
Simple. Easy. Delicious. Healthy. High in protein, fiber and antioxidants. Using frozen Boca burger patties makes this a fast way to get some tasty protein. Talk about a classically perfect sandwich! This makes lunchtime something to look forward to...
Vegan Chick'n Pesto Sandwich
vegan, makes one sandwich
2 slices sprouted grain bread, toasted
*complete protein bread is my favorite
1 thick slice of tomato
1 thick slice of onion
3 thin pickle slices
3 tablespoon of Kathy's Raw Walnut Pesto (recipe below)
1 Boca Burger Chick'n patty, vegan
*The spicy patty variety is my fave
black pepper
Raw Walnut Pesto
vegan, makes about 1 ¼ cups of pesto
1 large lemon, juiced
1 cup raw walnuts
1 tablespoon agave syrup
2 teaspoon salt
1 teaspoon black pepper
1 large bunch of basil, leaves
½ cup flat parsley, chopped
5 cloves of garlic
3 tablespoon Olive Oil
Directions:
1. Make the pesto. Blend all the ingredients in a food processor. Scoop the pesto into a bowl. Note, you will have a lot of leftover pesto which is great for another sandwich, pasta or as a side dip. Store in fridge with a squirt of lemon juice or slices-keeps it from browning.
2. Toast your bread. And heat your Chick'n patty. I microwave mine on high for 1 minute. Super easy.
3. Spread pesto on both slices of bread. Nice and thick.
4. Build the sandwich from the bottom up: onion slice, tomato slice, chick'n patty, pickles and finally the top half of bread with the pesto. You can add a bit of pepper to the center of any of these layers.
5. Stick two toothpicks in the sandwich and slice.
Enjoy!










Sky says
wow. that looks absolutely mouth watering good. i want to eat the picture!!!