal)4. Less than 70 % of content is organic and may list only those ingredients that are organic on the ingredient panel with no mention of organic on the main panel. (May not display new USDA Organic seal)

    Reply
  34. Anonymous says

    April 20, 2009 at 4:30 pm

    Another great way to identify organic products, which must be produced without the use of antibiotics, synthetic hormones, genetic engineering and other excluded practices, is to look for the USDA organic label.

    There are four, USDA-approved categories of organic labels, which are based on percentage of organic content. Those categories are as follows:

    1. 100 Percent Organic - may carry USDA Organic Seal

    2. Organic - at least 95% of content is organic by weight (excluding water and salt) and may carry the USDA Organic Seal.

    3. Made With Organic - at least 70% of content is organic and the front product panel may display the phrase “Made with Organic” followed by up to three specific ingredients. (May not display new USDA Organic seal)

    4. Less than 70 % of content is organic and may list only those ingredients that are organic on the ingredient panel with no mention of organic on the main panel. (May not display new USDA Organic seal)

    Reply
  35. JennK says

    April 20, 2009 at 12:39 pm

    This is very helpful, thank you! Which items have you found with an '8'? I, too, am surprised that companies would disclose such information willingly, but then again, who knew that '8' denoted GM?! 🙂

    Reply
  36. JennK says

    April 20, 2009 at 12:39 pm

    This is very helpful, thank you! Which items have you found with an '8'? I, too, am surprised that companies would disclose such information willingly, but then again, who knew that '8' denoted GM?! 🙂

    Reply
  37. JennK says

    April 20, 2009 at 12:39 pm

    This is very helpful, thank you! Which items have you found with an '8'? I, too, am surprised that companies would disclose such information willingly, but then again, who knew that '8' denoted GM?! 🙂

    Reply
  38. JennK says

    April 20, 2009 at 12:39 pm

    This is very helpful, thank you! Which items have you found with an '8'? I, too, am surprised that companies would disclose such information willingly, but then again, who knew that '8' denoted GM?! 🙂

    Reply
  39. Kathy says

    April 20, 2009 at 5:53 am

    Stick with the 9's. Organic produce is really the only GREAT way to make sure your food is not GM. It is true that the "8" code number is not mandatory. I am always looking for it at the store to get proof that it is used. There is so much about GM'd produce that consumers are unaware of. I wish the government would enforce the GM "8" rule for all produce in the USA and internationally. If you have any insider info on this topic-please post it here!
    Kathy

    Reply
  40. Kathy says

    April 20, 2009 at 5:53 am

    Stick with the 9's. Organic produce is really the only GREAT way to make sure your food is not GM. It is true that the "8" code number is not mandatory. I am always looking for it at the store to get proof that it is used. There is so much about GM'd produce that consumers are unaware of. I wish the government would enforce the GM "8" rule for all produce in the USA and internationally. If you have any insider info on this topic-please post it here!
    Kathy

    Reply
  41. Kathy says

    April 20, 2009 at 5:53 am

    Stick with the 9's. Organic produce is really the only GREAT way to make sure your food is not GM. It is true that the "8" code number is not mandatory. I am always looking for it at the store to get proof that it is used. There is so much about GM'd produce that consumers are unaware of. I wish the government would enforce the GM "8" rule for all produce in the USA and internationally. If you have any insider info on this topic-please post it here!Kathy

    Reply
  42. Kathy says

    April 20, 2009 at 5:53 am

    Stick with the 9's. Organic produce is really the only GREAT way to make sure your food is not GM. It is true that the "8" code number is not mandatory. I am always looking for it at the store to get proof that it is used. There is so much about GM'd produce that consumers are unaware of. I wish the government would enforce the GM "8" rule for all produce in the USA and internationally. If you have any insider info on this topic-please post it here!
    Kathy

    Reply
  43. karen bryan says

    April 20, 2009 at 4:39 am

    Thanks for the info...may I ask what your source is? I didn't think that any American companies were obligated to disclose whether or not their produce/ food was GMed - so I would think they would try to conceal it any way possible!

    Reply
  44. karen bryan says

    April 20, 2009 at 4:39 am

    Thanks for the info...may I ask what your source is? I didn't think that any American companies were obligated to disclose whether or not their produce/ food was GMed - so I would think they would try to conceal it any way possible!

    Reply
  45. karen bryan says

    April 20, 2009 at 4:39 am

    Thanks for the info...may I ask what your source is? I didn't think that any American companies were obligated to disclose whether or not their produce/ food was GMed - so I would think they would try to conceal it any way possible!

    Reply
  46. karen bryan says

    April 20, 2009 at 4:39 am

    Thanks for the info...may I ask what your source is? I didn't think that any American companies were obligated to disclose whether or not their produce/ food was GMed - so I would think they would try to conceal it any way possible!

    Reply
  47. Emma says

    April 19, 2009 at 9:40 am

    Is that true just for america or is it valid internationally?

    Reply
  48. Emma says

    April 19, 2009 at 9:40 am

    Is that true just for america or is it valid internationally?

    Reply
  49. Emma says

    April 19, 2009 at 9:40 am

    Is that true just for america or is it valid internationally?

    Reply
  50. Emma says

    April 19, 2009 at 9:40 am

    Is that true just for america or is it valid internationally?

    Reply
  51. Mrs Ergül says

    April 18, 2009 at 12:46 pm

    This is useful information everyone ought to be equipped with! Thanks for sharing!

    Reply
  52. Mrs Ergül says

    April 18, 2009 at 12:46 pm

    This is useful information everyone ought to be equipped with! Thanks for sharing!

    Reply
  53. Mrs Ergül says

    April 18, 2009 at 12:46 pm

    This is useful information everyone ought to be equipped with! Thanks for sharing!

    Reply
  54. Mrs Ergül says

    April 18, 2009 at 12:46 pm

    This is useful information everyone ought to be equipped with! Thanks for sharing!

    Reply
  55. Kevin says

    April 18, 2009 at 11:33 am

    Nice to know. Thanks for the info.

    Reply
  56. Kevin says

    April 18, 2009 at 11:33 am

    Nice to know. Thanks for the info.

    Reply
  57. Kevin says

    April 18, 2009 at 11:33 am

    Nice to know. Thanks for the info.

    Reply
  58. Kevin says

    April 18, 2009 at 11:33 am

    Nice to know. Thanks for the info.

    Reply
  59. kt_kthx says

    April 18, 2009 at 12:14 am

    Great blog! I'd love to try some of your recipes this summer.

    Reply
  60. Anonymous says

    April 18, 2009 at 12:14 am

    Great blog! I'd love to try some of your recipes this summer.

    Reply
  61. Anonymous says

    April 18, 2009 at 12:14 am

    Great blog! I'd love to try some of your recipes this summer.

    Reply
  62. Anonymous says

    April 18, 2009 at 12:14 am

    Great blog! I'd love to try some of your recipes this summer.

    Reply
  63. ace.maler says

    April 17, 2009 at 10:12 pm

    Wow, I had no idea! Thanks so much for posting this 🙂

    Reply
  64. Anonymous says

    April 17, 2009 at 10:12 pm

    Wow, I had no idea! Thanks so much for posting this 🙂

    Reply
  65. Anonymous says

    April 17, 2009 at 10:12 pm

    Wow, I had no idea! Thanks so much for posting this 🙂

    Reply
  66. Anonymous says

    April 17, 2009 at 10:12 pm

    Wow, I had no idea! Thanks so much for posting this 🙂

    Reply
  67. Angela says

    April 17, 2009 at 9:31 pm

    I knew about the number 9, but the Genetically modified number is a new fact for me. Very interesting.

    Reply
  68. Angela says

    April 17, 2009 at 9:31 pm

    I knew about the number 9, but the Genetically modified number is a new fact for me. Very interesting.

    Reply
  69. Angela says

    April 17, 2009 at 9:31 pm

    I knew about the number 9, but the Genetically modified number is a new fact for me. Very interesting.

    Reply
  70. Angela says

    April 17, 2009 at 9:31 pm

    I knew about the number 9, but the Genetically modified number is a new fact for me. Very interesting.

    Reply
  71. Anonymous says

    April 17, 2009 at 8:39 pm

    Good info! I never knew that.

    Reply
  72. Anonymous says

    April 17, 2009 at 8:39 pm

    Good info! I never knew that.

    Reply
  73. Anonymous says

    April 17, 2009 at 8:39 pm

    Good info! I never knew that.

    Reply
  74. Anonymous says

    April 17, 2009 at 8:39 pm

    Good info! I never knew that.

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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