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Home » recipes » beverage

Make Vegan Pumpkin Nog with Me! VIDEO

by Kathy Patalsky · updated: Oct 19, 2023 · published: Oct 3, 2015 · About 3 minutes to read this article. 12 Comments


Rich and creamy and filled with fall spice flavor, this Vegan Pumpkin Nog is just the thing you need to usher in a cozy, relaxing, carefree fall day. Plus a new video to go along with this recipe. Hop in my kitchen and make nog with me!...

I am trying to get back into my video-making swing of things so today I busted out the video camera, and whipped up this easy fall recipe. My dairy-free, egg-free Vegan Pumpkin Nog, with a swirl of soy whip on top, is a warming, cozy beverage that you can start serving right now and enjoy all fall and winter long. This recipe is a spin on my popular Hot Pumpkin Mug, but with a creamy cashew spin on things.

TIP! To get your warm mug beverages extra frothy, blend them in a Vitamix. Order my favorite Vitamix, the 5200.

But this post is special mostly because it contains a new video! I hope you watch it and subscribe to my YouTube channel + thumbs up today's recipe, to help encourage me to film more video recipes.

To Do list. So RIGHT NOW lets make Pumpkin Nog, pull on some cuddly fall socks, put a festive movie on TV (Hocus Pocus anyone?) and enjoy a cozy fall day of "chill time."

This mug packs a healthy-filling-delicious punch. It contains healthy fat cashews and vitamin A rich pumpkin, along with warming spices and whatever non-dairy milk goodness you choose.

Pumpkin Nog

By Kathy Patalsky
Published 10/02/2015
Pumpkin Nog

Creamy, rich Pumpkin Nog with fall spices and cozy flavors.

Ingredients

  • 1-2 tablespoon raw cashews (soaked overnight/drained)
  • 1-2 tablespoon pumpkin puree, unsweetened
  • 1 ½ cups non-dairy milk
  • ½ - 1 teaspoon pumpkin pie spice
  • ⅛ teaspoon nutmeg
  • ⅛ teaspoon vanilla extract
  • optional: ginger powder and/or cinnamon
  • pinch of salt
  • sweeten to taste: I like 1-2 teaspoon maple syrup, grade B
  • Whip: soy, rice or coconut

Instructions

  1. Add all ingredients except the sweetener to a high speed blender. Blend until creamy. Blended in my Vitamix of course. Order your Vitamix using my coupon code 06-006170 and you receive free shipping.
  2. Pour mixture into a small soup pot. Warm over high heat on stovetop. Warm until just under boiling. Pour into serving mug(s) and top with non-dairy whip. Add a pinch of nutmeg or cinnamon on top!

Yield: 1 large mug
Prep Time: 00 hrs. 02 mins.
Cook time: 00 hrs. 05 mins.
Total time: 7 mins.
Tags: beverage,fall,pumpkin,nog,dessert,brunch,breakfast,vegan,dairy free,cashews

Disclosure: I am a Vitamix affiliate and any links to their products are via my affiliate account.

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Sandra Vungi says

    October 16, 2015 at 2:32 pm

    Looks heavenly!

    Reply
  2. Vegan Richa says

    October 07, 2015 at 3:43 am

    ooh I want to reach out and grab that mug. so warm and gorgeous. how is your thumb now. Hope it has healed completely.

    Reply
  3. Lisa | The Viet Vegan says

    October 06, 2015 at 9:58 pm

    Lol loved this off the cuff video. You're adorable XD

    Reply
    • Kathy Patalsky says

      October 07, 2015 at 12:59 am

      Thanks Lisa! Off the cuff is my specialty when it comes to videos 😉

      Reply
  4. Edwin Helman Garrido Corredor says

    October 05, 2015 at 4:22 pm

    Good nutrition is an important part of leading a healthy lifestyle.
    Dr. Edwin Helman Garrido Corredor,M.D.
    Medical Specialist.

    Reply
  5. Ana @ Ana's Rocket Ship says

    October 04, 2015 at 1:46 pm

    Oooh - this looks so good. I really want this right now. Along with a hot water bottle to cuddle. And my sky high pile of work to disappear...... I may just make the pumpkin nog

    Reply
  6. Giulia Lombardo says

    October 04, 2015 at 9:43 am

    Pumpkings, I love them and if before I used them only roasted as side dish now I'm discovering a new entire world of How to use it, lovely recipe!!!

    Reply
  7. Beatriz Herrmann says

    October 03, 2015 at 8:14 pm

    ummm...what ?...unprofessional ????......nope. I think it was natural, cute and informative.
    I enjoyed the video and the recipe, i will definitely make that !!!!, my husband will enjoy it so much, have everything except pumpkin puree. Can i steam some butternut squash I have in the fridge?
    thanks again and your video

    Reply
    • Kathy Patalsky says

      October 03, 2015 at 9:02 pm

      Haha I know I was kidding, sortve. Some cooking recipes are so perfectly laid out, I like to wing it! but thank you so much, and yea butternut squash would be a very interesting spin! I have not tried that though. Butternut tends to be less condensed in flavor compared to pumpkin purée though.. Something to consider when trying. 🙂

      Reply
  8. Heather McClees says

    October 03, 2015 at 2:24 am

    October isn't complete without Hocus Pocus (usually more than once), and this mugful of goodness looks like the perfect way to enjoy the classic movie even more! Going to make this with some cashew milk and see what happens!:)

    Reply
    • Kathy Patalsky says

      October 03, 2015 at 3:53 am

      It is the best Halloween movie ever. I just can't even. I want to live in that fall leave filled neighborhood forever. ✨🍂

      Reply
      • Heather McClees says

        October 04, 2015 at 4:36 pm

        I know!:) Leaves forever!!! Those golden colors just set my heart aglow!

        Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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