
disclosure: This post is sponsored by Veestro
A while back I gave the plant-based meal delivery program Veestro a test run for a review. I loved their company and their delicious meals. So I was excited when they came to me and asked if I wanted to collaborate on a custom Veestro meal!
During the month of June only, you can order my vegan Sweet Potato Chili directly from Veestro! It comes delivered to your doorstep, just heat, eat and sit back and relax. Info on my chili, a giveaway, promo code to try Veestro and more ahead..
Spoiler alert: Loved it!..
I added some diced avocado on top for color and added flavor - and more healthy fats!

A Veestro box on your doorstep is a very happy thing!..

I sampled my chili as well as some juices and the new cookie pie dessert which was so good! The cookie pie is even loaded with healthy ingredients like oats and beans - and chocolate of course..
My recipe, with a few Veestro modifications, delivered to your doorstep!..
I actually didn't get a really good photo of the cookie pie, but it was SO good! Moist and tender like cookie dough, only filled with healthy ingredients.
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Sweet Potato Chili. My chili recipe comes from this original recipe I posted a few years ago. I loved that recipe so much because it was a true meal in a bowl - so it was perfect as a Veestro meal! Tender sweet potatoes, hearty beans and lentils and plenty of smoky-sweet-spicy flavor. This chili is very mildly spicy, just enough to warm you up. You could always add in a few pinches of cayenne for more heat.
The Veestro version uses white sweet potatoes and chickpeas and lots of hearty lentils. It has nice chunks of bell peppers, celery, onion and corn. It has chili powder and a hint of chocolate for that rich and warming "chili" flavor. I really loved the cozy, warming flavor! Perfect for an easy lunch or light dinner. Or pair it with a Veestro salad (I loved the kale + beet) for a heartier meal.
Nutrition Info - Veestro Sweet Potato Chili:
One serving contains:
360 calories
4.5g fat
170mg sodium (7% RDA - impressive for a frozen meal!)
67g carbs
14g fiber (nice!)
17g protein (also nice!)
25% RDA of iron
60% RDA vitamin C
290% RDa vitamin A
8% RDA calcium
How to Cook the Chili: I had two frozen chilis to try and I microwaved one and used my stovetop for the other. The microwaved version was warming and delicious, but a bit more like a very thick stew than a chili because the microwave retains more moisture, so it becomes thinner in texture. But the flavor was still superb.
Cooking the next chili on my stovetop gave my chili a much thicker texture, something I crave from a chili. It all depends what you want and how much time you have. I also noticed that cooking the chili on my stovetop darkened the colors a bit more into a deeper red color, which I really liked.
Microwaved prep is a bit a thinner texture, more like a thick stew. But still so flavorful and warming.
Stovetop preparation, thick and chunky chili, loaded with veggies and legumes..
My Review. Overall I was so impressed with how Veestro turned my home-cooked recipe into a ready-to-go frozen entree, rich with hearty ingredients and so much flavor. I love that this entree is truly a complete meal because it have veggies, legumes, protein, carbs, fiber and healthy fats. I like to add fresh avocado and maybe some vegan sour cream or mayo to serve. A slice of cornbread on the side would be perfection!
The best part about Veestro is that their meals really do taste like homemade dishes because they use the freshest ingredients, do not use preservatives and the best part - Veestro owners, Mark and Monica, truly put a whole lot of love into their company and their meals show that!
So if you are curious about Veestro and want to try my Sweet Potato Chili recipe - you can order here, but don't wait because it will only be offered in the month of June, which is quickly passing by!
Try Veestro with 20% off. Use code HAPPYLIFE to get 20% your Veestro order.
Enter the 21-Day Kickstart giveaway below, ends in one week!
$229 value - includes dry ice shipping!
a Rafflecopter giveaway
Interview with Kathy. I also did an interview for the Veestro blog, which you can read here: Plants for the People: Kathy Patalsky Interview
Facebook Live! And if you are on Facebook, be sure to tune into the Veestro Facebook Live this Friday, June 23rd, 12:30 PST. I will be cooking/blending something! I am nervous/excited because this will be my first FB Live broadcast ever. Hope you can tune in, say hi and thank you!! Any questions, ask away!
Be sure to check out the Veestro website if you are curious about a convenient way to add more plants to your life! Browse the meals and also check out my detailed review with my favorite meals.
Veestro's website - find the sweet potato chili here
Veestro on Twitter
Veestro on Facebook (where the Facebook Live will be hosted!)
Veestro on Instagram
Facebook Live with Veestro!..
My Veestro 21-Day review video..
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disclosure: This post is sponsored by Veestro














Joanna says
I'm munching on fresh salads and fruit this summer.
eal says
I'm munching on all of the fresh veggies and fruits at the farmer's markets!
Julie L says
I'm munching on salads, BOWLS (so easy on a hot summer day) and wraps. Lots of veggies & greens. This box would be amazing. I watched your video and now I'm hungry for your chili! 🙂
Kathy Patalsky says
Aw yay thank you Julie!
Michelle S. says
This summer I can't stop eating watermelon! It's extra sweet this year and so delicious on a hot, humid summer day.
Renata says
I'm munching on a lot of summer sweet strawberries this summer!
Christina Day-Free says
All of the fresh fruits and vegetables I can find!
adaprincess2 says
Right now it is Kale because that is the only thing I have to pick lol. It overwintered in a pot in Michigan inside which is amazing! Can't wait for the other stuff to come in esp tomatoes!
pteranoveg says
Lots of fruit, fresh and in smoothies.
disqus_5oNphVYB3P says
Lots of salads & melons. Eating watermelon as I write this. Love all the summer fruits & veggies !
Cindy Aiton says
I am munching on fresh fruit and garden vegetables.
Barrie says
Summer is the best time for snacking with all the fresh fruits...berries and peaches! Great with homemade granola and cashew yogurt!
Lauren Ann Read Koslow says
This Summer, I am munching plenty of tofu salad open-face sammies, avocado toast, and three-bean salad. I am restricted with GD, but baby's due in 5 weeks, so a Veestro box would be a postpartum rescue!
Casey says
I am all about the fruit in the summer!
Sophia says
I have been all about the fruit this summer - peaches, watermelon, cherries, grapes...
Kathy Patalsky says
Peaches and plums on repeat for me too. All day everyday!
Melissa says
Watermelon, berries, zucchini, corn, basil, asparagus, fiddleheads, peas...I could go on and on with all the yummy fresh produce 🙂
Judith says
all the watermelon!
Manuela says
Peaches. And lots of fresh berries, preferably from my own garden.
Roseanne says
Mangoes and Pineapples xo
Dana O says
Peaches and figs!
Stefanie says
This recipe sounds amazing and I'd love to try this meal service. This summer I'm munching on lots of salads with grilled veggies and sweet potatoes, and some vegan ice cream!
Kathy Patalsky says
Thank you Stefanie! It's pretty cool that an awesome #vegan earl delivery program exists! Hope you can get a chance to try Veestro.
Rust says
Homemade jerky, dried fruit, melons, tomatoes, asparagus and brussels sprouts.
greentopiaries says
I'm munching on lots and lots of gorgeous blueberries. I'm adding them to everything and trying out new recipes. Also, a friend has grown a ton of spaghetti squash, so I am enjoying trying it out with recipes that are new to me. Thanks for the chance! 🙂
Melissa says
lots of salads and fresh fruit!
Kelly M. says
Lots of Vegan ice cream!
Kathy Patalsky says
Meeee tooooooo 🙋🏻🍦
Laura Olson says
I just can't get enough leafy greens.
Pat says
I'm munching on watermelon.
Rana Durham says
kale chips and coconut
Stacey Bradford says
Watermelon!
Kelsey G says
watermelon
Karen says
hummus and vegs are my go-to summer munchers!
Bailey says
Been having watermelon for breakfast almost every other day. I looove the summer season because of all the fruits and melons that are at its peak during this time.
Annette says
I'm munching on lots of cool produce like cucumber and watermelon.
Bianca says
lots of watermelon and mango!
Ann Paquette-Lukens says
Watermelon, fresh peas and green beans, corn on the cob...
Kelsey says
I always love watermelon and corn on the cob in the summer!