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Home » This and That

Twenty Smoothie Tips! How to Blend Like a Pro.

by Kathy Patalsky · updated: Sep 13, 2019 · published: Apr 17, 2009 · About 5 minutes to read this article. 12 Comments

Sunny days are on the horizon and that means it's smoothie season! My very first high school job was at Jamba Juice back in Santa Cruz California, and I adore making smoothies as an adult, so I've got a few great tips to share to help you blend like a pro. Here are my twenty best smoothie tips...

Best Smoothie Tips, Blend Like a Pro:

1. ICE WHEN? Always add the ice last. Otherwise you may over blend the ice and it will make your smoothie watery rather than frosty and icy like we all love. And FYI, most people underestimate the amount of ice to use. Crushed ice is what the Jamba Juice Pro smoothie-blenders use.

2. FRESH IS BEST. When you can, use fresh-pressed or squeezed juice. The flavor and nutrient boost will be outstanding.

3. FREEZE YOUR OWN FRUIT. When adding bananas to your smoothie, it is best that they are frozen bananas. Make a habit out of storing overripe bananas in the freezer for future smoothie use. Just remember to peel and chop the banana first.

4. PROCEDURE.
When adding ingredients this is the best procedure: liquid, frozen fruit, powders/add-ins, ice, and add fresh fruit LAST- even after pre-blending your frozen ingredients first.

5. FRESH ADD-INS LAST.
Adding fresh berries to a frozen-fruit smoothie really enhances the flavor, and as mentioned, add fresh fruit last and blend minimally.

6. SOY-CITRUS, NOT A FAN. When making a soymilk smoothie it is best to stick with non-citrus juices and fruits to accompany it. Orange and soymilk may curdle or taste a bit 'off'. I like to blend soymilk with all different types of berries, bananas and sweet fruits like mangoes.

7. SOY-ACAI, I'M A FAN.
My favorite soymilk survey is ½ soy ½ acai juice, fresh blackberries, frozen blueberries and a frozen banana. Add a lot of coconut water ice cubes, and I'm in smoothie bliss.

8. COCONUT CUBES. Make coconut water ice cubes instead of tap water ice cubes. This will add nutrients including potassium, magnesium and other electrolytes, and the smoothie flavors will not be greatly changed.

9. ADD AN ACID OR TARTNESS.
Frozen blueberries are incredibly healthy, but do not have much acid in their flavor, therefore try pairing blueberries with another acid-y or tart flavor like fresh orange juice, tart pomegranate juice or lemon juice.

10. SIMPLE SLUSHY. Cranberry, pomegranate and grape juices add a lot of flavor with minimal amounts. You can even blend up a slushy smoothie by using simple ingredients: juice and LOTS of ice (coconut water ice cubes pref'd)

11. FIZZ IS FUN. Fizzy drinks like Kombucha actually make great slushy smoothie drinks. Blend fizzy kombucha with bananas and ice and the result is outstanding and different. Fizzy smoothies will separate quickly, so drink fast for best taste. Guava-Kiwi Synergy Kombucha Smoothie Recipe here.

12. NATURE'S SUGAR. You don't need to add sugar to smoothies! Just know what fruits and juices have the most sugar bang for their usage. High sugar add-ins: pear juice, bananas, grape juice, apple juice, pomegranate juice and yes a few dabs of agave syrup or maple syrup are OK too.

13. BEAT SMOOTHIE BOREDOM. Some less common smoothie add-ins and fruits to freeze or add fresh: papaya, kiwi, fresh mango, fresh blackberries, fresh young coconut meat, lychees, frozen seedless watermelon, tangerine juice, aloe vera juice or chunks, spirulina, kombucha tea, goji berries juice or whole berries, pineapple juice, fresh avocado, cayenne, sea salt, carrot juice, fresh ginger, Meyer lemon juice, grapefruit juice, fresh herbs and savory greens!

14. LESS LIQUID FIRST. It's better to add too little liquid than too much. You can always add more liquid, but overblending too much fruit can get messy.

15. THROW OUT CRUSTY FRUIT.
If you wouldn't eat the frozen fruit on its own, it's not going to taste good in a smoothie. Only use FRESH frozen fruit. The old-white crusted-over stuff is flavorless.

16. YUMMY IDEAS. A few great blends: lemonade-strawberry, mango-banana, kiwi-berry-citrus, soy-acai-berry, banana-aloe-pineapple, ginger-lemon-citrus, blackberry-soy, pomegranate-slushy, cranberry-lime, grape-Cherry-strawberry, fresh blueberry-tangerine-banana, banana-apple-raspberry, coconut-spirulina-blueberry, papaya-soy-aloe-banana, strawberry-banana-meyer-lemon-orange, lychee-coconut-banana, pineapple-banana-guava, orange-banana-grapefruit, frozen-watermelon-lime.

17. ICQ FRUIT.
Jamba Juice and most big smoothie chains use ICQ, Individual Quick Frozen fruit. It is the best process for sealing in fruit flavor and nutrients. There is a vast quality gradient among frozen fruit brands-find a good brand and enjoy ICQ at Jamba Juice.

18. PROBIOTIC BOOST.
Add in your favorite soy yogurt for a nice smooth flavor and added nutrition boost. Use plain yogurt for a nice tangy flavor. Lemon yogurt is also nice in smoothies. Sometimes I find the sweet berry yogurts can add a fake fruit flavor. Keep it real and fresh for your flavors!

19. A BLENDER IS A BLENDER?
It's not a popular idea, but quite frankly I love getting a brand new $30 blender every other smoothie season. I once bought a fancy-smancy $100 blender and found that the quality was not much higher than my nice $30 Hamilton Beach blender. So it's not really about the tools, but about the ingredients and skill. However, those $200+ blenders that a lot of raw foodies use for smoothies, soups, etc, DO have amazing quality and lasting quality. But in the $20-$100 blender range...just go for the one button simpleton.

20. ORGANIC GOODNESS.
Most of the time, organic fruit has more flavor and nutrients than conventionally farmed fruit. Therefore, when you can, always use organic fruit and juices. That's one area that Jamba Juice doesn't have 'up' on at-home blending. You make it yourself, and you usually get just what you want-organic,healthy,fresh and the entire blender all to yourself!

If you have any questions about smoothie making, leave them in the comments and I will be sure to answer them all!

Find my smoothie, juice and drink recipes here:
DRINK RECIPES


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About Kathy Patalsky

Hey there! I'm Kathy, lover of kitty cats, weekend baking, 90's movies, travel, beach fog and foamy lattes. Since 2007, I have been sharing my vegan recipes and photos. My goal is to make your cooking life a little easier, delicious - and plant-loaded - while sharing some LIFE and conversation along the way.

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  1. Kathy says

    February 20, 2010 at 6:13 pm

    Sarah Jane~

    I love to put aloe in my smoothies. Aloe 'juice' you can buy it at Whole Foods in the nutrition and supplements section, in a big bottle. About $7-$13 generally

    It is just a big bottle of aloe juice, aka crushed/pressed/juiced aloe plant. Aloe is good for a plethora of ailments.
    A few benefits can be read here: http://www.aloelife.com/AloeVeraPages/AloeHighlights.html
    Among them, digestion and immune system functions. But studies and 'claims' can only be taken with a grain of salt - so I let my own body judge Aloe. And I love it.

    The real proof for me is this: just imagine how healing and soothing aloe is when you put it on your skin topically, then just imagine those same effects from the inside out.

    Note, you can't just chomp a aloe plant- try the juice. Stick with the non-flavored varieties. And the reason I add it to smoothies is because it has a very tart and kinda harsh taste. You can drink shots of it, or add it to juices and smoothies.

    Hope that helps...K 🙂

    Reply
  2. Sara Jane says

    February 20, 2010 at 5:16 am

    we drink a lot of smoothies in our house. one question - would love to hear more about how to use aloe. we grown aloe plants in our garden and don't use it for much more than to soothe the occasional sunburn. how do you go about eating it? and is it really good for you? thanks for your blog - i am new here and reallllly love it.

    Reply
  3. Mel ~ says

    June 14, 2009 at 10:27 pm

    Awesome post - I'm def. going to try the coconut water ice cubes! My favorite smoothie is organic spinach, frozen mixed fruit, a little OJ from concentrate and a splash of V8 Fusion. YUM!

    Reply
  4. Kathy says

    April 20, 2009 at 6:16 am

    Karen,
    Spinach in smoothies...
    I'd personally add it towards the end. Just because mushing it up too much might make the smoothie slimy. I'd blend the smoothie and then add finely chopped spinach and blend softly. You want it to go through the straw, but not be pulverized! Spinach with blueberries sounds good.

    My rule: ALWAYS add fresh ingredients last last last, and don't overblend them.

    Thanks for the spinach anecdote...

    Kathy

    Reply
  5. Kathy says

    April 20, 2009 at 6:13 am

    The Wind Attack,

    I have never used hemp seeds in a smoothie. But I tried hemp milk from Soy Dream and I loved it! Perhaps try a very high quality hemp milk in a traditional style soy/berry smoothie-replace soy with hemp.

    Also, I am not a huge fan of 'protein powder' but I do like "The Ultimite Meal" powder. It contains no soy and is vegan. Tastes pretty neutral, which is what i like.

    Good Luck, let me know if you figure out a great hemp recipe.

    Kathy

    Reply
  6. karen bryan says

    April 20, 2009 at 4:33 am

    BEAUTIFUL pictures...well done. I blend in spinach - where should that go in your suggested order for smoothies?

    Reply
  7. Junglefrog says

    April 19, 2009 at 5:22 pm

    This is really useful post! Thanks for all the great smoothie posts! I've recently made the first smoothies of the season since I bought a book called "500 smoothie & shake recipes" but your post provides enough inspiration to get me through most of the summer! I love smoothies!

    Reply
  8. Talita says

    April 19, 2009 at 12:23 pm

    I love smoothie! Yours looks so refreshing and yummy!

    Reply
  9. DJ Karma says

    April 19, 2009 at 3:38 am

    Yay for smoothies! Thanks for the tips.

    Reply
  10. The Wind Attack says

    April 18, 2009 at 4:31 am

    Thanks for this really helpful and informative post. I feel that smoothies are one of my weakest things I make. Clearly my order of operations has been off, so I'm going to take some of your suggestions. The coconut water ice cubes sound great!

    Also, I'd like to make a high protein smoothie to boost my protein intake for strength training, however I am very much against those evil protein isolates.

    I've been using the milled hemp seed, however I have the worst time getting it to taste good. I mean, it's not horrible, but it seems to mess up the texture and make things more bitter. Do you have any experience working with hemp seed in smoothies?!?

    Reply
  11. Kathy says

    April 18, 2009 at 2:10 am

    Talia,

    I love strawberry banana too. It's a classic combo that still packs flavor. I like to use strawberry banana with warm vanilla tones. And more banana-the creamier the better for this flavor.

    Actually, adding a scoop of vanilla soy cream to a strawberry banana smoothie is a fave dessert. I jazz it up by adding fresh strawberries at the end of the full blend. (Then blend very lightly) Yum.

    ...my favorite smoothie at Jamba is the protein berry, strawberry surf-rider, or my first love: "Citrus Squeeze". I always get any Jamba smoothie without the added for yo or sherbert. Just ask to add more fruit!

    Kathy

    Reply
  12. Talia, NYVEGGIE says

    April 18, 2009 at 12:46 am

    What is your favorite smoothie? I like strawberry banana, but kinda boring, right? Any way to jazz up strawberry banana?

    -Talia

    Reply

Hi, I'm Kathy! I'm so glad you are here! I've been sharing my vegan life and recipes here on the blog since 2007...

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