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Home » recipes » Sandwiches

Lemon Avocado Toast + Basil Pesto on Top. Low Sodium. + Giveaway!

by Kathy Patalsky · updated: Mar 23, 2020 · published: Feb 12, 2013 · About 4 minutes to read this article. 55 Comments


I think we can all agree that "Avocado Toast" is one of life's greatest culinary simple pleasures, yes? Take some toasted bread, a ripe, buttery (healthy fat-filled) avocado, some optional seasonings and such and your perfect snack is born.

Now I won't lie. I usually generously sprinkle (drown..) my avocado toast in seasoned chili salt and pepper because that is how I love it. But okay yes, even plain au natural, salt-free avocado on toast tastes delish. And for today's post I'm featuring another low sodium way to serve up avocado toast. This toast is brimming with bright sunny flavors of basil, lemon, nutty walnut, pepper ... and of course avocado. Meet my Lemon Avocado Toast with Nutty Basil Pesto.

Take your favorite snack to another level by trying my salt-free pesto dressing drizzled over top. PLUS a giveaway I'm taking part in. This recipe is part of Sodium Girl's Recipe Rally for low-sodium recipes. I was happy to take on her low sodium challenge. So... enter to win a VITAMIX! (I know you guys love smoothies and Vitamix recipes just as much as me!) All the details ahead..

Low Sodium Recipe Rally with Sodium Girl. I was super excited to take Jess's low-sodium challenge and apply it to one of my favorite recipes. I knew that i could pump up the salt-free flavor by using fresh flavors like lemon, pepper and basil. LOVED this version of one of my favorite snacks. And loved giving my salt shaker a rest 🙂

Some amazing sodium facts from Jess (get more on her Recipe Rally post):

* The recommended daily sodium intake for a healthy American is 2,300mg, which equals 1 teaspoon of salt
* The recommended daily sodium intake for over 50% of adults (due to health problems, age, and other needs) is 1,500mg, which equals just over ½ teaspoon of salt
* Nine out of 10 Americans (that’s 90%) eat almost double the recommended daily intake, averaging over 3,500mg per day

Giveaway details below recipe..

Favorite Lemon Avocado Toast + Nutty Basil Pesto
vegan, serves 2

Pesto:
¼ cup raw walnuts (or try almonds or pine nuts)
1 lemon, squeezed
2 pinches fine black pepper
1 pinch cayenne
2 tablespoon extra virgin olive oil
1 tablespoon hot water
⅓ cup fresh basil leaves, loosely packed
1 teaspoon nutritional yeast (optional for cheezy accent)

Toast:
3 slices spelt toast (or another variety of crusty sliced bread)
1 avocado, sliced
micro greens as garnish
black pepper
extra virgin olive oil (optional)

Directions:

1. Add all pesto ingredients to a blender or food processor, blend until smoothed, but still a bit nutty. Like a thick hummus, but with texture.

2. Slice your avocado and toast your bread.

3. Assemble! Add the avocado to your toast - add some EVOO over top and extra lemon if desired. Then drizzle .. No wait, DROWN your avocado in delicious pesto dressing. Add micro greens and pepper over top. Serve and enjoy this LOW sodium avocado toast.

Details for the VITAMIX giveaway below.



Recipe Rally Vitamix Giveaway
- enter below and be sure to "like my page on Facebook to entered to win" .. if you already like me you are good to go!.

a Rafflecopter giveaway

Giveaway goes live -> Tuesday, February 12th at 9:00AM PST (ends promptly on Monday February 18th, 2013 at 12:00Am PST)

NO PURCHASE NECESSARY. Winner must be a US resident in order to win. Winner will have 48 hours to respond to email to claim prize before another winner is chosen. The name of the winner will be announced on SodiumGirl.com and the Rafflecopter Widget once the giveaway has ended. More rules can be found here: http://www.sodiumgirl.com/vitamix-giveaway-disclaimer/

*Vitamix provided to Jess/Sodium Girl. This is not a sponsored product or review post.*

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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    Recipe Rating




  1. WeWa says

    May 26, 2018 at 5:38 pm

    One of the most memorable experiences of my life was an afternoon on a friend's avocado farm Spent HOURS eating them fresh off the trees - no spoons, no napkins, just oodles of perfectly ripe avocados, a good friend, and me. I'll NEVER forget it.

    Reply
  2. Kathy Patalsky says

    February 21, 2013 at 3:08 am

    🙂

    ----------------------------------

    [email protected]
    http://www.healthy-happy-life.com
    @lunchboxbunch

    Daily Contributor, Disney's Babble.com FOOD

    Founder, FindingVegan.com

    Reply
  3. Dana says

    February 21, 2013 at 2:40 am

    this just doesn't look good-it tastes amazing!!! just eating it right now. first i thought it might be too much lemon juice but with the avocado together it was just right. i did actually use a little real salt and sprinkled some garlic powder on top plus added some tomatoes! sooooo good!!!! thank you.

    Reply
  4. Amanda Fisher says

    February 17, 2013 at 11:14 pm

    Omnom avocado! I'd love to have a vitamix.

    Reply
  5. TessBrianna says

    February 17, 2013 at 8:08 pm

    I adore toast and avocados and have somehow never put the two together, that will be changing as soon as I can find some avocados! 🙂

    Reply
  6. YolyTIU says

    February 17, 2013 at 7:06 pm

    I love love love avocado, I could eat it every day in every meal 🙂 I'm avocado lover lol

    Reply
  7. YolyTIU says

    February 17, 2013 at 7:05 pm

    I'm dying to have a Vitamix... my life will be easier... my friend goy it for her birthday and she doesn't even use it 🙁

    Reply
  8. Angela Avila says

    February 17, 2013 at 5:37 pm

    place qtr onion, garlic and a tblspn of tomato paste in the blender (with a bit of water) this makes a great soup base, seriously!

    Reply
  9. Antoinette says

    February 17, 2013 at 1:55 am

    Would love a Vitamix....would be life changing!

    Reply
  10. Carol Schmoker says

    February 16, 2013 at 10:37 pm

    Would love to win a Vitamix to make some of these really delicious recipes -- it would make vegan cooking so much easier.

    Reply
  11. Lexa J.S. Knight says

    February 15, 2013 at 3:36 pm

    Your blog is soo inspiring! Can't wait to try this 🙂

    Reply
  12. Julie L says

    February 14, 2013 at 6:32 pm

    can't wait to try this! yum!

    Reply
  13. Kristen N. says

    February 14, 2013 at 3:27 am

    I would like to remake Minestrone soup!

    Reply
  14. Kathy Patalsky says

    February 14, 2013 at 2:37 am

    no. I once bit into one and ate like an apple 🙂 #sorrynotsorry

    ----------------------------------

    [email protected]
    http://www.healthy-happy-life.com
    @lunchboxbunch

    Daily Contributor, Disney's Babble.com FOOD

    Founder, FindingVegan.com

    Reply
  15. rebelgrrrlraechel says

    February 13, 2013 at 10:53 pm

    I like to add nutritional yeast!

    Reply
  16. Nicole Renee says

    February 13, 2013 at 9:37 pm

    I could eat avocado with a spoon! Is that bad?

    Reply
  17. Bonnie says

    February 13, 2013 at 8:26 pm

    Avocado Toast is awesome 🙂

    Reply
  18. Sarah Anderson Thimmes says

    February 13, 2013 at 2:11 pm

    I love avocado toast and your blog! I am going to put pesto on it next time! I also love this giveaway and I am crossing my fingers!! 🙂

    Reply
  19. rumpusparable says

    February 13, 2013 at 6:14 am

    omg that looks so good!

    Reply
  20. Susanne P says

    February 13, 2013 at 4:09 am

    Yummm! Made this tonight! Simple but classic... a great help when you just can't think of what to make for dinner! Thank you!

    Reply
  21. sapphireflowers says

    February 13, 2013 at 3:51 am

    Mmm.. I love Pesto, and I love Avocado on Bagels so I'm sure I will love this, I'll have to make it for me and my mom (who isn't vegan but shares my love of Avocado on Bagels!)

    Reply
  22. Debbie says

    February 13, 2013 at 3:16 am

    Yummy recipe. Thank you for having an awesome giveaway.

    Reply
  23. Karen says

    February 13, 2013 at 3:00 am

    I have just recently been won over by the seductive " buttery" amazing avocado. I am a brand new vegan and with avocado sliced on my salad, do not miss my former shredded cheese. I plan to try this recipe and I am SO thankful for your lovely blog and all your vegan ideas for my learning palette. Thank you for this contest. I NEED this Vitamix. Have a great day!

    Reply
  24. Jessica Isaac says

    February 13, 2013 at 2:54 am

    Be still my heart! Thank you so much for the Vitamix giveaway!!

    Reply
  25. sarah says

    February 12, 2013 at 11:46 pm

    Oh the recipes I could make with a vitamix!!!

    Reply
  26. angelica says

    February 12, 2013 at 11:41 pm

    mmmmm avocado. just made guacamole 😀

    Reply
  27. Liz says

    February 12, 2013 at 11:18 pm

    I love avocado as an ingredient in recipes and guacamole, but I just cannot stand it eaten plain/straight. My BF uses it like butter, but I just can't stomach it. I like to reserve it for puddings and brownies. 🙂

    Reply
  28. Jamie Gilroy says

    February 12, 2013 at 11:00 pm

    Yum yum yum!!!! Pesto and avocados are two of my favorite foods!

    Reply
  29. Cara Costik says

    February 12, 2013 at 9:26 pm

    Just discovered avocado on toast, and this looks amazing!! I LOVE avocado!

    Reply
  30. Margee says

    February 12, 2013 at 9:10 pm

    This definitely looks tastier than a recipe I saw on the Dr Oz show. I look forward to trying this, thanks!

    Reply
  31. Kathy Patalsky says

    February 12, 2013 at 9:07 pm

    Smart!! I don't know if I have done that!! Will try next time, and yes low sodium with nooch! Nice idea

    Reply
  32. Kathy Patalsky says

    February 12, 2013 at 9:06 pm

    Good for you!!! I used to be the same way. I did a post talking about it... http://kblog.lunchboxbunch.com/2009/07/healthy-fats-101-fat-phobia-cholesterol.html

    Reply
  33. Lisa Hochstetler says

    February 12, 2013 at 8:47 pm

    this looks amazing. I love different ideas of things to do with avocados besides guacamole.

    Reply
  34. Jen says

    February 12, 2013 at 7:32 pm

    If I had to choose one food to eat forever it would be avocados. 🙂

    Reply
  35. kllmaca says

    February 12, 2013 at 6:58 pm

    looks great!

    Reply
  36. Kim Virrueta says

    February 12, 2013 at 6:48 pm

    Great recipe! Hoping I win the VitaMix!

    Reply
  37. miss tejota says

    February 12, 2013 at 6:47 pm

    Oh, I will so be trying this recipe. Can't wait.

    Reply
  38. Bento Zen says

    February 12, 2013 at 6:41 pm

    oh man does that avocado toast look heavenly. i love salt too (in college my friends called me sally mcsodium) but it's great to have a just-as-delicious alternative. thanks for hosting the giveaway, fingers crossed that this is my moment with vitamix, i'm dying for one!!!

    Reply
  39. Catherine Ballway says

    February 12, 2013 at 6:28 pm

    I <3 avocado toast as well! Always looking for something to spruce it up - this looks great!

    Reply
  40. Jill Waldrep says

    February 12, 2013 at 6:25 pm

    Yes, yes, and yes about everything on this page! Including the Vitamix! My blender is getting ready to bite the dust, so I have my fingers tightly crossed!!

    Reply
  41. Sarah says

    February 12, 2013 at 6:19 pm

    OMG! I NEED one of these. It's my dream!

    Reply
  42. Karen Kilberg says

    February 12, 2013 at 6:16 pm

    I've long avoided avocado because of its high fat content, but after doing just a tiny bit of reading, i reworked my view on fat (thanks to your bio) and realized that avocado isn't bad! This looks delicious for an easy and delicious lunch! I've been making your 'fall forward' salad all week and have loved it! This is up next week!

    Reply
  43. Jenica Murphy says

    February 12, 2013 at 6:02 pm

    You have hit a real sweet spot here.... not only do I dream of owning a vitamix but avocados are one of my favorite foods!! I am seriously trying this today 🙂

    Reply
  44. Erica Nichols says

    February 12, 2013 at 5:58 pm

    Great give away. Best of luck to all!

    Reply
  45. Kathy Patalsky says

    February 12, 2013 at 5:51 pm

    Thanks! It was really tasty even without my beloved chili salt! I was impressed with my low sodium skills. I didn't know I had any!! 🙂

    Reply
  46. Susanne P says

    February 12, 2013 at 5:07 pm

    Oh dear! I would love a Vitamix! My blender suck-eth. Thanks for holding the contest!

    Reply
  47. Christina says

    February 12, 2013 at 5:07 pm

    YAY! What an amazing giveaway! This is amazing for smoothies, hummus, sauces, etc.

    Reply
  48. disqus_ccJAANLBoI says

    February 12, 2013 at 4:42 pm

    Omg thank yoi for the opprotunity.I have baby on the way and would love to be able to make some smooth green smoothies with this!!!!

    Jane "juicingbee" H

    Reply
  49. Abby Heugel says

    February 12, 2013 at 4:37 pm

    I'm boring, but avocado toast sprinkled with nooch is my go-to a few times a week. So easy (and low-sodium) and delicious! As for pesto, you could spread that on a shingle and it would still be delicious 😉

    Reply
  50. Rooted Vegan says

    February 12, 2013 at 4:35 pm

    Looks so yummy!

    Reply
  51. RockMyVeganSocks says

    February 12, 2013 at 4:33 pm

    You really can't go wrong with avocado. This looks like pure awesome =)

    Reply
  52. Heather Poire says

    February 12, 2013 at 3:49 pm

    I love the idea of adding pesto to avocado toasts- brilliant! It looks so bright and fresh 🙂

    Reply
  53. upstatelisa says

    February 12, 2013 at 3:36 pm

    loooove avocado!!!!

    Reply
  54. stephi sky says

    February 12, 2013 at 10:16 am

    This looks delish!!!

    Reply
  55. LindsayLovesVeggies says

    February 12, 2013 at 7:48 am

    I love avocado toast! Way to make it even better by adding pesto! Super yum! 🙂

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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