HealthyHappyLife.com

  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
menu icon
go to homepage
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
search icon
Homepage link
  • recipes
  • cookbooks
  • about
  • subscribe
  • mom life
  • travel
  • blogging
  • videos
  • free gift!
  • shop
×
Home » Recipes » Smoothies

DIY Fresh Pineapple DOLE Whip

by Kathy Patalsky · updated: May 5, 2020 · published: Apr 6, 2018 · About 6 minutes to read this article. 32 Comments

Raise your hand if you have tried Disney's iconic swirled frozen dessert, DOLE Whip?

*raises hand*

If you did raise your hand, basically, you will know just why I am showcasing this sensually swirled, perky pineapple, sweet and silky dessert. DOLE Whip is so cravable that you basically need a DIY, made-by-you, copycat recipe.

If you did not raise your hand, well here is a little taste of the wonderment that is DOLE Whip. And I hope one day you can find yourself in line (probably a long, long line) to try the real thing. But for now, this frosty, fresh, pineapple recipe is a pretty fabulous substitute....

DOLE Whip at home - healthy and tastes so good!

DOLE Whip in Hawaii is even pretty magical...

DOLE Whip in Hawaii, at Aulani, Oahu..

DOLE Whip at Disneyland. Simple + amazing.

Iconic Whip.

DOLE Whip is so iconic and amazing that it has its own T-shirts, its own cult fan following and at Disneyland, usually a line that wraps far around the Tiki Tiki Room, just inside the borders of Disneyland's Adventure Land - a short stroll away from the Indiana Jones Ride, as well as the Walt Disney statue, and Sleeping Beauty's castle.

DOLE Whip + princess or adventureland vibes? Yes, please.

Yup, I love DOLE Whip. The original version is magically vegan, dairy-free, rich in real pineapple goodness and the yummiest thing at Disneyland (in my opinion) ... (and that says a lot, because Disneyland has a lot of yumminess.) PS. My second fave vegan thing at Disneyland: The tofu + rice bowls in California Adventure Park. But soon, I think there will be many more vegan goodies to try, based on this new story: Vegan at Disney just got easier. But I digress. Let's get to it.

copycat DOLE Whip

DIY DOLE Whip.

When you are away from the lovely Disney Parks or hotels or islands where DOLE Whip is served, you can satisfy your pineapple-swirl cravings by making this DIY version. It is amazingly yummy and very close to the real thing if you prepare it properly! (Just don't skimp on using a fresh pineapple for freezing!...)

DOLE Whip Tips:

  • Fresh Pineapple. To achieve copycat recipe perfection and pineapple bliss, you MUST use fresh, cut-by-you pineapple. Fresh pineapple helps you achieve the bold pineapple flavor that is so imbedded in each DOLE Whip swirl. So head out to your grocery store, buy a pineapple, chop it up and stick it in the freezer.

Fresh Pineapple = must have!

  • Fresh AND Sweet. Make sure you pineapple is very ripe. You might even only want to chop up the bottom half of the pineapple for your DOLE Whip use, because the bottom half of the pineapple is always sweeter than the top half near the stem! Sweetness and sugars are most concentrated towards the bottom of the fruit.

Ripe Bananas = must have!

  • Ripe Bananas. The same rule goes for the bananas that you freeze, wait until they are starting to get black-speckled to freeze them. This ensures that your WHIP is as sweet and creamy as possible.
  • The Liquid. Use a non-dairy milk that has some body to it, and contains some fat. I love soymilk. But for a very decadent swirl, try coconut milk. Just stay away from any of the "fat free" or "low in calories" non-dairy milks. Your non-dairy milk should have at least 60 calories per cup, in my opinion. Anything less is pretty watery, on average. Read my vegan milk review here for ideas.

Bonus Points...

  • Bonus Points. If you want bonus points via additional intense pineapple flavor, add some pineapple juice in there too. Fresh juice is best, but see what you can find at your grocery store. One fun idea is to freeze pineapple juice into cubes to make pineapple juice ice cubes. Then add a few of those to your blender. Or simply add a few splashes of juice to your recipe. Just be sure to add enough frozen fruit to keep the thickness in tact!
  • Blender: A high speed blender is a must for super smooth and silky, thick and fluffy whip.

DOLE Whip Costume, anyone?

Yes, we received some free DOLE Whip at the Enchanted Tiki Room in Disneyland .. well done us! And FYI, magical blogger Cat created these adorable Dole Whip hats.

DIY DOLE Whip

Nutrition Facts. Some fruity fun facts about the ingredients in this recipe.. (courtesy of the Dole Nutrition Institute and Jenn LaVardera, MS, RD)

- Pineapples are a wonder healer. This sweet, tropical fruit is the only source of an enzyme called bromelain, which has been proven to reduce inflammation, provide pain relief and help skin injuries heal faster. It may even alleviate asthma symptoms.

- Bananas: Did you know they come in every color? While the ripeness of regular bananas is rated in seven different shades from dark green to yellow and “cheetah spotted,” other varieties are available in a range of color hues, including bright red. Most North Americas are only familiar with the yellow Cavendish variety

diy dole whip

DIY DOLE Whip

Pineapple Whip at home! This is a copycat recipe for the yummiest dessert at Disney Parks, DOLE Whip! Rich in real pineapple flavor and goodness, this dairy-free frozen treat is sure to please!
5 from 20 votes
click the stars to rate
Print Pin
Cook: 5 minutes mins
Total: 5 minutes mins
Servings: 2

Ingredients

  • 2 cups DOLE pineapple cubes, from a fresh DOLE pineapple (cut by you - frozen by you)
  • 1 large DOLE banana, frozen
  • 1 cup soy milk, or another non-dairy milk option

Instructions

  • Freeze your fruit! Buy your DOLE pineapple, wait until it is fragrant and ripe, then chop it into cubes - removing the thick outer skin. Freeze the cubes. Also freeze your own ripe bananas.
  • Place the pineapple, banana and ½ cup non-dairy milk in a high speed blender like a Vitamix. Place lid on and start blending from low to high. Add more liquid as needed to blend. I usually use one cup, but more can be added if needed to blend. You want to add as little liquid as possible to maintain the frosty thickness, but add more liquid in small splashes as needed to blend.
  • Pour the frosty whip into a serving cup, swirl on top with the back of a spoon and serve! Garnish with fresh pineapple, if desired. Colorful umbrella, optional but always helps!

Equipment

  • blender
recipe author: Kathy Patalsky

Notes

  • Add more sweetness!.. If you want bonus points via additional intense pineapple flavor, add some pineapple juice in there too. Two ways you can try:
    1. Add a splash to the blend - just not too much to mess with the thickness.
    2. Freeze pineapple juice into cubes, then add a few of those to your blender. 
  • Blender: A high speed blender is a must for super smooth and silky, thick and fluffy whip. I love my Vitamix.

nutrition estimate | per serving

Calories: 183kcal | Carbohydrates: 39g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Sodium: 47mg | Potassium: 569mg | Fiber: 5g | Sugar: 25g | Vitamin A: 391IU | Vitamin C: 85mg | Calcium: 172mg | Iron: 1mg
Dessert
American
bananas, beverage, dole, pineapple, smoothie
Did you make this?Snap a pic + tag me! @KathyPatalsky

*disclosure: this post was sponsored by my friends at DOLE

More smoothies

  • Yellow Banana Kids Smoothie
  • 5 Plant Protein Smoothies for Spring
  • Simple Chocolate Protein Shake
    Simple Chocolate Protein Shake
  • blueberry smoothie
    5 Easy Smoothie Recipes I Make on Repeat

About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

Comments

    5 from 20 votes (20 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Angel Hunter says

    November 26, 2017 at 10:14 pm

    I don't like bananas, is there another fruit I can use in place of the banana perhaps.....I'm guessing no

    Reply
  2. Meliisa@sicknessbegonewellness says

    December 06, 2016 at 5:08 pm

    Thank you for sharing this! I have a few clients who will love this healthier treat!

    Reply
  3. Amber says

    August 31, 2016 at 4:23 am

    This looks good.
    You mentioned you don't like plant milks less than 60 calories because they should have some fat and not be watery. Just so you know the difference between 60 calorie Almond Milk and 30 calorie Almond Milk is not in the fat, it's all in the sugar. So the 60 calorie Almond Milk has about 2 tsp of added sugar whereas the 30 calorie Almond Milk has no added sugar. Fat grams are the same for both.

    Reply
  4. Sam says

    July 24, 2016 at 2:40 am

    Can I make this with strawberries ??

    Reply
    • Kathy Patalsky says

      July 24, 2016 at 3:06 am

      Sure! It won't be "dole whip" but still yummy!

      Reply
  5. gracecc5249 says

    July 21, 2015 at 5:32 pm

    Just use fresh pineapple Janet. You can also use any frozen or fresh fruit you'd like. I've been doing this for years.

    Reply
  6. Mickinly Lanae says

    June 15, 2015 at 12:21 pm

    I actually first tried this at the dole plantation in Honolulu! this is just as good!

    Reply
  7. RockMyVeganSocks says

    June 08, 2015 at 7:25 pm

    *raises hand*
    You bet I have! I was so excited to find out this was vegan... especially since I went on a brutally hot day. And now I can make my own right at home =)
    How long did you have to wait in line to hang out with Elsa? My niece and I waited over an hour. Totally worth it ;p

    Reply
  8. 7iThor says

    June 08, 2015 at 3:19 am

    This was scrumptious! Reminds me of a wonderful mango sorbet I had at a restaurant one time. I love these easy healthy 3 ingredient recipes! 🙂

    Reply
    • gracecc5249 says

      July 21, 2015 at 5:33 pm

      You can replace the pineapple with mango and be thrilled!

      Reply
  9. Meaghan Dischler says

    June 05, 2015 at 1:40 am

    Your spoon! So cute!

    Reply
  10. Amanda @ Sweets and Greens says

    June 03, 2015 at 10:46 pm

    I have never heard of Dole Whip before. Of course, I've heard of Disneyland but have never been. This makes me more excited about visiting Disneyland - not for the rides or characters but for this DoleWhip. It looks amazing.

    Reply
  11. Sarah O'Toole says

    June 03, 2015 at 5:42 pm

    This post just makes me want to go to Disney Land even more! We went 2 years ago and didn't know about this pineapple goodness The Dole Whip! We are going this summer but in the mean time we will have to whip up one of these.

    Reply
  12. cassattack says

    June 03, 2015 at 11:18 am

    I had DoleWhip for the first time at the Dole Plantation. I'd love to make my own but I hate bananas. What's a good substitute for bananas?

    Reply
    • Melinda Bearden says

      June 08, 2015 at 11:53 pm

      I'd say Mango, has a similar taste in my opinion to a banana and pairs great with pineapple. 🙂

      Reply
      • gracecc5249 says

        July 21, 2015 at 5:35 pm

        Do not change the mango for the banana. Change it for the pineapple. The banana gives it the body.

        Reply
    • gracecc5249 says

      July 21, 2015 at 5:35 pm

      This is a comparatively new thing for Disney. I've been doing it for years. You can use any fresh or frozen fruit with the banana and non dairy milk.

      Reply
  13. Guest says

    June 01, 2015 at 5:31 pm

    Looks delicious! I can't wait to try this afternoon!

    Reply
    • Kathy Patalsky says

      June 01, 2015 at 6:33 pm

      Thank you Annie! You will love it!

      Reply
  14. Rebecca P. says

    June 01, 2015 at 4:10 pm

    I've never had authentic Dole whip...which is sad! It looks so good!

    Reply
    • Kathy Patalsky says

      June 01, 2015 at 6:31 pm

      One day! just put it on your must-do/bucket list! 🙂 And indulge in this for now!

      Reply
    • gracecc5249 says

      July 21, 2015 at 5:37 pm

      Put a frozen banana in your blender, a little milk, and fruit. You have it. I keep frozen bananas in my freezer all the time. I buy the spotted ones on sale for a sweeter taste.

      Reply
  15. Linda @ Veganosity says

    June 01, 2015 at 2:28 pm

    Love pineapple! I put it in my smoothie every single morning. I'm going to make this Dole whip today. Yum!

    Reply
    • Kathy Patalsky says

      June 01, 2015 at 6:32 pm

      You will love this! I am a pineapple addict too. So amazingly yummy and good for you!

      Reply
  16. DDDiane says

    June 01, 2015 at 2:25 pm

    People are always amazed when I tell them that I can get Dole Whip at my local custard stand a few miles from my house. And they have other flavors, not just pineapple. So it's not 'exclusively' a Disney thing. They also serve it at Dutch Wonderland in Lancaster, PA. But I agree, it is yummy!

    Reply
    • Kathy Patalsky says

      June 01, 2015 at 6:32 pm

      really?? Is it the dairy-free version? I have seen it at frozen yogurt spots called "dole pineapple" flavor but I always wonder if it is the same. Curious to know!

      Reply
      • DDDiane says

        June 01, 2015 at 6:45 pm

        Yes it is dairy free, and it tastes the same, although I don't know if they do the 'float' version since I usually just get it in a dish or cone.

        Reply
        • Kathy Patalsky says

          June 01, 2015 at 6:51 pm

          amazing! I guess you could bring your own fresh pineapple juice and DIY a float 😉

          Reply
  17. Kelly Linn Feller says

    June 01, 2015 at 12:58 pm

    This looks soooo good!! I will definitely be trying this soon 🙂

    Reply
    • Kathy Patalsky says

      June 01, 2015 at 6:33 pm

      Thank you Kelly! You will love it!

      Reply
  18. Millie | Add A Little says

    June 01, 2015 at 12:48 pm

    This looks delicious - I love nana ice cream and this looks like an awesome twist on it!

    Reply
    • Kathy Patalsky says

      June 01, 2015 at 6:33 pm

      Thank you Millie!

      Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

More about me →

my cookbooks
my books

Latest Posts

  • Pink Lemonade for Kids
  • 10 Low-Stimulation Kids TV Shows for Calm, Cozy Evenings
  • Best Egg Replacers for Cookies: What Actually Works in Vegan Baking
  • Silky Vegan Chocolate Mousse ( 3 Ingredients)

Trending

  • All Posts
  • appetizer
  • Mom Life
  • recipes
  • personal
  • dessert
  • holiday
  • Smoothies
  • snacks
  • kid recipes
  • kid crafts
  • salad
  • Sandwiches
  • entree
  • 101 Things I Love. Happiness Reflection.
  • 5-Minute Skillet Chickpeas
  • Vegan Dining at Disneyland - 2023 - Complete List!
  • 7 Tips for Fluffy Cinnamon Rolls
  • avocado toast with mushrooms
    Mushroom Avocado Toast
  • peanut butter chickpeas
    Easy Peanut Butter Curry Chickpeas

Footer

↑ back to top

About

  • about kathy
  • press
  • © 2024 polished dc, llc
  • Privacy Policy | Terms & Conditions

Newsletter

  • sign up..
  • subscriber gift: vegan cheat sheets!

Contact

  • work with me

Goodies

  • shop
  • cookbooks
  • finding vegan
  • videos

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.