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Home » This and That

Video Recipe: Kathy's Smoky Tempeh Cubes.

by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 28, 2011 · About 2 minutes to read this article. 1 Comment


I'm so excited to be posting another video recipe! This time featuring one of my favorite go-to, stand-by, make-this-all-the-time recipes: Smoky Tempeh Cubes. Hope you love it. And be sure to play it through the end for some "oh, kathy" bloopers and a cameo from my kitty Nelly. Grab the vegan popcorn, it's video time!..

Video Recipes. I am obsessed with videos. For this video, I got out of the poorly lit kitchen and into my brand new video corner set-up. I am still learning about sound and lighting, and having fun doing it.

True it takes me an entire day to shoot, edit and process a video - but they are so much fun and I really feel like it helps in the teaching process. So I am trying to present you with my very own Vegan Food Network 🙂

And also be sure to check out my video recipe: Acai Smoothie. Yay videos!

Check out my video and share it with a friend. Action!..

Recipes featuring a few (similar to) tempeh croutons/cubes..
* Easy Potato Soup with Tempeh "bacon" Bits
* Tempeh Cube Tacos
* Napa Salad with croutons
* Cheddar Broc Soup with Tempeh Croutons
* Light n Sassy Slaw with Maple Sesame Tempeh Cubes
* Sunny Mushroom Morning Tempeh Bagel
* Tempeh Nutrition Facts!

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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Kerry says

    September 29, 2012 at 6:59 pm

    Thank you so much for this recipe! I love the tempeh cubes! Before I found your blog, I didn't think I liked tempeh very much. Now it's definitely becoming one of my favorite foods. I've made these 3 times in the past week, and I don't think I'll ever get tired of them. I like to make extra so I can have the leftovers in a wrap for lunch the next day. I loved the video too. It was so much fun to watch, and really helpful.

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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