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Home » recipes » Baking

Citrus & Spice Tea Banana Bread. Bigelow Tea.

by Kathy Patalsky · updated: Jun 26, 2020 · published: Dec 14, 2012 · About 5 minutes to read this article. 96 Comments


This Citrus & Spice Banana Bread is infused with "Constant Comment"® black tea from Bigelow. Warm and cozy, this moist tea bread is perfect to serve around the holiday season. Get the recipe and enter my Bigelow Tea giveaway!..

Bigelow Tea Giveaway. Enter to win a 64-tea bag tea chest from Bigelow. Retail value: $54.95 - this variety chest includes my favorites: "Constant Comment," Earl Grey, Sweet Dreams and more! GIVEAWAY HAS ENDED.


Tea Memories.
When I was a kid I loved tea. And I have carried that childhood love and "tea habit" with me into adulthood. Tea happily seems to blend into most every time of day. Stimulating black tea or chai in the morning and late afternoon. Soothing herbal teas when I am feeling calm or before bed. And my favorite bedtime teas to usher me into dreamland.

There are so many tea brands on store shelves these days, but it is always comforting to return to a childhood favorite. For my house, our tea of choice was Bigelow.

We always had a box of the Bigelow variety pack on our countertop right next to the stove. I'd open the box and skim my fingertips through the packets, all shiny and crisp, and search for my absolute favorite flavor. That bright crimson colored “Constant Comment” tea bag. Those citrus and spice flavors wafted through the air and made me feel all cozy and warm from the inside out. I never knew what the name stemmed from, but it always intrigued me. It conjured up images of girlfriends chatting at tea time.

Did you love tea as a kid? Did you have Bigelow around your house too? Some fun facts on the name and brand follow the recipe below.

So when Bigelow asked me to create a custom recipe inspired by one of their teas, I was more than excited to revisit my childhood tea memories and remind myself why I loved “Constant Comment”® so much!

This “Constant Comment” tea-infused Banana Bread is cozy and sweet with flavors of citrus, cinnamon and banana. It pairs deliciously with a cup of tea or cocoa. Plus this bread baking in the oven will fill your house with an amazing scent. Some people like to burn candles to create a holiday aroma in their house - well skip the candle and just bake this bread!

I LOVED this recipe so much I have baked it three times since my first recipe test! One loaf was a gift and the other two my husband and I gobbled down. (My second test run I added in some diced apple which was a delicious add-in.)

“Constant Comment” Tea-Infused Citrus Spice Banana Bread
vegan, makes one loaf

dry:
1 ½ cups flour
1 cup sugar
1 tablespoon baking powder
¼ cup rolled oats (optional)
1 teaspoon salt

banana/liquid mix:
1 ½ bananas, mashed
¼ cup virgin coconut oil, melted
¼ cup orange or tangerine juice + ¼ teaspoon orange zest
1 teaspoon vanilla extract
1 teaspoon flax seeds
¾ cup boiling water + 1 “Constant Comment” tea bag (steeped tea)

topping:
sprinkle of sugar + sprinkle of citrus zest + sprinkle of cinnamon

optional add-in's:
* ¼ cup chopped nuts (walnuts or pecans would be perfect!)
* ½ cup diced apple (I tried this on my second time testing the recipe and it was amazing.)

Directions:

1. Preheat oven to 350 degrees.
2. Combine the dry ingredients in a large mixing bowl.
3. Heat ¾ cup of water in microwave or boil on stove. Add the "Constant Comment" tea bag and allow to steep for about five minutes - until dark amber gold in color.
4. In a small bowl, combine the tea, mashed banana, oil, vanilla extract, flax seeds and orange juice + zest. Mash this all together to soften the bananas even more. This mixture should be warm from the hot tea.
5. Pour the banana mixture into the large mixing bowl and fold until well combined.
6. Grease a standard loaf pan. Pour the batter into the pan.
7. Top the batter with a sprinkle of sugar, cinnamon and orange zest.
8. Bake at 350 degrees for 35 minutes or until cooked through.
9. Allow to coo before slicing and serving.

Optional: This loaf is pretty dreamy all on its own, but if desired you can whip up a cream cheese drizzle to pour over top!..

"Cream Cheese" Glaze for Bread
makes about ¾ cup of glaze

½ cup vegan cream cheese
¼ maple or agave syrup
¼ cup powdered sugar, organic
pinch of salt
¼ teaspoon vanilla or orange extract

Soften the cream cheese and beat all ingredients together until silky. Place in fridge until ready to serve over top a warm slice of tea bread.

Bigelow history.. The company was founded by Ruth C. Bigelow in the late 1940s, based on a recipe she marketed as "Constant Comment" tea. Bigelow is a 100% family-owned business that markets over 50 varieties of tea, all of which are still blended in Fairfield, Connecticut.

And that "Constant Comment" name?..
According to Wikipedia.. "One of Mrs. Bigelow's Park Avenue friends was giving an afternoon party, and it was suggested she try the new blend. Not a word was said to the guests regarding its novelty, yet everyone spoke of the tea's aroma, its flavor—there was “constant comment.”"

Learn more about Bigelow online!..
Bigelow Website and Bigelow's Blog
Bigelow on Facebook
Find Bigelow on: Twitter, YouTube, and Pinterest

Photos courtesy of Bigelow...

Disclosure: This giveaway is sponsored by Bigelow, but opinions are my own.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Taylor says

    November 12, 2017 at 7:30 pm

    Hi Kathy I just want to say that I love this banana bread! It is so unique with the combination of citrus and the constant comment tea. It is so cozy and perfect for a cold winter day. I am a huge fan of your blog and I've been following for many years since I went vegan and always share when recommending blogs to people curious about eating plant based. Thanks for all the cooking inspiration! 🙂

    Reply
  2. Tiffany Nash says

    May 07, 2013 at 5:22 pm

    Ha! I just found a huge stash of constant comment tea and wondered what I was going to do with it. (It was a craving I had when I was pregnant.) Coincidentely, I also have a large bunch of very ripe bananas. So glad I came across your site! Thanks.

    Reply
  3. Taylor says

    January 07, 2013 at 12:43 am

    Wow I believe this is the best banana bread I've ever made! I picked up a box of the constant comment tea (I'd never had it before) and I love it 🙂

    Reply
  4. Vegas and Food says

    January 04, 2013 at 3:53 am

    I like earl grey

    Reply
  5. Michael Brana says

    January 03, 2013 at 6:46 pm

    Peppermint.

    Reply
  6. Taylor says

    January 03, 2013 at 6:41 pm

    Spiced Chai

    Reply
  7. Nathan Rice says

    January 03, 2013 at 4:30 pm

    Earthy Green Tea is my favorite.

    Reply
  8. Cris Smith says

    January 03, 2013 at 5:23 am

    Irish Breakfast is my fave.

    Reply
  9. 3stairs says

    January 03, 2013 at 5:09 am

    Earl Grey is my favorite.

    Reply
  10. Rachel says

    January 03, 2013 at 4:58 am

    Mint!

    Reply
  11. Janet Childers Hudson says

    January 03, 2013 at 4:42 am

    I like a variety.

    Reply
  12. Carolann Leibenguth says

    January 03, 2013 at 4:39 am

    Orange spice

    Reply
  13. Marlete Ledford says

    January 03, 2013 at 4:38 am

    Spiced Chai

    Reply
  14. Patricia Lindner Coulter says

    January 03, 2013 at 4:37 am

    Wild Blueberry with Acai

    Reply
  15. Margie Young says

    January 03, 2013 at 4:25 am

    Constant Comment is my favorite !! Love your little pans, too cute !!

    Reply
  16. Lisa Nicole Paone says

    January 03, 2013 at 4:23 am

    Earl Gray!

    Reply
  17. Sandi Hall says

    January 03, 2013 at 4:19 am

    I love Orange & Spice!

    Reply
  18. shantelle stately says

    January 03, 2013 at 4:14 am

    lemon

    Reply
  19. Cindyvon says

    January 03, 2013 at 4:07 am

    Plantation Mint!

    Reply
  20. Emily Koo says

    January 03, 2013 at 4:06 am

    Spiced chai!

    Reply
  21. Nena Sinclair says

    January 03, 2013 at 3:27 am

    Wild Blueberry with Acai

    Reply
  22. Annmarie Weeks says

    January 02, 2013 at 8:58 pm

    I love Constant Comment!

    Reply
  23. sandra davis says

    January 02, 2013 at 8:50 pm

    i like the Green Tea

    Reply
  24. Paula Mullins Feldman says

    January 02, 2013 at 8:35 pm

    English Breakfast in my fav.

    Reply
  25. Jennifer says

    January 02, 2013 at 8:35 pm

    I love Ginger Snappish

    Reply
  26. Chris Flannery says

    January 02, 2013 at 8:22 pm

    Irish Breakfast

    Reply
  27. Emily Boyd says

    January 02, 2013 at 8:22 pm

    Hmm..how can I choose a favorite flavor? I am a big fan of green tea and lemon tea...

    Reply
  28. Sara Sweatman says

    January 02, 2013 at 8:13 pm

    Earl Grey!

    Reply
  29. ChristineSavinelli says

    January 02, 2013 at 8:08 pm

    My favorite is Constant Comment!

    Reply
  30. Tammy Schweitz says

    December 29, 2012 at 5:26 pm

    Earl Grey is my favorite

    Reply
  31. Holly Krasna Wilson says

    December 29, 2012 at 3:23 pm

    tea is nice especially free tea

    Reply
  32. debra pauley says

    December 29, 2012 at 2:08 pm

    Lemon Lift for me.

    Reply
  33. kat32605 says

    December 29, 2012 at 11:19 am

    My favorite depends on my mood, but lemon lift sounds good right now.

    Reply
  34. Sharon Bowers Cernik says

    December 29, 2012 at 9:24 am

    Lemon Lift for me.

    Reply
  35. samantha mchenry says

    December 29, 2012 at 4:40 am

    my son says his fav is mint this would def be for him part of his bday he really loves his hot teas

    Reply
  36. Lori Peery Davis says

    December 29, 2012 at 3:31 am

    I would hate to have to pick just one. I love Chai as of today but tomorrow that could change. I drink coffee in the AM and tea the rest of the day.

    Reply
  37. sandra says

    December 29, 2012 at 2:04 am

    my favorite is earl grey

    Reply
  38. Debbie Clauer says

    December 29, 2012 at 2:00 am

    I love Chai tea.

    Reply
  39. Pat Bell Barragan says

    December 29, 2012 at 1:53 am

    Vanilla Chai

    Reply
  40. cathicarpenter says

    December 28, 2012 at 11:55 pm

    My favorite lately has been a seasonal one they did at Valentines! A Cinnamon "heart" one.. and then my always-go-to is Lemon Lift!

    Reply
  41. bootswon says

    December 28, 2012 at 11:48 pm

    I hope to win so I may try all of these! Thanks connie danielson

    Reply
  42. Glenda Sykes says

    December 28, 2012 at 7:00 pm

    Constant Comment

    Reply
  43. Katelin Johnnie Phillips says

    December 28, 2012 at 6:50 pm

    The Vanilla Chai is my husband and I's favorite!

    Reply
  44. JacquelineDesireePunzo says

    December 28, 2012 at 6:39 pm

    Sweet Dreams is my favorite! I always add a fresh mint leaf to it since i grow it! 🙂

    Reply
  45. Dalores says

    December 26, 2012 at 1:56 am

    I like the sweet dreams.

    Reply
  46. Kimberley Anne says

    December 19, 2012 at 2:21 pm

    Earl Grey!!! YUM!

    Reply
  47. Dani H says

    December 19, 2012 at 4:42 am

    My favorite Bigelow Tea since the 1980's has been "Constant Comment" ~ I LOVE it!

    Thanks for a chance at the giveaway!

    Reply
  48. Laura says

    December 19, 2012 at 4:16 am

    Mint Medley 🙂

    Reply
  49. Rene Meyers says

    December 18, 2012 at 4:31 pm

    Vanilla Chai! Thank u!! 🙂

    Reply
  50. Lisa P says

    December 18, 2012 at 4:19 pm

    I really like Earl Grey. Thanks for the giveaway!

    Reply
  51. Veronica says

    December 18, 2012 at 11:24 am

    You are my absolute hero!!!! Constant Comment is my all time favorite tea EVER. I am in heaven! I can't wait to try this recipe! THANK YOU!!

    Reply
  52. heidi says

    December 18, 2012 at 1:47 am

    We made this for a holiday tea yesterday and it was great--thanks so much for the good recipe! (Next I'll try it with gluten-free flours--was too chicken the first time out!

    Reply
  53. Jessica Caneal says

    December 18, 2012 at 12:56 am

    Earl Grey!

    Reply
  54. disqus_kejP4cDbap says

    December 17, 2012 at 5:55 pm

    Vanilla Chai is my favorite!

    Reply
  55. Kathy Patalsky says

    December 17, 2012 at 4:38 pm

    Do you mean to re warm it up on Xmas morning? That works. It reheats very nicely. Even slices popped in the microwave to reheat! Oven even better.

    Reply
  56. Alex Wegner says

    December 17, 2012 at 10:05 am

    I was thinking about having this on Christmas morning, would it work if I made it the day before, kept it in the fridge and cooked it on Christmas morning???

    Reply
  57. Guest says

    December 16, 2012 at 3:57 pm

    Spiced Chai and Green Tea is my favorite!!

    Reply
  58. disqus_WKDSZARNzR says

    December 16, 2012 at 3:56 pm

    Spiced Chai is my favorite!!

    Reply
  59. rrnancyr says

    December 16, 2012 at 3:21 pm

    Constant Comment is a long time favorite of mine.

    Reply
  60. Holly says

    December 16, 2012 at 6:32 am

    I still like Constant Comment and I love their Green Tea blends.

    Reply
  61. Katie Contest says

    December 16, 2012 at 12:57 am

    My favorite is French Vanilla!

    Reply
  62. disqus_83h72iT6Zr says

    December 15, 2012 at 10:19 pm

    mmmmm, i especially love vanilla - caramel flavored tea.

    Reply
  63. saniel says

    December 15, 2012 at 9:45 pm

    peppermint

    Reply
  64. Blessie Nelson says

    December 15, 2012 at 9:19 pm

    Early grey Tea!

    Reply
  65. Kathy Patalsky says

    December 15, 2012 at 9:16 pm

    Thanks Brittney! So glad you enjoyed it 🙂

    Reply
  66. Brittney says

    December 15, 2012 at 9:13 pm

    I made this bread last night and it is delicious! Even my non-vegans roommates loved it, and we all loved the amazing spiced smell that spread through our apartment. Thanks so much for another amazing recipe!

    Reply
  67. Audrey says

    December 15, 2012 at 8:33 pm

    Spiced decaf chai

    Reply
  68. Maria says

    December 15, 2012 at 6:34 pm

    Definitely vanilla chai.

    Reply
  69. Kayla says

    December 15, 2012 at 5:45 pm

    I like the peach tea!

    Reply
  70. Beth Ⓥ says

    December 15, 2012 at 3:21 pm

    I've always been a fan of Perfect Peach tea! yum!

    Reply
  71. Kerry says

    December 15, 2012 at 10:05 am

    Constant Comment was always my favorite. I love the sweet, spicy orange flavor. I bet it's wonderful in this bread. I can't wait to try it!

    Reply
  72. Margee says

    December 15, 2012 at 4:19 am

    That bread looks delicious! I never baked with tea before but I will try this. I love all kinds of tea.

    Reply
  73. Erica Wollman says

    December 15, 2012 at 4:12 am

    vanilla chai!

    Reply
  74. Jessica says

    December 15, 2012 at 12:45 am

    Spiced vanilla chai. Hands down!

    Reply
  75. penny says

    December 15, 2012 at 12:15 am

    spiced vanilla chai is so great on a winter morning!

    Reply
  76. April Grace Paik says

    December 14, 2012 at 11:13 pm

    I love their mint tea! Thanks for the giveaway!

    Reply
  77. Eeee says

    December 14, 2012 at 10:42 pm

    Organic Ceylon!

    Reply
  78. a happy cyclist says

    December 14, 2012 at 9:24 pm

    I think my favorite has to be Earl Grey tea. It's soothing and great when studying.

    Reply
  79. Laura Klebs says

    December 14, 2012 at 8:58 pm

    I love Bigelow's Earl Grey tea. There isn't a supermarket Earl Grey that can touch it! Thank you for the chance to win.

    Reply
  80. Jessica C. says

    December 14, 2012 at 8:45 pm

    I love the Sweet Dreams tea!!!

    Reply
  81. Brittney says

    December 14, 2012 at 7:40 pm

    Cinnamon is definitely my favorite! I make tea lattes with frothed almond milk and the cinnamon tea, plus a little vanilla and a dash of cinnamon on top. Delicious!

    Reply
  82. Kathy Patalsky says

    December 14, 2012 at 6:45 pm

    I think VF flour would work beautifully!

    Sent from my iPad

    Reply
  83. Roxanne says

    December 14, 2012 at 6:42 pm

    i am obsessed with tea. and since giving up coffee about 2 months ago, tea has been a savior throughout the day, whether caffeinated or un caffeinated. I love the constant comment with a splash of almond milk and agave. oooooo heaven.
    this bread looks amazing, i'll be making one for a gluten free friend, do you think subbing all purpose GF flour will work in this recipe?

    thanks!

    Reply
  84. Leslie Kowash says

    December 14, 2012 at 5:15 pm

    Constant Comment was the tea I started with and has remained my favorite!

    Reply
  85. Kathlene Wolkenhauer-Hein says

    December 14, 2012 at 4:57 pm

    Sweet Dreams is wonderful!

    Reply
  86. Marlies Hager says

    December 14, 2012 at 4:30 pm

    Vanilla chai is soo tasty!

    Reply
  87. Marion Millan says

    December 14, 2012 at 4:20 pm

    Vanilla Chai

    Reply
  88. Melwyk says

    December 14, 2012 at 4:17 pm

    So excited by this recipe -- I have always loved Constant Comment, my best friend and I would drink it constantly all through high school and it still makes me think of her! Plus the recipe is vegan, so it makes me very happy as I bake vegan these days.

    Reply
  89. Devon McKain says

    December 14, 2012 at 4:12 pm

    I love the vanilla chai! It's my favorite flavor.

    Reply
  90. Kayla M. says

    December 14, 2012 at 4:09 pm

    My favorite flavor is vanilla chai!

    Reply
  91. BarrAndTable says

    December 14, 2012 at 4:07 pm

    I like the cinnamon but I'd love try the vanilla chai!

    Reply
  92. Stephanie Wolfgang says

    December 14, 2012 at 3:33 pm

    Sweet Dreams is my favorite! Great post-dinner/sleep-inducing tea. 🙂

    Reply
  93. Tonya Dirksen says

    December 14, 2012 at 3:33 pm

    I've always loved peppermint but now I'm curious about Constant Comment!

    Reply
  94. Cynthia Winter says

    December 14, 2012 at 3:22 pm

    I love Constant Comment. I have been drinking it for about the last 30 years. Thanks for the recipe. I loved reading where the name came from.

    Reply
  95. Kim Carter Castor says

    December 14, 2012 at 3:20 pm

    Definitely Constant Comment!

    Reply
  96. Rachel H says

    December 14, 2012 at 12:36 pm

    Great timing! I just finished my box of Constant Comment tea a few days ago. Now I have a good excuse to buy some more!

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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