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Home » lifestyle » cookbooks

Dreena's Cinnamon French Toast. Cookbook Review + Giveaway

by Kathy Patalsky · updated: Apr 5, 2022 · published: May 29, 2015 · About 8 minutes to read this article. 117 Comments


Today I am happy to be sharing a delicious recipe from Dreena Burton's new cookbook, Plant Powered Families! Plus I chat about my fave meal of the day and family meals. And you can enter a giveaway to win a copy of PPF!..

My Favorite Meal of the Day. If you follow me on Instagram, you may be able to guess this, but my favorite meal is brunch. I would say breakfast, but brunch sounds better because it implies that you are not eating breakfast until late in the morning or afternoon, which means you have most likely relaxed or slept in all morning, which means by the time brunch rolls around you are feeling pretty calm, blissful - and hungry.

That is why whenever I am given an opportunity to share a recipe from someone's cookbook, I always turn to the breakfast section first. Er, brunch.

Why breakfast? It took me a while to come for terms with it, but I am a total morning person. Sunrise, fresh day, crawling from bed. Mornings are my jam.

Family Mornings. Mornings are such a pure time when we fuel ourselves for the day ahead. And for some reason, I look back on my breakfasts growing up as my favorite family meals.

Dinner was nice, but it always felt more hectic and busy. First of all, dinner had to be decided upon, "what's for dinner???" - and that was sometimes a struggle in our house when I was a teenager, starting to embrace vegetarianism and question what I was eating, in a house full of traditional eaters. But I cannot ever remember having that problem at breakfast. No one ever moaned, "What's for breakfast???"

Breakfast just happened. Like a sunrise, it just kinda rolled out onto the table. (My mother may see that a bit differently! haha But not by much.)

At dinnertime, I was always ready to get back to my schoolwork or back to my friends or back to TV watching or back outside to run around with neighborhood kids. But a family breakfast, was never rushed.

Pancake mornings. French toast or even toaster waffle mornings. Cream of Wheat in a warm bowl or steamy oatmeal with fresh fruit. And the best, mornings watching Saturday morning teen TV, ahem, Saved by the Bell anyone? Or mindless 90's cartoons, eating a giant bowl of cold cereal, browsing the games on the back of the Pops or Lucky Charms box. It is all bliss in my memory.

Or maybe I love breakfast because all my favorite foods are found on a breakfast table! Fruit, bread, aka carbs, tea, jams, hot and cold cereal, smoothies etc. I was and still am a total fruit monster.

Me, eating my after-school snack apple...

And that rolls perfectly into today's topic: a new cookbook aimed towards vegan families!

Dreena Burton's Plant Powered Families contains over 100 "kid-tested, whole-foods vegan recipes."

Three cheers for an amazing #vegan cookbook season. Shoutouts to my fellow recent pubs, @veganricha @dreenaburton 💗👏📘📗📙✨ but #sochicat wonders: "these are great mom, but where's the kitty food cookbooks?"
A photo posted by Kathy / HealthyHappyLife (@kathypatalsky) on May 8, 2015 at 5:36pm PDT

First off, I love that we live in a day when there is demand for vegan cookbooks for families - kids and all! That just makes me so happy. And whenever people ask me for recipes and healthy eating advice for their kids, I will point them straight to this book.

Crazy Brownies from Plant-Powered Families..

Flipping through the recipes in the book, I love that the recipe line-up basically looks like all my favorite meals as a kid, only veganized. Favorites and go-to recipes that are classic, beloved and totally kid-approved. Recipes like cheesy dip, hummus, french toast, muffins, wraps and sandwiches, comfort soups, taco night, pastas, stir-fry and of course the amazing dessert section with everything from decadent "Crazy Brownies" to fudgesicles, rice krispy treats and cupcakes. Granola bars, puddings and chocolate chip cookies too. All kid-approved!

There is a gorgeous photo for just about every recipe, which makes this a perfect book for kids to flip through and pick out visually what they want to eat.

I also love Part Three in the book which provides "solutions" and advice for things like picky eaters, lunchbox meals and even kids parties.

I cannot wait to visit my niece and nephew this summer and let them pick out a few recipes that they want me to make with them. And that leads me to my last point about this book..

You do not need to have a traditional mom and dad and kids "family" to use this book. Maybe you are a grandparent who cooks for their grandkids. Or maybe you have nieces or nephews, like I do. Or maybe you have friends with kids and you want to be able to cook for their entire family for parties and meals over. Or maybe you simply love simple, comforting recipes and have a very picky eating husband or wife or self! 😉

Or maybe you just love Dreena's recipes and NEED to own all of her books. Yup, that is a perfect reason to buy this book because all of Dreena's cookbooks are amazing.

So to round out my review, I will say this as my grand review statement:

Plant-Powered Families is filled with lovable and delicious, go-to recipes for your whole family, recipes that kids and parents will be able to enjoy together. This book will also inspire you to bring your kids in the kitchen and allow them to take part in the magical experience of cooking cruelty-free, plant-based vegan meals! ~ Kathy

---

And with that, I get to share a breakfast recipe from Dreena's book!

GIVEAWAY. Plus, enter the giveaway, one person will win (1) copy of Plant-Powered Families. (US and CANADA only) Enter by commenting on this post about what your favorite recipe is to make with or for kids! (Giveaway end Friday June 5th, I will reply to the winner's comment to notify them)

Cinnamon French Toast

By Dreena Burton
Published 05/29/2015
Cinnamon French Toast

I remember French toast fondly from childhood—and so does hubby. It was the “treat” breakfast we had as kids, probably far easier for our parents to make than pancakes, and a great way to use up odds and ends of bread. This version is much healthier than what I ate as a kid, and I tell you our girls love it just the same.

Ingredients

  • 1 cup plus 1–2 tablespoons plain or vanilla unsweetened nondairy milk
  • 1 tablespoon white chia seeds
  • ⅓ cup soaked and drained cashews (see note for nut-free option)
  • ¾ teaspoon cinnamon
  • ¼–½ teaspoon pure vanilla extract
  • ⅛ teaspoon sea salt
  • Sliced bread of choice (see note)

Instructions

  1. In a blender or using a handheld blender, puree the milk (starting with 1 cup; see note), chia, cashews, cinnamon, vanilla extract, and sea salt until very smooth and thick (it will get thicker as it sits a little while and the chia swells).
  2. Prepare a nonstick skillet by wiping over with a touch of oil (you need a nonstick skillet, or this will be a sticky event!). Turn heat to high for a few minutes to heat up the pan, then reduce to medium/medium-high.
  3. Dip a slice of bread into the batter. Turn over and let it sit in the chia mixture for a few moments to soak, then remove and place in the skillet.
  4. Repeat with other slices, frying 2–3 pieces or more at a time, depending on the size of your skillet.
  5. Fry for 3–5 minutes on each side, until light brown. Keep the heat high enough to get a good sear/crust on the bread, but reduce if it’s scorching. Note that the slices will be sticky until they are ready to be flipped, so be patient. Repeat until all bread is used. Serve with fresh fruit and pure maple syrup. Another fun serving idea is to make sandwiches out of the French toast, slathering some nut butter between two slices, then serving with maple syrup.
  6. Nut-Free Option: Replace ⅓ cup of cashews with 3 tablespoons of hemp seeds.

    Bread Note: You may use 6–10 slices of bread, depending on the size of the slices.

    Milk Note: After the batter sits for a few minutes it can become quite thick. You can stir through another 1–2 tablespoons of milk if it has gotten too thick with standing (if you have less than half the batter left, use just 1 tablespoon).

Yield: 3-4 servings
Tags: breakfast,dreena burton,french toast,vegan,am,

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  • Silky Vegan Chocolate Mousse ( 3 Ingredients)

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. captainkirk says

    June 30, 2015 at 9:14 pm

    Yay! Another yummy vegan french toast recipe to try.

    Reply
  2. angie c. says

    June 14, 2015 at 11:36 pm

    We just adopted a newborn...I love to make her formula! 🙂

    Reply
  3. Katie says

    June 13, 2015 at 2:36 pm

    I really like to make chocolate chip cookies with kids - such a classic!

    Reply
  4. Natalie Cloutier says

    June 09, 2015 at 12:30 am

    French toast is one of my favorite breakfast cheat meals, this will be a great recipe to try with no cheating required!

    Reply
  5. Rue Ramirez says

    June 08, 2015 at 2:45 am

    My four year old daughter loves to make cupcakes with me.

    Reply
  6. Stefanie says

    June 07, 2015 at 6:37 am

    My favorite recipe to make for kids is vegan chocolate chip pancakes in fun shapes.

    Reply
  7. jacquie astemborski says

    June 05, 2015 at 1:23 pm

    I don't have any children to cook for or with but I suspect my favorite thing to make with them would be healthy cookies.

    Reply
  8. Megan says

    June 05, 2015 at 4:43 am

    I like making a summer salad with the kids. Each of us chops up one ingredient, we mix them together, and then enjoy the huge salad for a couple days before it is completely devoured.

    Reply
  9. Sarah McLaughlin says

    June 04, 2015 at 6:17 pm

    I love making cookies for and with my younger cousins. I also love making them pancakes when they visit!

    Reply
  10. Steel Springs says

    June 04, 2015 at 3:45 am

    I love making muffins with my daughter.

    Reply
  11. debbie_suburbsanity says

    June 03, 2015 at 2:36 pm

    I have always loved to make cookies with my kids. I like to hand them the cookbook and let them choose which one.

    Reply
  12. Amanda says

    June 03, 2015 at 1:27 pm

    My toddler is very into making spaghetti with me and reading her favorite book (which is about spaghetti) afterwards.

    Reply
  13. Katie says

    June 03, 2015 at 12:45 pm

    My favorite is cut-out sugar cookies - so much fun to roll them out, cut them out, and decorate them with kids! They come up with the craziest ideas for icing colors, decorations, etc. Also, Kathy, I love this blog and read it most every day!

    Reply
  14. Kristy says

    June 03, 2015 at 2:56 am

    My favorite recipe to make for kids is your peanut butter-banana-oat pancakes actually!!

    Reply
  15. Birdyrabbit says

    June 02, 2015 at 8:08 pm

    Cookies!
    Makin' french toast now, brb 😉

    Reply
  16. Jessica Piekenbrock says

    June 02, 2015 at 3:55 pm

    Cookies! Any kind...always has and always will be my favorite 🙂

    Reply
  17. Kathy Sturr says

    June 02, 2015 at 1:36 pm

    I would definitely say vegan donuts!

    Reply
  18. Karen Jung says

    June 02, 2015 at 12:00 pm

    Pancakes because the toppings are endless. Strawberries, chocolate chips, bananas!

    Reply
  19. Melissa says

    June 02, 2015 at 5:40 am

    Pizza is always fun because there are so many ways to top it!

    Reply
  20. Linda says

    June 02, 2015 at 4:09 am

    Like to make pizza or oatmeal cookies with my niece.

    Reply
  21. Liz says

    June 02, 2015 at 2:46 am

    No kids in my life to speak of, but I always loved making pancakes with my mom when I was a kid. So simple to make and FUN to pour!

    Reply
  22. Dana says

    June 02, 2015 at 12:37 am

    My kids love my vegan donuts with chocolate frosting

    Reply
  23. Melissa K. says

    June 01, 2015 at 11:40 pm

    Being an empty nester before becoming vegan, my kids ae not really around to try vegan stuff. But, I do have an omnivorous partner..so I get to experiment on him! One thing he does love is pasta with vegetable tomato sauce and NOT-meat balls. Thank goodness!

    Reply
  24. Aimee Brimmer says

    June 01, 2015 at 10:35 pm

    I'm blessed to have two kids who are always willing to try new things. One of my favorite things to make them though are pancakes. 🙂

    Reply
  25. Lisa Kilinc says

    June 01, 2015 at 7:44 pm

    I love to make raw vegan pies with my daughter.

    Reply
  26. Andrea says

    June 01, 2015 at 7:34 pm

    I love making pancakes for dinner and adding sprinkles. How fun!

    Reply
  27. Jennifer {Peppers and Peaches} says

    June 01, 2015 at 7:22 pm

    Welp, this post made me want french toast....for dinner. Which works for me. So thanks! 🙂

    Reply
  28. Andrea @ FrenchPressedKitchen says

    June 01, 2015 at 6:52 pm

    pancakes, because you make pretty much anything and make anyone happy! And low stress!

    Reply
  29. Denise says

    June 01, 2015 at 5:15 pm

    Buffalo Cauliflower Wings is my Fav recipe for the kids!

    Reply
  30. Patricia says

    June 01, 2015 at 4:17 pm

    One of the foods I've missed most since becoming vegan is French toast. I'm so looking forward to trying this one--it's been over 20 years with no French toast and that's way too long!

    Reply
  31. Stacey Bradford says

    June 01, 2015 at 3:57 pm

    My favorite recipe is waffles! Mmmm Good!

    Reply
  32. Van says

    June 01, 2015 at 2:46 pm

    My daughter and I both have a deep love for chocolate. I always loved getting to lick the bowl when my grandma would make desserts, so I love passing this along to my daughter by making something chocolatey, and then letting her lick the bowl, or eat some of the dough (another benefit of vegan desserts - no threat of salmonella!). I make sure to save some chocolate chip cookie dough for her. She always ends up with chocolate all over her face and hands. No matter how many times she comes to me with chocolate all over her face, it's always cute, and never gets old.

    Reply
  33. Terra Jackson says

    June 01, 2015 at 2:23 pm

    Love Love Love

    Reply
  34. Rebecca Wright says

    June 01, 2015 at 1:48 pm

    Personal pizza's! that and cookies are always fun 🙂 I remember making them with my mom as a kid...

    Reply
  35. Katie Barthel says

    June 01, 2015 at 1:20 pm

    I like to make pizza with kids because it's something they can help out with. I recently made a pizza with my niece and she loved putting the toppings on (very carefully, too).

    Reply
  36. Marie says

    June 01, 2015 at 12:32 pm

    pancakes anddairy free chocolate pudding (with avocados) are my favorites to make with my 4 year old 🙂 This new book looks fabulous- thanks for posting and sharing!

    Reply
  37. Nicole says

    June 01, 2015 at 12:06 pm

    I love making no bake cookies with my nephews...instant gratification!

    Reply
  38. Anonymous says

    June 01, 2015 at 10:47 am

    I don't have children but teach high school. Mine loved making ice cream in ziplock bags!

    Reply
  39. Robin says

    June 01, 2015 at 7:46 am

    Yum! I love to make waffles for my niece & nephew. French toast is a great Sunday brunch!

    Reply
  40. Johanna says

    June 01, 2015 at 2:38 am

    I love making chocolate chip cookies.

    Reply
  41. Corrine says

    June 01, 2015 at 1:04 am

    When my kids were young Sunday morning pancakes and waffles were always a favorite.

    Reply
  42. Shayne Peterson says

    June 01, 2015 at 12:33 am

    I don't have kids, but I was one, once. Some of my fondest memories of childhood involved making cookies with my mother. It's how I learned to cook, in fact. If I did have children, I would definitely bake cookies with them- chocolate chip or old fashioned peanut butter w/ the fork criss-crosses.

    Reply
  43. Ashley Chew says

    June 01, 2015 at 12:27 am

    Banana ice cream!!

    Reply
  44. Saran Dan says

    June 01, 2015 at 12:00 am

    I love to make pancakes with kids! I let them mash the bananas and it is always a big hit with the little ones ♡♡

    Reply
  45. StaceyVegas says

    May 31, 2015 at 10:53 pm

    I am a Brownie leader. And everytime we go to Brownie camp we have a snack on Friday evening slightly after we arrive. For that snack I always make banana bread--sometimes enough for 30+ hungry 8-year-olds. So, banana bread, because I associate it with appreciative Brownies, is my favourite food to make for children.

    Reply
  46. DK says

    May 31, 2015 at 10:33 pm

    My kiddos like pasta with an "Alfredo" sauce. Usually I through some greens in it too.

    Reply
  47. Jessie Rochford says

    May 31, 2015 at 5:39 pm

    Vegan mac and cheese. It's familiar to kids and easy to make together!

    Reply
  48. Deb E says

    May 31, 2015 at 4:52 pm

    For the real young ones, rice krispies treats are always a favorite and gluten free too. I haven't used the oats too much and also could make some pink strawberry versions like I've seen, but I fell in love with the plain old marshmallow delights and rice cereal. Easy peasy.

    Reply
  49. Christina says

    May 31, 2015 at 4:03 pm

    I love to make soup, and a healthy veggie chili is always appealing and nutritious for kids!

    Reply
  50. Catherine Jackson says

    May 31, 2015 at 2:48 pm

    Homemade pizza is always a fun dinner to make with family! We can all pick the toppings we want. Plus, pizza goes great with a weekend movie night!

    Reply
  51. Anna Hawkes says

    May 31, 2015 at 1:47 pm

    My youngest and I love making and trying new pancake recipes together. My older daughters are more independent and like to make simple soups and dinners.

    Reply
  52. April Deters says

    May 31, 2015 at 10:18 am

    I love making banana and peanut butter smoothies with frozen bananas-it's almost ice cream like.

    Reply
  53. Rebecca says

    May 31, 2015 at 6:07 am

    My 16 month old loves helping make everything, but my favorite is when she helps me make sourdough biscuits or soudough pizza. We are both covered in flour and dough by the end; we have so much fun!

    Reply
  54. Naila says

    May 31, 2015 at 3:36 am

    My favorite recipe to make with kids is "Banana Boats"! Cut a banana in half, top it with natural nut butter (provide different kinds for creativity), add different toppings (dark chocolate, dried fruit, granola) to finish! 🙂

    Reply
  55. Suzanne says

    May 31, 2015 at 3:04 am

    My nieces, who are with me quite a bit, are very resistant to the vegan recipes the rest of us eat. But I got them to try my vegan 'buttermilk' mashed potatoes and red wine gravy and they loved it. The little one, who is 8, declared that she liked it so much that I don't even need to make my traditional brown gravy for them anymore. Since she ate half the pan herself, I think she meant it!!

    Reply
  56. Jessica Kozlowski says

    May 31, 2015 at 2:11 am

    I love making these carrot breakfast cookies with my friend's daughter. I will definitely be cooking lots of creative things with my kids when I have them and look forward to teaching them how to cook!

    Reply
  57. Cecilia says

    May 31, 2015 at 2:06 am

    I love to make hummus with my son, and he loves to eat it. I'm always looking for the perfect granola bar recipe for him though.

    Reply
  58. KC says

    May 30, 2015 at 10:47 pm

    Cute pic, Kathy! Even sportin' the cherries on your dress--you were destined to be the smoothie queen from the beginning! 🙂 Speaking of smoothies, that is my favorite thing to make with my 1.5 year old son. He loves to "help" by throwing the fruit in the blender, then knows to cover his ears when we start up the Vitamix! From green smoothies to turmeric, he loves them all!

    Reply
  59. Chrissy says

    May 30, 2015 at 10:22 pm

    Actually my kids love your Quick Cheeseless Quesadillas!!

    Reply
  60. Adriane says

    May 30, 2015 at 9:45 pm

    I made macaroni and "cheese" using cashew cheese sauce for a kid who ate nothing but Kraft and she said it was the best she'd ever had! Success!

    Reply
  61. Ahnuh Hayes says

    May 30, 2015 at 8:53 pm

    The favorites seem to change daily! Lately it is an Angela Liddon soup recipe with cauliflower and red lentils. YUM!

    Reply
  62. Janel M. says

    May 30, 2015 at 8:23 pm

    My I still enter if I answer honestly? I don't like kids--I don't have any, don't want any, and don't enjoy spending time with them. But I think kids would like a PB&J stuffed date.

    Reply
  63. Ali says

    May 30, 2015 at 8:01 pm

    My kids' latest favourite meal is lentil quesadillas. I love them, too!!

    Reply
  64. coconutandberries says

    May 30, 2015 at 7:33 pm

    I fall into the latter category 😉 ! (UK so don't enter me)

    Reply
  65. Natalia M. says

    May 30, 2015 at 7:33 pm

    Veggie burgers are a hit in my family. We even eat leftovers for breakfast sometimes!

    Reply
  66. Ali Seiter says

    May 30, 2015 at 7:26 pm

    When I was a camp counselor, we made kale chips in a solar powered oven!

    Reply
  67. carolyn says

    May 30, 2015 at 7:17 pm

    Buffalo cauliflower bites!!!

    Reply
  68. saniel says

    May 30, 2015 at 5:51 pm

    Banana swirl and blueberry pancakes
    Would eat every day if could

    Reply
  69. CJ says

    May 30, 2015 at 5:44 pm

    So far, my son has just taken an interest in making mug cake.

    Reply
  70. michelle says

    May 30, 2015 at 5:37 pm

    We love making any type of baked goods together

    Reply
  71. Monica Talley says

    May 30, 2015 at 5:17 pm

    Thats' a tough one! Silver-dollar sized pancakes for sure! But, then the littles sure love kid-friendly desserts like cupcakes and cookies 🙂 Let me go check my pantry...

    Reply
  72. Lindsay F says

    May 30, 2015 at 4:36 pm

    I love making banana oat cookies with my toddler. It's just bananas and oats...yum.

    Reply
  73. Terri Jones Cole says

    May 30, 2015 at 4:13 pm

    My great-nephew loves to eat pretty much everything, but he really likes to make falafel with me. Thanks for the chance to win Dreena's book!

    Reply
  74. Blair Dishon says

    May 30, 2015 at 4:07 pm

    Nothing can beat the comfort of making chocolate chip cookies

    Reply
  75. Alexis Williams says

    May 30, 2015 at 3:40 pm

    I have been trying to get my family on board with more healthy vegan meals. I am SO EXCITED for this new book.

    Reply
  76. swift525 says

    May 30, 2015 at 3:33 pm

    My son is only 1 year old, but I love to make him roasted or cooked chickpeas and green smoothies. He likes them both and gets lots of healthy goodness!

    Reply
  77. Lauren says

    May 30, 2015 at 3:05 pm

    Vegan stuffed shells and home made Lara bars!!! I would looooooove this book!

    Reply
  78. Jessica Eagle says

    May 30, 2015 at 3:02 pm

    Thanks for this wonderful giveaway. Yeahhhh....! I am a huge fan of Dreena's recipes, so I can't wait to have this new book 😊

    Now, my favorite thing to Cook and/or make with children is Green smoothies and raw lemon bars. They also enjoy fruit roll pu done with fresh fruit in my Excalibur.

    Reply
  79. Camille says

    May 30, 2015 at 2:39 pm

    My boys LOVE homemade granola bars so we make those weekly

    Reply
  80. Michelle P says

    May 30, 2015 at 2:32 pm

    My oldest son is most open to eating anything or trying anything. He is the most fun to try new recipes on. I like to try things with new ingredients to see if he will like it. It is the best thing to hear him say, oh I can't believe I like that. It is a nice challenge to see what new things.

    Reply
  81. dianne says

    May 30, 2015 at 2:32 pm

    I agree - breakfast is so unhurried and relaxed. It's a wonderful time not just to cook, but to share. I think the warm feeling I have about breakfast/brunch is as much about the emotional as the food. As we're talking food here though, definitely pancakes or waffles.

    Reply
  82. Erin says

    May 30, 2015 at 2:31 pm

    My favorite thing to make with kids is cupcakes!

    Reply
  83. ammauceri says

    May 30, 2015 at 2:28 pm

    Cookies are the best! 🙂

    Reply
  84. Trisha says

    May 30, 2015 at 2:25 pm

    Breakfast is still my favorite meal (at 35 yrs old) ... so many good options... Sweet or Savory?!!
    Normally, I go for sweet, which is why I love French Toast so much!

    Reply
  85. Claire Elizabeth says

    May 30, 2015 at 2:23 pm

    Oh my YUM! I love Dreena's recipes! My favourite recipe to make with/for kids is definitely granola bars! You can make ones with oats, rice crispies, or even ones from shredded coconut, pumpkin seeds and dates, etc! They're so easy, quick and versatile! 🙂

    Reply
  86. Maude says

    May 30, 2015 at 2:23 pm

    The thinnest "crêpes", filled with almond butter, bananas and maple syrup!! YUM!

    Reply
  87. jessieNjo says

    May 30, 2015 at 2:09 pm

    My kids love my oat blender waffles, and it's the only way I can get my youngest to eat oatmeal. Easy and fun to prepare as well.

    Reply
  88. Marina D says

    May 30, 2015 at 1:54 pm

    I'm only 20 so I don't have kids haha 🙂 But wen I was a kid I LOVED making French toast or pancakes with my family on Saturday mornings! I still do!

    Reply
  89. Robin says

    May 30, 2015 at 1:36 pm

    My kids are in college now but chocolate, chocolate chip pancakes are still a Xmas morning tradition.

    Reply
  90. Erin says

    May 30, 2015 at 1:01 pm

    I don't have any kids yet, but I have one on the way and I can only imagine they'll be drinking lots of different kinds of smoothies . . .

    Reply
  91. Rebecca says

    May 30, 2015 at 10:52 am

    I love making my 2 year old niece veggie fruit Popsicles: spinach, kale, zucchini, vanilla unsweetened almond milk, water, banana and pineapple/mango or berries. Once blended I pout them into these make your own popcicles tray. She can't get enough!

    Reply
  92. owsla says

    May 30, 2015 at 5:35 am

    Challah bread, the kids love to braid it. =)

    Reply
  93. Corrina R says

    May 30, 2015 at 3:41 am

    My kids love love love pancakes!! It's usually our Saturday morning breakfast.

    Reply
  94. nicole40 says

    May 30, 2015 at 2:47 am

    I'm torn between making pancakes for my kids (they don't miss the eggs!) and making chocolate chip cookies with them (heck, as long as they are chocolate, they don't care what else is in there so I can put all sorts of crazy healthy s**t in them)

    Reply
  95. Bethany says

    May 30, 2015 at 2:05 am

    I love making gingerbread men with my son at Christmas. Actually, we tend to make ginga-ninjas!

    Reply
  96. Katie says

    May 30, 2015 at 1:46 am

    The kids I know love my banana muffins!

    Reply
  97. gargupie says

    May 30, 2015 at 1:37 am

    cookies!

    Reply
  98. Sheelagh says

    May 30, 2015 at 1:12 am

    Normally my go-to family breakfast is pancakes -- but after seeing this, it may become French toast!!

    Reply
  99. Tanya says

    May 30, 2015 at 1:01 am

    I love making kale salad with kids, because if they make it, they'll want to eat it! I used to volunteer for an elementary school that had a class garden and classroom kitchen. We made muffins, granola bars, soups, ect, but the student's favorite dish was the kale salad!

    Reply
  100. Beth says

    May 29, 2015 at 11:54 pm

    Another vote for baking cookies! 🙂

    Reply
  101. Bianca says

    May 29, 2015 at 10:53 pm

    cookies!

    Reply
  102. Elena Hack says

    May 29, 2015 at 10:31 pm

    I love making buckwheat pancakes with kids!

    Reply
  103. Samantha says

    May 29, 2015 at 9:53 pm

    Making and then decorating cookies are always fun to do with kids 🙂

    Reply
  104. arielle says

    May 29, 2015 at 9:26 pm

    I've been doing quite a bit of savory baking for my 9 1/2 month old. She loves spinach muffins! I think she'd love this french toast, too!

    Reply
  105. Terra Jackson says

    May 29, 2015 at 8:50 pm

    The pancakes are fabulous. A Sat Morning treat....

    Reply
  106. danarsab says

    May 29, 2015 at 8:49 pm

    not really a recipe, but nut/seed butter and jam sandwiches (bread, nutbutter, and jam all homemade)--so great for kids to see what goes into making ingredients for the best sandwich on earth!

    Reply
  107. Sue Erdman says

    May 29, 2015 at 8:35 pm

    Making cookies with kids is a lot of fun and we all love eating them!

    Reply
  108. Katie Dawson says

    May 29, 2015 at 8:21 pm

    When I was a nanny, the kids and I used to make mini pancakes for snacks. We would do sweet ones with chocolate chips and savory ones with spinach. They loved them and thought it was so fun to have breakfast for snacks!

    Reply
  109. Krista Convey says

    May 29, 2015 at 8:03 pm

    My daughter and I always make muffins or some sort of packable snack. I love Dreena's books and have all of them except this one.

    Reply
  110. Jessica Lynn says

    May 29, 2015 at 7:59 pm

    Pancakes are my go-to for my boys. I just taught my 8yr old how to make them.

    Reply
  111. June Burns says

    May 29, 2015 at 7:38 pm

    Kids always love pancakes 🙂

    Reply
  112. Rebecca P. says

    May 29, 2015 at 7:36 pm

    Chocolate zucchini pancakes! They'll never know!

    Reply
  113. Jess says

    May 29, 2015 at 7:29 pm

    I have fond memories of making pancakes with my grandpa. I'd love to share that experience with my young siblings.

    Reply
  114. Ashley Gregor says

    May 29, 2015 at 7:26 pm

    Tacos, definitely!

    Reply
  115. Casey says

    May 29, 2015 at 7:25 pm

    I love making pancakes with my son!

    Reply
  116. Paula Leach says

    May 29, 2015 at 7:09 pm

    I love the look of this new book by Dreena. I don't have kids, but I enjoy cooking for my young niece. We love making breakfast foods like smoothies & pancakes. We make the smoothies according to what we have on hand, often using your 365 Vegan Smoothies book, & usually use the pancake recipe from Vegan With A Vengeance. I'll be adding this French toast to our repertoire. Thanks for the giveaway, Kathy! I've been enjoying your new book, also.

    Reply
  117. Melissa Thompson says

    May 29, 2015 at 7:03 pm

    Cookies are by far the best thing to make with kids!

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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