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Home » recipes » Smoothies

Kathy's Famous Trinity Smoothie. Dayglow or Matcha Flavors - VIDEO

by Kathy Patalsky · updated: Mar 23, 2020 · published: May 21, 2014 · About 5 minutes to read this article. 24 Comments

Dayglow trinity smoothie
Today I am sharing a video + recipe of how I prep and blend up my world famous (wink wink, nudge nudge, someday it will be I hope) vegan Trinity Smoothie. While the secret recipe isn't such a secret at all, I have shared versions of this before, I really just came up with the phrase "trinity smoothie" last week. I was trying to figure out how to describe my favorite technique for blending up the frostiest, thickest, most ice cream-like smoothies ever. And my "trinity blend" title just stuck. What is my trinity smoothie? And why am I so freaking giddy about it? Well keep reading to find out!..

Today's video: Kathy's Famous Trinity Shake / Smoothie -- matcha version -- to make Dayglow version just sub turmeric! Video has details.. (recipe at bottom)

Matcha flavor.. (as in video)
kathy's secret ingredient matcha shake

In real life..

Dayglow turmeric flavor.. with pumpkin seeds on top. Always.
vegan smoothie with turmeric

Yup, a very typical Instagram..

A blustery busy day. I rushed home from a busy day out, a heavy canvas bag slung over my shoulder, my Tom's shoes pounding on the faded cement sidewalks of Santa Monica. I eagerly slid past the lazily strolling sunglass-wearing tourists and early week Memorial Day staycationers, my hair whipping across my face as a strong beachy breeze swept salty air through the air and through the towering palm trees lining the streets. The cool breeze was a brisk wake-up call for my tired muscles. As I glided through the streets, navigating the crowds and crosswalks I could feel my stomach ache with anticipation for lunch. I dashed back to my place and raced up the elevator and down the hallway, key in hand. I popped open the door, the room awash in late bright white and yellow afternoon sunbeams, bouncing off the walls and the skinny white window shades waving in the wind from the cracked open window. "Hello kittens!" My usual greeting when I arrive home. I sped over to the window to kiss the kittens hello. They were passed out, draped over their warm yellow, aqua and blue pillows, sprawled out on the floor. But before I opened my computer to catch up on work I had one thing in mind: my smoothie time! My smoothie break is something I look forward to each day. I toss my cell phone on the bed, pull on a cozy sweater, kick off my shoes, rush into my kitchen, pull out my smoothie goodies, blend up my smoothie and for a small corner of time, bask in some sunbeams and let my mind rest and collapse into smoothie bliss.

Then as my spoon scrapes the last bits of my creamy blend, I rise feeling energized, revived and ready to focus my attention on whatever my schedule brings.

Have you started a smoothie break habit? Now is the time! Oh, and this can really help.

As you will learn in my latest video, I make this smoothie a lot! I adore it. And I easily switch it up by featuring different flavor accents and superfoods. My most notable being matcha green tea. You guys know how much I adore my matcha! (My big matcha brand review here.) Well lately I have been adding a wide variety of superfoods to my trinity blend. Everything from berry powders, maca, vanilla bean and cinnamon, cacao and more. But my favorite is turmeric. Specifically the Ojio turmeric! I am obsessed. Thank you Jason Wrobel for turning me onto it .. found via his Instagram page

Turmeric is in today's recipe. Or as a commenter once described it to me, "dayglow" turmeric. Well dayglow is s fun name, so thus the turmeric version of my trinity blend is called dayglow.

So however you like to flavor my trinity smoothie, I hope you enjoy it and crave it as much as I do ... like every day!

Oh and buy this stuff, I swear you will be amazed and totally impressed by it!

Kathy's Famous Trinity Smoothie

By Kathy Patalsky
Published 05/20/2014
Kathy's Famous Trinity Smoothie

Kathy's famous blend of frozen banana, frozen watermelon, non-dairy milk and a few extras like superfoods and protein! Tastes like an ice cream shake, healthy-delicious! Nutrition info below: Add calories for protein powder, if using.

Ingredients

  • 1 large extra ripe frozen banana
  • 1 ½ cups frozen watermelon
  • 1 cup non-dairy milk (almond milk used)
  • choose: 1+ teaspoon superfood (matcha green tea or turmeric used - also try acai, cacao or berry powders)
  • 1-2 scoops vegan protein powder (optional)
  • topping: sprinkle of pumpkin seeds (optional)

Instructions

  1. Add non-dairy milk and superfood and protein powders to blender. Blend on low until smooth.
  2. Add half of the frozen fruit. Start blending low to high until smooth. Then add in the remaining frozen fruit and blend until frosty. See my video of Youtube user: LittleLostGrape for a demo.

Yield: 1 smoothie
Prep Time: 00 hrs. 05 mins.

Cook time: 00 hrs. 03 mins.
Total time: 8 mins.

Nutrition

  • Calories: 220

Tags: vegan
dayglow smoothie for wellness

Check out my book page on KathyPatalsky.com:
365 vegan smoothies book by kathy patalsky

smoothie break

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. Lauren Anderson says

    June 20, 2014 at 4:35 am

    I just made the day glow version in my nutribullet and it was so good that it convinced me to buy your book on iTunes! Can't wait to make another smoothie tomorrow!

    Reply
  2. Derrick Reider says

    June 01, 2014 at 3:54 pm

    this was a delicious post bike ride reward yesterday .. loved it ! My first time with Matcha.. thank you again for helping me to expand my pantry...! the videos are very helpful too..makes me smile when your fuzzy assistant makes a guest appearance !

    Reply
  3. Shonalika says

    May 31, 2014 at 6:11 pm

    This looks heavenly and I am absolutely trying it out as soon as I get hold of some watermelon:D

    Reply
    • Kathy Patalsky says

      May 31, 2014 at 6:47 pm

      thank you! enjoy it! 🙂

      Reply
  4. Stephanie says

    May 28, 2014 at 8:52 pm

    Made it this morning (in Dayglow) and absolutely LOVED it. Looking forward to a repeat tomorro

    Reply
    • Kathy Patalsky says

      May 28, 2014 at 8:58 pm

      Yay so glad! Love the day glow!

      Reply
  5. Laura Olson says

    May 25, 2014 at 12:16 pm

    Help! I loved your matcha review, but was overwhelmed. If I want one, good, organic ceremonial grade matcha and I want to be able afford it enough to use it a lot, which one do you suggest? Love this post too, makes your smoothie so clear!

    Reply
  6. Emily K. says

    May 23, 2014 at 5:49 am

    hello kathy
    I think that your smoothie recipes are excellent and I am excited that there is a brand new one to consider! I have a question. What exactly is matcha? I hear it mentioned on several occasions both in health stores as well as your website and I still haven't a clue what it is. Anyway, great post!
    em

    Reply
    • Kathy Patalsky says

      May 23, 2014 at 2:45 pm

      you should check out my matcha review post! http://kblog.lunchboxbunch.com/2014/03/matcha-green-tea-brand-reviews-buying.html

      Reply
      • Emily K. says

        May 23, 2014 at 3:00 pm

        sure thing! I'll check it out!

        Reply
  7. Natalie @ Feasting on Fruit says

    May 22, 2014 at 1:24 am

    Watching you pour that into the glass had me sold, I definitely will try this! The vanilla cinnamon blend sounds amazing to me.

    Do you have any tips on picking a ripe watermelon? I usually buy them pre-quartered just because I'm not sure how to pick a good one when I can't see the inside, but I'd love to save the extra cost.

    Reply
  8. Christine (Run Plant Based) says

    May 21, 2014 at 9:41 pm

    Never tried turmeric in a smoothie, that sounds wonderful! Thanks!

    Reply
    • Kathy Patalsky says

      May 21, 2014 at 9:57 pm

      Hope you try it Christine! It is loverly 🙂

      Reply
  9. Courtney says

    May 21, 2014 at 8:20 pm

    Hi Kathy!
    Could I use regular turmeric for this (or other smoothies)? Have you ever tried it?

    Reply
    • Kathy Patalsky says

      May 21, 2014 at 9:58 pm

      yup! It will be a bit stronger and mustier in flavor but YES totally doable. The Ojio is just very uniquely sweet and amazing. But regular turmeric works too. The key is to look for a brand with bright golden color, nothing too brown or "oxidized" looking

      Reply
      • Courtney says

        May 21, 2014 at 10:13 pm

        Okay thanks! Mine is very bright, luckily. I'll try it in my smoothie tomorrow! 😉

        Reply
  10. Christina Summers says

    May 21, 2014 at 3:09 pm

    I love turmeric in smoothies! This looks super tasteums 🙂

    Reply
    • Kathy Patalsky says

      May 21, 2014 at 3:24 pm

      I love that I have finally DISCOVERED turmeric in smoothies! And seriously, that Ojio stuff is amazing.

      Reply
  11. John Hartil says

    May 21, 2014 at 2:39 pm

    Woo Hoo ~ awesome...!!!

    Reply
    • Kathy Patalsky says

      May 21, 2014 at 3:24 pm

      Thank you John!

      Reply
  12. Yoojin Lee says

    May 21, 2014 at 1:51 pm

    this smoothie looks delishhhhh 🙂

    Reply
    • Kathy Patalsky says

      May 21, 2014 at 3:25 pm

      Thank you Yoojin, I hope you try it!

      Reply
  13. Anne (A Vegan Adventure) says

    May 21, 2014 at 10:13 am

    I am definitely a smoothie addict, and also a fan of your book. I've been wanting to experiment with adding turmeric -- so healthy! Thanks!

    Reply
    • Kathy Patalsky says

      May 21, 2014 at 3:26 pm

      Thank you for buying a copy Anne! Yes yes yes, try turmeric. Start slowly with the amount you add, and work your way up to a big giant spoonful 🙂

      Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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