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Home » This and That

Chocolate Strawberry Banana Shake. Dessert-Approved.

by Kathy Patalsky · updated: Sep 13, 2019 · published: Jun 2, 2010 · About 2 minutes to read this article. 5 Comments


It's still hot outside. And the heat can make me do crazy things in the kitchen. Like stuff pink-salted cucumbers into my PB&J. Still craving salt. And smoothies. And cold desserts. Sorbet. Soy-Fudge-Sundaes. Coconut Cream. But instead of burying myself spoon deep into a pint of Coconut Bliss Vanilla Island Coconut Cream, I decided to whip up a frosty and freeze-tastic smoothie. Actually, I'll call it a shake. It's certainly thick and decadent enough to have 'shake' status. This shake sells itself...

Dessert Shake. This shake doesn't need my help with PR - so I'm just going to say four little words: Chocolate Strawberry Banana Shake. One sip and you'll be humming with choco-berry frosty happiness. It's vegan. Refreshing. And a healthy cure for that chocolate sweet tooth you've been wrestling with all day. Get my recipe...

Chocolate-Covered Strawberries. This shake reminds me of romantic, chocolate-covered berries. Tart and sweet with a warm chocolaty bite. The recipe is easy. You'll want to make sure to have plenty of frozen bananas in your freezer. I am always stuffing sliced ripe bananas into baggies and tossing them in my freezer for smoothies.

...Simply add in some frozen bananas for that 'shake' texture. A few berries for the strawberry kick. A nice rich vanilla soy or hemp milk. And then, of course, the chocolate...

Chocolate Spread: better than powder. Most people add a powdered chocolate ingredient to their choco smoothies and shakes. Cocoa powders, chocolate smoothie mix, etc. Well I've tried all of those and I absolutely think you need to change up your cocoa powder for some chocolate spread. A heaping tablespoon adds a creamy chocolate boost to your blended. Tiny beads of chocolate will fluff up your frosty beverage and prevent it from becoming too dry - something a powder mix can easily do.

I used Natural Nectar brand... it's made with fair trade vegan cocoa:


Chocolate Strawberry Banana Shake
vegan, 2 tall servings

1 ½-2 cups frozen banana
2 cups frozen strawberries
2 cups vanilla soy or hemp milk
1 tablespoon agave or maple syrup
1 ½ tablespoon vegan chocolate spread
*I used Dark Choco Dream Fair-Trade Chocolate Spread by Natural Nectar
1 ½ cups ice
garnish: fresh strawberries and chocolate spread
optional: substitute ½ cup of the frozen berries with fresh berries

Directions:

Blend. Pour. Serve. Sip. Smile.

🙂


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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Jennie Bytes says

    June 04, 2010 at 5:01 pm

    I put Shelled Hemp Seeds on EVERYTHING! From yogurt to cereal to soups to salads, I can't get enough of them 🙂 Manitoba Harvest specializes in hemp foods. I love them because they cold-press & cold-mill their foods, so they're still enzyme active (raw), and they offer both Certified Organic and Natural product lines.
    Living Harvest is a different brand, and their hempmilk is not Certified Organic.

    Reply
  2. Kathy Patalsky says

    June 04, 2010 at 2:48 pm

    Tricia - I just confirmed the le pain quotidien dark chocolate spread is vegan - that would be another great brand option!

    Reply
  3. Kathy Patalsky says

    June 04, 2010 at 1:41 pm

    absolutely! And if you REALLY wanted to dessert-it-up, you can even add in a scoop of chocolate or vanilla or strawberry non-dairy ice cream. Or the recipe is delicious as is!

    Reply
  4. Kathy Patalsky says

    June 04, 2010 at 1:39 pm

    thanks for the quip - I agree, Hemp milk is spectacular. Manitoba Harvest is a great brand - I have some of their hemp seeds in my fridge. I add them to salads.
    ..is their soy milk the Living Harvest Brand? Or is that a different brand...?

    Reply
  5. Kathy Patalsky says

    June 04, 2010 at 1:35 pm

    isn't it great when you find good vegan subs to your fave non-vegan eats?? I did an entire Vegan Makeover series last summer: http://kblog.lunchboxbunch.com/2009/06/healthy-makeover-series-summer-eats.html

    ..the pineapple is a great add-in idea. My very first smoothie recipe ever was pineapple, cocoa mix, bananas, milk, and ice. My friend taught it to me as some sort of classic Mexican frosty bev.

    ...chocolate spread: I know that brand is hard to find. VeganEssentials used to carry it, but not anymore. I bought mine at Life Thyme store here in NYC. Best bet would be an indy Natural Foods store. Or try another brand - there seem to be a few good brands out there. Le Pain Quotidien's dark chocolate spread is vegan I believe...

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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